How To make German Kasekuchen
CRUST:
2 c Unbleached Flour; Sifted
4 tb Butter; No Margarine
1/2 c Sugar; Granulated
1 Egg; Large
1 ts Baking Powder
CHEESECAKE:
3 c Cottage Cheese; 1 1/2 lbs
1/2 c Cornstarch
1 ts Baking soda
1 c Sugar; Granulated
4 Eggs; Large
1/2 ts Lemon Rind; Grated
1/2 ts Vanilla Extract; Real only
1 c Sour Cream
1 c Raisins
CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well mixed and workable. Divide the dough into 2 equal portions. Use one half to line the bottom of a greased 9-inch springform pan, the other half to line the sides of the pan. Either roll out the dough or press it in with your fingers. Chill before filling. CHEESECAKE: Preheat the oven to 375 degrees F. Press the cottage cheese through a sieve. Combine the cornstarch and the baking powder and set aside. In a large mixing bowl, combine the cottage cheese with the sugar, eggs, lemon rind and vanilla. Beat until very smooth. Add the dry mixture to the cheese and blend well. Stir in the sour cream and raisins. Pour the cheese mixture into the prepared crust and bake for one hour, or until done. The center will remain soft. Turn off the oven and prop the door open. Allow the cake to cool to room temperature. Serve at room temperature as well. -----
How To make German Kasekuchen's Videos
Schneller Käsekuchen ohne Boden - schmeckt wie von Oma! Einfacher Quarkkuchen für die ganze Familie
Dieses Rezept für Käsekuchen ohne Boden habt ihr einfach und aus nur wenigen Zutaten zubereitet. Der Käsekuchen aus Quark benötigt keinen aufwendigen Boden und ist wunderbar luftig und cremig. Ein schnelles und leckeres Rezept für den besten Käsekuchen, den ihr je gegessen habt.
Käsekuchen wie von Oma - ohne Boden!
– 1kg Magerquark
– 250ml Sahne
– 250ml Milch
– 200g Zucker
– 4 Eier (Größe M)
– 6 EL Stärke
Den Quark in eine große Rührschüssel geben. Die Eier trennen und das Eiweiß mit dem Handrührgerät oder der Küchenmaschine steif schlagen. Das Eigelb mit dem Zucker der Sahne und der Milch vermengen und zu dem Quark in die Rührschüssel geben. Die Speisestärke langsam unterrühren. Alle Zutaten gut miteinander verrühren. Den Eischnee vorsichtig unter die Quarkmasse heben.
Den Backofen auf 170 Grad / Umluft vorheizen. Eine runde Springform mit etwas Margarine einfetten und den Teig in die Form geben. Den Kuchen auf mittlerer Schiene ca. 1 Stunde backen. Damit der Kuchen nicht zu dunkel wird, während der Backzeit ein Backpapier über den Kuchen legen.
Käsekuchen ganz einfach und schnell gemacht / Cheesecake Tarifi
Für den Teig:
130 gr. Zucker
130 gr. Butter
2 Eier
1 Pck. Backpulver
2 Pck. Vanillezucker
330 gr. Mehl
Für die Füllung:
1 Kg. Magerquark
100 ml. Sonnenblumenöl
4 Eier
300 gr. Zucker
600 ml. Milch
2 Pck. Vanillepudding
Bei 200° Ober- & Unterhitze für ca. 1 Stunde backen.
Abonnieren nicht vergessen!!
__________________________________________
Hamur icin:
130 gr. Şeker
130 gr. Tereyaği
2 Yumurta
1 Pck. Kabartma Tozu
2 Pck. Vanilya Şekeri
330 gr. Un
Kremasi:
1 Kg. Quark Labne Peyniri
100 ml. Siviyag
4 Yumurta
300 gr. Şeker
600 ml. Süt
2 Pck. Vanilya Pudding Tozu
200 ° üst ve alt ısıda yaklaşık 1 saat pişirin
Abone olmayi unutmayin!!
CHEESECAKE | KÄSEKUCHEN ©| GERMAN CHEESE CAKE | EASY RECIPE
#Cheesecake#Käsekuchen#simplerecipe
# KÄSEKUCHEN
#coffeunkuchen
Kasekuchen for PSMF Diet! (German Cheesecake sort of!)| PSMF Dessert Recipe using Egg White Bread
KaseKuchen recipe for PSMF Diet! Yup, My German is terrible! But still, this Keto and PSMF Kase kuchen has the taste I remember and helps me make it through those lower fat protein sparing modified fast days! Use as a PSMF dessert!
Add this to your collection of PSMF Diet Recipes !
Read more about PSMF here:
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Maria Emmerich PSMF Bread:
My Egg White Bread tweaks:
Keto Pull Apart Pizza Bread using this egg white bread:
PSMF Cinnamon Rolls:
============================
Bottom Egg White Bread Layer:
• ½ c egg whites
• 2 tbsp Egg White Powder
• 1 Tbsp Nutritional Yeast
• 1 tsp cinnamon
• ½ tsp cream of tartar
• 1/8 tsp xantham gum
Spread evenly in 9 x 13 greased pan (or use silicone pan). Bake 325 for 10 minutes. Score into 12 servings
Custard Layer:
• 3/4 c egg whites
• 3/4 c fat free yogurt
• 1 Tbsp Allulose
• 1 tsp lemon or vanilla extract
Mix together well and smooth over bread layer
Topping:
• Cinnamon
• Brown Sugar Swerve (I used 1/4 cup)
Sprinkle cinnamon and brown sugar sweetener over top
Bake at 350 for 25-30 minutes
Macros for 1 piece(12 pieces) : 34 Calories, 6.6 g Protein, 0 Fat, 0.9 net carbs (1.2 Total)
============================================================
Products I use: (KetogenicWoman.com is an Amazon Influencer and Associate so I may earn commission)
• Bob Red Mill Yeast:
• Xantham Gum:
• Allulose: (Canadians see note below!)
• Brown Sugar Swerve:
• Silicone pan (9x13):
• Cream of Tartar:
• Egg White Powder (Canada):
• Egg White Powder (US):
***Canadians! Having trouble finding Allulose in Canada? Get yours here and use my code KETOGENICWOMAN to get 10% off!
***
============================================================
My Website and Ebooks:
• Find more recipes and info at:
• Carnivore Resources:
• Egg Fast Mix and Match Menu Plan:
• Keto Getting Started Package:
=============================================
My Facebook group for women:
Original Music and Video Production by Terri Breeze
Thankyou for watching!
How to make german cheesecake - Käsekuchen - German Recipes by klaskitchen.com
Please watch my other videos - and subscribe my channel. Thanks. Klas.
My producer Olli and I both were surprised of the greatness of this particular recipe for German Cheesecake. That´s why we chose it for you.
You might know it about american cheesecake - there are books written about it, with hundreds of various cheesecake-recipes.
It´s the same here in Germany. Cheesecake is so popular. But the general way it´s being done is a little different. The german version is a little lighter than the american one.
Nevertheless it´s full of good things - like carbohydrates, sugar, fat and of cours calories!!! ;-)
I´ve done quite a research about it to find the one that I can recommend to you.
And what can I say: Since I found this recipe I have never made another cheesecake again.
It´s more than just worth a try. It´s a must have!
So: Get to the kitchen, forget about any diets and start baking this.
Enjoy.
200 g (7 oz) of flour
75 g (2.7 oz) of sugar
75 g (2.7.) of Butter
1 egg (s)
1/2 pck of baking powder
For the filling:
125 g ( 4.5 oz) of butter
225 g (8 oz) of sugar
1 sachet of vanilla sugar
1 sachet of custard powder
3 egg (s)
1 cup of Curd / cottage cheese, 500 g
sour cream, 200 g (7 oz)
1 cup of sweet cream, 200 g (7oz.)
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About German Recipes:
German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. My name is Klas and I´m teaching you how to cook german food and I will be telling you the special backgrounds about this german recipes.
I´m a german journalist. I have been working on german tv for many years. Today I work as a coach. Cooking is my big hobby. I love recipes and I love cook books. I collect them. My favourite cooks are Jamie Oliver and Yotam Ottolenghi. I also like the youtube videos from Gordon Ramsay. I´m not too much into complicated recipes. I like it easy. Anyway I prefer to eat at home together with my family and friends, but to go to any restaurant. I have never been to a restaurant with a star from guide michelin. I think real food is much more interesting. Though I am fascinated by people like Ferran Adria and his brother. But I´m about to loose my central topic: Cooking.
This channel is all about german kitchen and german food, because I think: It´s worth getting it to know. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
▶ Check out my gear on Kit:
Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
how to make german cheesecake
how to make shashlik
how to make bratwurst schaschlik
how to make kaiserschmarrn
how to make a sour dough bread
how to make obadzda
how to make a great celery salad
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how to make savoy cabbage
how to make red cabbage
how to make potato salad
tell us your wishes
send me your comments.
Mein neuer Film Käsekuchen
Omas bester Käsekuchen - Einfach mal wieder backen - Rezept
CALLEkocht - Omas Rezepte
Großmutters bestes Rezept für eine gebackene Käsetorte mit Mandarinen. Das Zusammenrühren der Zutaten geht sehr schnell und das Backen geht von ganz allein. Und das Beste: Der Käsekuchen hält sich gekühlt mehrere Tage. Unbedingt mal probieren.
Mein Video enthält bezahlte Werbung wie Produktplatzierungen, Sponsorships oder Empfehlungen
Mein persönlichstes Kochbuch mit Rezepten aus meiner Heimat findest Du hier und im Fachhandel:
Zutaten:
Für den Teig:
200g Mehl 405
75g Zucker
75g Magerine
1 Ei
1/2 PK Backpulver
Für die Füllung:
500g Quark
200g Saure Sahne
200g süße Sahne
225g Zucker
125g Magerine
3 Eier
1 PK Vanillepudding
1 PK Vanillezucker
Abrieb einer Zitrone
#callekocht, #omasrezepte, #Käsekuchen
Unsere besten Rezepte findest Du jetzt auch in unserem ersten Kochbuch:
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Wir sind Küchenmeister Calle und Kamerafrau Carmen und zeigen Euch wöchentlich Omas Rezepte und tolle Tipps rund um das Thema Kochen.
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