How To make Georgian Fruit Buns
6 T Baking powder
2 t Cinnamon ground
6 1/4 c Wheat all-purpose flour
1 t Salt
1/2 t All spice
12 g Brown sugar*
1/2 c Karo white syrup*
2 c Raisins
2 c Cream
-OR- 2 c 1/2 & 1/2*
1/2 c Cream cheese*
4 c Apples diced 1/4"
1/3 c Prunes pureed
1/3 c Apple sauce
1/3 c Peaches pureed
1/3 c Water
Mix the dry ingredients together in a large mixing bowl. Pour the syrup, the purees, and the water over the dry mixture. Add the cream cheese in chunks. Mix by hand using your hands by working your hands under the dry ingredients from the sides. Use a folding motion and mix until all ingredients are throughly blended together. Add the diced apples and the raisins. Mix them into the dough by the same folding method. Add the cream or 1/2 & 1/2 and fold until completely blended. Make 24 round balls of the dough. Place on a well greased baking sheet, slightly squash the top of each loaf and bake for 50-55 minutes in pre-heated 300 degree F oven. NOTE: Honey may be substituted for the Karo syrup. Ingredients that are marked with an (*) are US equivalents for products not available here in this country. ORIGIN: Larisa & Grigori Yashevlenko, Tblisi-Georgia, circa 1995
How To make Georgian Fruit Buns's Videos
How To Make Vatrushka | Delicious Russian Sweet Cottage Cheese Bun Recipe
The use of cottage cheese or curd cheese in baked goods is common across Europe. It is a delicious add on. Often flavoured with citrus and with added dried fruit. You could replace it with mascarpone or ricotta, just make sure it is not too wet.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
Hot Cross Buns Recipe | Easy Homemade Hot Cross Buns for Easter
Use this incredible Hot Cross Buns Recipe this Easter to discover just how easy homemade hot cross buns are to make!
You'll be tucking into these light, fluffy, spiced little fruit buns in no time!
Play around with the types of dried fruit, apparently it’s acceptable to add chocolate to hot cross buns now.
I’m thinking a chocolate orange hot cross buns glazed with marmalade is in order!
Try this easy homemade hot cross buns recipe and let me know what you think! #staythefuckindoors #stayhome #withme
Big love and stay safe! ❤️ x
Don't forget to subscribe to @Al.Brady. :
------------------------------------------------------------
EQUIPMENT I USE:
------------------------------------------------------------
If you liked this video please: COMMENT, LIKE & SUBSCRIBE!
------------------------------------------------------------
SLIDE INTO MY DM'S:
Website -
Instagram -
Facebook -
------------------------------------------------------------
FIND RECIPES (and more) HERE:
SUBSCRIBE TO @Al.Brady. :
INGREDIENTS:
300g flour
30g sugar
1/4tsp salt
1/4tsp ground cinnamon
1/4tsp grated nutmeg
1/4tsp mixed spice
7g dried yeast / 15g fresh yeast
1 orange, zested - juice reserved
1 lemon, zested - juice reserved
50g butter
165ml whole milk
1 egg
1tsp barley malt extract
90g sultanas
35g mixed peel
85g self raising flour
1tsp oil
100-125ml water
25g sugar
Reserved juice of orange and lemon.
In a large bowl place the flour, sugar, salt, ground cinnamon, nutmeg, mixed spice and dried yeast. Then add the zest of the orange and lemon and reserve the fruit for later. Then add the butter and using your fingers rub it into the flour and spices. Then add the milk to the dry ingredients, along with the egg, and barley malt extract and mix to a soft dough.
Turn the dough out onto a work surface and knead well for about 10 minutes or until the dough is smooth and springs back when lightly pressed. Place into a clean bowl, cover and leave to prove in a warm place until double in size.
Once the dough has doubled in size add the fruit and knead into the dough. Once the fruit has been evenly distributed, return the dough to the bowl, cover and leave to prove again until doubled in size again.
Once proved knock back the dough and divide into 12 pieces and shape into balls. Place onto a baking sheet lined with silicone paper and press each ball down to flatten slightly. Cover and leave to prove.
Preheat the oven 200ºC. Mix together the self raising flour with the oil and enough water to create a paste just thick enough to flow easily from a piping bag. Once proved, pipe a cross on each bun and bake for 15-20 minutes, until golden brown. To test if the buns are cooked, tap the bottoms, they should sound hollow.
Squeeze the juice form the orange and lemon and place into a pan with 25g of sugar. Bring the mixture to the boil and reduce by half, until a syrupy consistency.
Brush the buns with the glaze as soon as they come out of the oven and leave to cool.
Khachapuri Recipe - Georgian Cheese Bread
Learn how to make khachapuri, a traditional Georgian bread filled with cheese and egg.
ජෝජියන් කචපූරි/Georgian Cheesy Bread Recipe/Khachapuri Recipe/ Turkish Pizza recipe
Back To Basics: Hot Cross Buns! | Georgia's Cakes
One of the best treats this time of year. It's traditional to eat Hot Cross Buns around Easter time and they're even more delicious when you've made them yourself. You can get really creative with your fillings too! Best served sliced in half, toasted with a thick layer of butter. Delicious! Don't forget to tag me in your creations!
Enjoy! x
Recipe:
250g plain flour
15g fresh yeast / 5g instant yeast
60g unsalted butter
30g caster sugar
120ml milk
50g (1) egg
2g salt
5g cinnamon
50g raisins/mixed dried fruit
Crossing Mixture:
50g water
50g flour
Sugar Syrup:
50g sugar
50ml boiling water
See all my photography and baking equipment in my Amazon Storefront:
amazon.co.uk/shop/georgiascakes
Music: Dreams - Bensound
Support by RFM - NCM:
Georgian Khachapuri Megrelian khachapuri Cook with me traditional Georgian cheese bread
Georgian Khachapuri Megrelian khachapuri Georgian cheese bread Cook with me. Khachapuri is a traditional Georgian dish of cheese filled bread.
Please watch the video and share with your friends.
Ingredients
Yeast 1tsp
Sugar 1tsp
Water 100ml
Flour 400g
Baking soda 1/3 tsp
Salt
Oil
Curd/Yogurt 150g
Egg 1
Butter 1tbsp
Cheddar cheese 200g
Mozzarella cheese 200g
Preheat oven 220 degree celsius
Bake for 20 - 25 mins
Khachapuri is a traditional Georgian dish of cheese filled bread.