How To make German Prune Coffeecake
Mrs cecil lewis 1 c Milk
1/2 c Butter or margarine; melted
1/2 c Sugar
2 ts Salt
1/2 ts Lemon extract
1/3 c Warm water
1 pk Yeast
1 ts Sugar
2 Eggs; beaten
3 1/2 c Flour; unsifted
centers:
1 lb Prunes; cooked and pitted
1/2 c Sugar
Butter Sugar Cinnamon Combine milk (canned milk, half milk and half water does not have to be scalded), butter, sugar, salt and flavoring in a mixing bowl. dissove yeast in 1/3 c warm water with 1 t sugar. add yeast mixture and beaten eggs. Add flour and mix well until batter makes a soft dough. Beat with a spoon about 20 times. Let it rise until doubled. Knead gently. Divide dough into 2
portions and roll each to a rectangle. Place dough on a cookie sheet. Put half of prunes in each center and dough down each side towads the center. Cover with a clean cloth and let rise in a warm place. Dot with butter, sugar, and cinnamon. Bake at 350~F until light brown, about 20-25 minutes. Makes 2 large coffeecakes. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
How To make German Prune Coffeecake's Videos
Vintage German Coffee Cake
From a 1912 recipe for German Coffee Cake aka Kugelhopf, a step-by-step demonstration showing an easy yeasted cake made with raisins and nuts or chocolate and nuts by bakethiscake.com
SLOW FOOD WARNING: Easy to prep but requires 2 hours of rising time to let the yeast work its magic. You could let it rise longer for a higher cake, though we like it on the low-rise side. :)
German Coffee Cake recipe, ingredient list and step-by-step instructions at
Hope you get a chance to try it!
Leslie
Plum Crumble Cake | Pflaumen-Streuselkuchen
????????????Today's recipe “Plum Crumble Cake | Pflaumen-Streuselkuchen” if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram page with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
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PLUM COFFEE CAKE RECIPE
PLUM COFFEE CAKE RECIPE #plumcoffeecakerecipe #freshfruitcakes #howtouseunusedplums
Ingredients
1 & 1/4 Cups All Purpose flour
1/4 Cup Almond flour ( You can Buy from here---- )
2 Teaspoon Baking Powder
1/4 Teaspoon Salt
2 Eggs
1/2 Cup Flavourless Oil
1/2 Cup plain or flavoured Yoghurt
Zest of one Orange or Lemon
1 Teaspoon Vanilla Extract
1 Cup Sugar
5- 8 plums, halved and pitted (if the plums are large then cut into quarters)
2 Tablespoon Coarse Brown Sugar
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German Plum Cake - Pflaumenkuchen - Zwetschgendatschi with Streusel
#germanplumcake #germanrecipes #germanfood
German plum cake, called Pflaumenkuchen or Zwetschgendatschi in German, is a wonderful fruit cake with the crisp streusel topping. This cake is a hit with everyone. Watch the video and learn how easy it is to make this authentic German recipe for Pflaumenkuchen from scratch with easy to get ingredients.
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PLUM STREUSEL CAKE Recipe
Sweet pastry and sour fruits - always a good combination. If you don't have plums you can also take apple, pears, berries or rhubarb. And a spoon with cream top this perfectly off. And now, please »Enjoy your meal«!
English Version. Download recipe (PDF):
How to Make a Delicious German Style Yeasted Plum Cake | Zwetschgenkuchen
This cake is an awesome summer treat. I only found out about its existence very recently when someone in the comments section of my brioche cake video told me about it. They said that the brioche cake kind of resembles it. And I do agree, they look similar and the principles of making them are alike too.
But while on the surface both cakes can seem like each other, they are very different in some great ways. For one this recipe is far simpler and quicker than the brioche. Secondly it is much fruitier and juicier because the dough to fruit ratio here is far higher. And subsequently it will stay juicy for longer than the brioche ever could.
It kind of looks like I’m saying that this is better, but I don’t really like to do that very often. There is no such thing as better or worse when it comes to good recipes. They’re both great in their own right and both are worth a try.
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