How To make German Chocolate Cake/Betty Crocker
1/2 c Boiling water
4 oz Sweet cooking chocolate
2 c Sugar
1 c Butter; softened
4 Egg yolks
1 ts Vanilla
2 1/4 c All purpose flour; or
2 1/2 c Cake flour
1 ts Baking soda
1 ts Salt
1 c Buttermilk
4 Egg whites; stiffly beaten
Coconut pecan frosting: 3 Egg yolks
1 c Evaporated milk
1 c Sugar
1/2 c Butter
1 ts Vanilla
1 1/3 c Flaked coconut
1 c Pecans; chopped
Heat oven to 350. Grease 2 square pans, 8x8x2-inches or 9x9x2-inches, or 3 round pans, 8x1-1/2-inches or
9x1-1/2-inches. Line bottoms of pans with cooking parchment
paper or waxed paper. Pour boiling water over chocolate, stirring until chocolate is melted; cool. Mix sugar and margarine in medium bowl until light and fluffy. Beat in egg yolks, one at a time. Beat in chocolate and vanilla on low speed. Mix flour, baking soda and salt. Add alternately with buttermilk, beating after each addition until batter is smooth. Fold in egg whites. Divide batter between pans. Bake 8-inch squares 45-50 minutes, 9-inch squares 40-45 minutes, 8-inch rounds 35-40 minutes, 9-inch rounds 30-35 minutes or until wooden pick inserted in center comes out clean. Cool cakes 10 minutes. Invert on wire rack and cool completely. Fill layers and frost top of cake with Coconut-Pecan Frosting. Coconut-Pecan Frosting. Beat egg yolks and milk in 2-quart saucepan. Stir in sugar, margarine and vanilla. Cook over medium heat about 12 minutes, stirring occasionally, until thick. Stir in coconut and pecans. Beat until frosting is of spreading consistency. From. Betty Crocker's Cookbook. -----
How To make German Chocolate Cake/Betty Crocker's Videos
How to Make German Chocolate Cake (moist) with Frosting from scratch The BEST
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Don't forget to turn ON the BELL ????
Hey guys,
I hope my viewers have been looking to make a German Chocolate Cake from scratch. I've been wanting to make a German Chocolate Cake since forever but I always talk myself out of doing it because I thought it was going to be hard... I was so wrong... can't assume anything. LOL I hope you watching me make it, encourages you to make it... it really is pretty simple to make.
Anyway, I'll add the ingredients and measurements below along with other sweet recipes like the peanut butter cookies that my hubby is munching on!
Ingredients
Preheat oven 350°
Standard 9 baking pans
4oz Bakers German's Chocolate
1/2 cup hot water
2 sticks of room temperature butter
2 cups white sugar
1 teaspoon vanilla
1 teaspoon expresso instant coffee(in the video I add 1 teaspoon but I started adding 1 TABLESPOON) and WOW ???????????????????????????????? AMAZING
4 eggs
1 cup of butter milk or substitute sour cream and water mix or see my butter cake recipe for another substitute
2 cups of flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING
1 stick of butter
1 cup brown sugar
1 can evaporated milk
1 teaspoon vanilla
3 egg yokes
1 cup chopped pecans
1 1/2 cups unsweetened coconut flakes
Make the FROSTING WITHOUT EGG
I actually like the frosting better this way!
1 stick of butter
1 cup brown sugar
1 teaspoon vanilla
1 can unsweetened coconut milk
3 tablespoon cornstarch add water on top of the cornstarch until it equals 1 cup
stir butter and brown sugar together just like in the video
add coconut milk and cornstarch mixture in medium low heat and consistently stir until thick
1 cup pecans
1 1/2 coconut flakes
grease and flour pan
bake cake for about 30-35 minutes
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Easy Sweet Treats
German chocolate cake (Boxed Cake Hack) Better than bakery cake!!!!
Doctored up Jello, German chocolate, box cake that will knock you socks off.
Ingredients are as follows:
1 box of any flavor of Betty Crocker
1 box of any flavor Jello pudding
4 Large eggs
2 sticks of butter or margarine
1/2 cup of milk
1 cup of sour cream
Pinch of salt
Bake on 350f degrees or 176.7c
No copyright infringement intended.
No copyright intended.
I do not own the music in this video/rights to this music.
HOMEMADE GERMAN CHOCOLATE ???? CAKE ???? #cooking #homemade #amazing #baking #diy #blessed #goodeats
Hello ???? Everyone! Oh my goodness this cake right here is BOMB ????…guys it is soooo moist and tasty ????. I know you will love ❤️ it when you try your hand at it. Thanks for being the BEST SUBSCRIBERS EVER! Now, Let The Journey Continue..
-#EricandTeresa ????????
Ingredients:
Cake:
2 cups of All Purpose Flour
1Tsp of Baking Soda
2 Sticks of Butter
2 Cups of Sugar
1Tsp of Vanilla Extract
4 Egg Yokes(Save Egg Whites to go in after mixing the batter)
4oz of Bakers German Chocolate cut up with 1/4 to 1/2 cup of Hot Coffee
1 Cup of Buttermilk
Coconut Pecan Frosting:
1 1/2 Sticks of Butter
1 1/2 Cups of Sugar
1 12oz Can of Evaporated Milk
4 Eggs Yokes
7oz of Sweetened Coconut Flakes
1 1/2 Cups of Toasted Pecans
1 Tsp of Vanilla Extract
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UPSCALE GERMAN CHOCOLATE CAKE FROM A BOX.
See how I make a German Chocolate Cake from a box taste like it came from a bakery.
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Betty Crocker Super Moist Chocolate Cake Mix | Dark Chocolate Cake In 3 Steps / less than 3 minutes
Hello, In this video i will show you how to prepare and bake Betty Crocker Super Moist Chocolate Cake Mix in less than 3 minutes
Easy and ready to make super moist and fluffy chocolate sponge cake mix from Betty Crocker
With chocolate glaze on top
Ingredients needed :
1 package of super moist chocolate cake
3 Eggs
270 Ml of water
80 Ml of vegetable oil
Chocolate Glaze:
1/2 cup of cream
1/2 cup of dark chocolate
Eggless Super Most Chocolate Cake|NO OVEN|VEGAN Chocolate Cake Recipe
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Betty Crocker German chocolate cake