How To make Raisin Sour Cream Pie Betty Crocker
1 9" Baked Pie Shell
1 1/2 Tbsp. Cornstarch
1 Cup Sugar
(plus 2 Tbsp.)
3/4 Tsp Ground Nutmeg
1/4 Tsp Salt
1 1/2 Cups Sour Cream
1 1/2 Cups Raisins
1 Tbsp. Lemon Juice
3 Egg Yolks
:
Brown Sugar Meringue----- 3 Egg Whites
1/4 Tsp Cream Of Tartar
6 Tbsp. Packed Brown Sugar
1/2 Tsp Vanilla
- follow directions for pie pastry above (*see Raisin Crisscross Pie recipe*), except use 1 1/4 Cups Flour, 1/2 Tsp Salt, 1/3 Cup Shortening, 3 to 4 Tbsp. Cold Water - When shell is rolled out and placed in pie plate, flute edges, and prick the shell (bottom and sides) with the tines of a fork. Bake at 450 degrees for 10 to 12 minutes or until golden. Cool (leave in pie plate) on a wire rack. Mix corn starch, sugar, nutmeg, and salt in a 2 quart saucepan. Stir in sour cream. Stir in raisins, lemon juice, and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into baked pie shell.
Meringe: Beat egg whites and cream of tartar in a 2 1/2 quart bowl until foamy. Beat in sugar, 1 Tbsp. at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla.
Spread meringue over filling, carefully sealing meringue to edge of crust to prevent shrinkage or weeping. Bake at 400 degrees until delicate brown, about 10 minutes. Refrigerate any remaining pie immediately.
8 servings, 515 calories per serving.
How To make Raisin Sour Cream Pie Betty Crocker's Videos
Recipe roulette - Sour Cream Raisin Pie
Recipe roulette - Sour Cream Raisin Pie
This week on Recipe Roulette we are making Sour Cream Raisin Pies, enjoy.
Support us on Patreon here:
Buy Our Merch here:
Pie Crust Recipe is here:
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Sour Cream Apple Pie Crumble Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
It's apple crumble... in a pie shell... with a creamy texture.
Ingredients:
1 unbaked 9 inch pie crust
¾ cup (175 mL) sugar
2 Tbsp (30 mL) all-purpose flour
pinch of salt
1 cup (250 mL) sour cream
½ tsp (2 mL) vanilla extract
1 egg
2 cups diced apples (about 6 apples)
For the topping:
⅓ cup (75 mL) sugar
⅓ cup (75 mL) all-purpose flour
1 tsp (5 mL) ground cinnamon
¼ cup (50 mL) frozen cubed butter
Method:
Preheat oven to 425ºF (220ºC).
In a medium bowl, whisk together sugar, flour, and salt. Whisk in the egg, sour cream, and vanilla until smooth. Add apples, and stir to coat. Pour the mixture into a 9 unbaked pie shell.
Bake for 15 minutes, then reduce heat to 350ºF (175ºC), continue baking for another 30 minutes.
While the pie is baking, prep the topping. In a food processor pulse together flour, sugar, cinnamon, and butter. (The mixture should look like fine crumbs)
After the 30 minute bake time has passed, pull the pie from the oven and evenly spread the crumb topping over it. Back in the oven and bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate before serving.
- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
Subscribe to our channel:
Website:
Twitter:
FB:
Insta:
Making Hong Kong Egg Tarts:
-~-~~-~~~-~~-~-
Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
-~-~~-~~~-~~-~-
How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!
Link to my homemade lemon vanilla pound cake
My pineapple coconut cake
My chocolate box cake back
Ingredients Used
1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
Mix and Bake per box instructions.
My aqua kitchen aid hand mixer
Nordic ware original Bundt pan
Instant Pot brand fluted pan
Martha Stewart 14”x20” cutting board
Note: these are affiliate links
—————————————————————————————————
Feel free to SUBSCRIBE if you like my content.
Checkout my second channel AT HOME WITH MANSA
For business enquires, email mansa.ankara@gmail.com
Follow me on Instagram let's connect @themansaqueen
Mansa Queen on Facebook
Check out my online African Boutique for unique handmade accessories, Mansa Ankara Boutique
Mansa Ankara Boutique on Facebook
—————————————————————————————————
My Filming Equipment
My filming camera Canon M50
Camera Tripod/ Monopod
MacBook Pro 13” 512GB
Raisin Pie Old Fashion
Today in the kitchen Tasha is baking a old fashion raisin pie. Levi's favorite pie!
Recipe:
2 Cups Raisin's
2 Cups Water (reserve 1/4 C. for later)
1/2 Cup Brown Sugar-packed
2 TBSP. Cornstarch
1 tsp. Cinnamon
1/8 tsp. Salt
1 TBSP. White Vinegar
1 TBSP Butter
Pie Crust of your choice (2 if you are going with the lattice on top)
Preheat oven to 350
Boil raisin's in 1 3/4 Cups of water for 5 minutes
In a separate bowl combine the brown sugar, cornstarch, cinnamon, and salt and remaining 1/4 Cup of water. Mix well and pour into the boiled raisin's.
Stir constantly and boil for 2-3 minutes.
Remove from head and add the vinegar and butter. Stir until combined and butter is melted.
Pour into pie crust and top with lattice if you choose.
Bake 30 minutes or until pie crust is golden.
I hope you enjoy this video. Thanks for Watching!
Snail Mail:
P.O. Box 803
Paragould, AR 72451
Instagram:
You can contact us at: pineknotfamilyfarm@gmail.com
Music by Jason Shaw @