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How To make Betty Crocker's Pot Roast with Sour Cream Gra
2 tb Flour
1 t Salt
1/4 ts Pepper
2 1/2 lb Beef chuck pot roast
1 tb Shortening
1/4 c Water
1 tb Vinegar
1 t Dill weed
5 sm Potatoes, pared
5 Carrots, quartered
1/2 ts Salt
1 lb Zucchini, quartered
1/2 ts Salt
1 c Dairy sour cream
Mix flour, 1 tsp. salt & pepper; coat meat with flour mixture. Melt shortening in large skillet or Dutch oven; brown meat. Add water and vinegar. Sprinkle dill weed over meat. Cover tightly and simmer about 3 hours or until meat is tender. One hour before end of cooking time, add potatoes and carrots; season with 1/2 tsp. salt. Twenty minutes before end of cooking
time, add zucchini; season with 1/2 tsp. salt. Serve with sour cream gravy. Sour Cream Gravy: Place meat and vegetables on warm platter. Pour drippings from pan into bowl, leaving brown particles in pan. Return 1 tsp. drippings to pan. Blend in 1 tb. flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Measure drippings and add water to measure 1 cup liquid. Stir in flour mixture. Heat to boiling, stirring constantly. Boil and stir one minute. Season with salt and pepper. Stir in one cup dairy sour cream and 1 tsp. dillweed; heat through. 2 cups
How To make Betty Crocker's Pot Roast with Sour Cream Gra's Videos
Creamy Leftover Turkey Stew
This creamy leftover turkey stew is the best thing to ever happen to your Thanksgiving turkey leftovers! It’s incredibly easy to make and so delicious I doubt anyone can stop at a single bowl. Full recipe here:
Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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Easy Crockpot Recipe: Beef Stroganoff
Hey guys, her is an easy crockpot Beef Stroganoff recipe that I worked into this week's meal plan. This recipe came from pintereset (link below) and I just changed a few things.
Beef Stroganoff:
2.5 lbs beef stew meat
Salt & Pepper to taste
2 TBS minced garlic
2 TBS dijon mustard
3 TBS Worcestershire sauce
2 cups sliced mushrooms
1 small diced onion
1 1/4 cup beef broth
Directions:
Put all above ingredients in crockpot, mix, and cook on low for 8 hours.
Add in 1 cup sour cream, mix and let cook for 5 minutes on high.
Add cooked egg noodles to crockpot or serve separately, and enjoy!
If you like your sauce thicker you can mix together 1 TBS corn starch and 2 TBS cold water in a separate bowl/cup, then just stir into hot sauce.
Thank you for watching & God bless!
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Crockpot beef stroganoff
2lbs beef stew ( coated in flour) ,1lg onion sliced ,1(14oz) jar mushrooms drained, 4 cups of beef broth ( or 2.5 cups broth 1 cup white wine 1/2c heavy cream. I only had the cream and broth) 2 Tbsp beef soup base/ bouillon , 1/2c sour cream
Betty Crocker's New Dinner for Two - Hamburger Stroganoff
Today I'm cooking up Hamburger Stroganoff from Betty Crocker's New Dinner for Two (1964). This retro recipe is both easy AND budget friendly!
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HAMBURGER STROGANOFF
1/2c minced onion
1 clove garlic, minced
1/4c butter
1lb ground lean ground beef
2T flour
1/4t pepper
1lb fresh mushrooms OR 1 - 8oz can sliced mushrooms, drained
1 can cream of chicken soup, undiluted
1c sour cream
parsley
Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper, and mushrooms. Cook 5 minutes. Stir in soup. Simmer uncovered for 10 minutes. Stir in sour cream and heat through. Garnish with parsley. Makes 4 to 6 servings.
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Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
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