The most famous Pizza in the World | The Neapolitan Pizza | Street Food Berlin Germany
The famous Neapolitan Pizza is called Pizza Napoletana in Italian, or Pizza alla Napoletana, which we would like to introduce to you in this Italian Street Food in Berlin Episode. Pizza Margharita is the absolute classic and consists of the basic ingredients Tomato, Mozzarella and fresh Basil. Of course there are many other variants of the Neapolitan pizza with Meat like Parma Ham, Salami, Salsiccia or Mortadella as topping, which we will present to you at Mangiare Berlin right next to the Pizza Bakers.With the high quality of all ingredients used and the very precise traditional craftsmanship, Mangiare Berlin sets the bar extremely high for Neapolitan Pizzas in Berlin and is one of the absolute Top Addresses in Berlin.
[1] Mangiare Berlin / Arminiusmarkthalle - Moabit, Berlin
Bugenhagenstrasse 19, 10551 Berlin
[2] A Neapolitan Pizza Oven must be 485 °C / 905 °F hot
The Dome of a Neapolitan Pizza Oven must be 480 °C / 896 °F and the baking surface of the Oven 380 °C / 716 °F to 430 °C / 906 °F. For these high temperatures one also needs a correspondingly suitable Dough, which requires a Hydration/Water content of 57 to 62%.
[3] The Dough needs 24 Hours of Resting TimeIt is very important to give the Dough enough time so that the yeast has enough time to break down sugar and release gases in the Dough so that the soft, airy edge can develop later. Because the Pizza Dough is a very sensitive being. The later taste of the finished Neapolitan Pizza is already decided during the creation process of the Dough.
[4] UNESCO declared the Art of Neapolitan Pizza Makers an Intangible World Heritage SiteThe UNESCO justified their unanimous decision with the fact that the production of the Pizza is associated with culinary know-how, the gestures, facial expressions, songs, local jargon, the correct handling of the Pizza Dough, the counter and the Pizza Oven during the Pizza preparation would be the stage, presenting oneself and sharing with others is an undisputed Cultural Heritage.
[5] Pizza means to pluck from the Neapolitan piceà, pizzà
The exact Origin is not exactly clear. There are several vague assumptions, such as from the Neapolitan piceà, pizzà - to pluck or from the ancient Greek pita - the Piece of Bread and from the Lombard bizzo - Flatbread.
[6] Pizza Fritta Napoletana is a Fried Pizza
Pizza Fritta Napoletana is also often called the Pizza of the people and was sold on the streets in the post-war period by women who wanted to earn some extra money with it. Because in the post-war period, a baked Pizza was pure luxury and hardly affordable for the common people. Because this required a wood stove, which was usually not available, and very expensive firewood. The Neapolitans solved the problem in a very creative way by simply frying the Neapolitan Pizza dough in a pot.
[7] In 1889, Pizza Maker Raffaele Esposito made this pizza for Queen MargheritaDuring her stay in Naples in 1889, Queen Margherita ordered three Pizzas. Pizza Maker Raffaele Esposito brought three different types of Pizza. One of the three, topped with Tomato, Mozzarella and Basil in the National Colors of Italy, tasted particularly good to the Queen. That's why the Pizza got the name of Queen Margherita.
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#pizzanapoletana #pizza #pizzalover #moodifoodiberlin #streetfoodberlin
Wie man Pizza macht | SWR Handwerkskunst
Backpfeifen für den Teig, dann mit den Händen die Tomaten zerhackt und das sekundengenaue Gefühl, wie lange die Pizza im Ofen bleibt: perfekte Handwerkskunst des Ingelheimers Francesco Ialazzo.
Seit Herbst 2021 ist er Pizza-Weltmeister. Angetreten gegen Hunderte von Mitstreitern in mehreren Kategorien mit einer „Pizza Napoletana“. Und das ausgerechnet in Neapel. Was dazugehört? Nur beste Zutaten und eine gehörige Portion Leidenschaft.
IM VIDEO
Francesco Ialazzo, Pizzabäcker
CREDITS
Autorin: Simone Reich
Kamera: Ole Flashaar, Markus Windmeier
Schnitt: Jacqueline Kott-Riegelmann
Redaktion: Rolf Hüffer
Social Media Redaktion: Land und Leute RP Online
Wir freuen uns auf deine Meinung zum Film in den Kommentaren und nicht vergessen: Handwerkskunst abonnieren! -
In Handwerkskunst wird in jedem Film ein Handwerk vorgestellt - vom ersten Arbeitsschritt bis zur Vollendung. Mit langen Einstellungen, genauen Beobachtungen, ruhigen Schnittfolgen und ohne störende Hintergrundmusik kann jeder nachvollziehen, wie die Dinge entstehen und begreifen, warum gutes Handwerk auch große Kunst ist.
Netiquette:
#Handwerkskunst #Pizza #pizzalover
Italian bakes Fried Pizza on Bicycle Trailer | Panzerotti | Street Food Berlin Germany
Panzerotti is a Fried Pizza and the most popular Italian Street Food from Puglia, which we would like to introduce to you in this “Street Food Berlin Germany” Episode. What's more, it's from one of the Fastest Italian Street Food Bakers, who sells fresh Panzarotti on a Bicycle with a trailer at many Markets in Berlin. Panzerotti from Bari in Puglia are a type of Mini Pizza Calzone, which are not traditionally prepared in the oven, but are fried in Hot Oil.
Nicola's Panzarottis are homemade with Love and Passion, and his self-built Mercurio Street Food Bicycle Trailer are not only an enrichment for the Berlin Street Food Scene but for all Pizza Fans. Because Panzarotto is the Pizza-To-Go and the ideal Soul Food for every occasion.
[1] The Dough needs 12 Hours of Resting-Time
The Water Hydration Rate of Panzarotti is 60%, similar to Neapolitan Pizza. The exact composition of the Dough and Fillings vary from Region to Region. But Fluffy Dough on the Inside, Baked Crispy on the Outside, filled with Tomato and Mozzarella: these are perfect Panzerotti.
[2] Panzerotti Mercurio / Boxhagener Platz, Friedrichshain, Berlin
Mercurio – Street Food & Catering Service
For new Locations & Dates follow him on Instagram:
E-Mail-Contact: mercurioberlin@gmail.com
You can finde Mercurio at True Italian Food Markets in Berlin:
- In June: Italian Street Food Festival
- In August: Pistacchio Festival
- In December: Italian Christmas Market
[3] Puttanesca / Hot and Spicy Tomato Sauce with Anchovies
Hot and Spicy Tomato Sauce, in which Garlic and pickled Anchovies are first sautéed in Olive Oil until the Anchovies fall apart.
[4] Taleggio Cheese from northern Italy
Taleggio is a northern Italian soft Cheese with a protected designation of origin. It has 48 percent Fat in dry matter. The taste is intensely Strong and very Spicy.
[5] 'Nduja / Hot and Spicy Raw Sausage from Calabria
'Nduja is a sausage from Calabria and is therefore also called Nduja calabrese. 'Nduja is a very spicy, soft, Italian Raw Sausage. It consists of pork (especially shoulder and belly) and is refined with numerous spices. Chilli or Italian peperoncini in particular play an important role in seasoning. It was originally made in the southern Calabrian town of Spilinga and the surrounding area.
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Every Sunday at 10 a.m. (CET) a new tasty Moodi Foodi Video!????
Don't forget to Subscribe our Channel - for free!
Then you won't miss a new yummy Street Food Berlin Video!????
Stay Hungry!✌️
We are on INSTAGRAM, TIKTOK & FACEBOOK: @moodifoodiberlin
#panzerotti #pizza #pizzalover #moodifoodiberlin #streetfoodberlin
Homemade Italian pizza recipe
Welcome to my channel My Hobbies.how to make pizza | pizza recipe | how to make pizza in Ferrari pizza oven .pizza dough _ingredients-maida/flour,yeast,warm water,oil,milk,sugar,salt.pizza sauce ingredients- pizza sauce, salt,oil,pizza mix(oregano,red chilli flakes,black pepper.)pizza ????????????????????????????????????????????????????????????????ingredients- mozzarella ,cheese,redonion,broccoli,capsicum,zucchini.thanks for watching.plz like share and comment. Subscribe to my channel ????????????????????????????????????????????.
#MyHobbies #pizza #Recipe # punjabi.
Domino's Pepperoni Pizza (HOW IT'S MADE)
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Homemade Deep Pan Meat Feast Pizza with Stuffed Crust
Never order Pizza again and get frustrated when the delivery is late. This deep pan pizza is delicious and better than store bought. And best of all, you know exactly what's in there!
Making a stuffed crust is so much easier than you thought. Your world is your oyster when it comes to the toppings. You can add absolutely anything you fancy!
#stuffedcrustpizza #homemadepizzarecipe #meatfeastpizza #grannyskitchenrecipes
Homemade Deep Pan Meat Feast Pizza With Stuffed Crust
INGREDIENTS:
My homemade pizza base - recipe here:
My homemade pizza sauce - recipe here:
300 g cheddar cheese
5 g Thai basil
2 garlic cloves
30 g of my homemade butter - recipe here:
50 g roasted red peppers
50 g pickled red tomatoes
50 g green olives
50 g mushrooms
150 g salami varieties : chorizo, pepperoni, German salami..
50 g sweetcorn
40 g jalapeno slices
Sprinkle of salt
DIRECTIONS:
After you've prepared the pizza base and sauce, before baking, prepare the toppings and crust.
Cut half of the cheese into strips, to use for the stuffed crust. After you've placed the pizza base on a baking tray, add the cheese strips to the edges. Stretch the edges over the tray, then add the cheese strips along the edge. Grab the strips one by one and place a bit of basil before adding the strips on the edge. Fold over the cheese, the stretched part of the base,
as tight as you can. Take the room temperature butter and mix it with the minced garlic and brush over the sealed crust.
Add on the pizza sauce a sprinkle of salt and some of the grated cheese.
Top the pizza with all the toppings: peppers, pickled tomatoes, olives, mushrooms, salami, sweetcorn, jalapeno slices and the remaining grated cheese.
The world is your oyster on tis one, so you can use absolutely any toppings you want.
Bake at 180 degrees C for 20 minutes or until the pizza base has a golden brown colour.
Bon Appétit!
You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) :
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Email: nanskitchenrecipes@gmail.com