- Home
- Cake
- How To make Georgia Peaches And Cream Cake
How To make Georgia Peaches And Cream Cake
FILLING:
2 lb Ripe peaches; peeled
1/3 c Sugar
2 tb Fresh lemon juice
1 tb Quick-cooking tapioca
1/4 ts Freshly grated nutmeg
CRUMB TOPPING:
1/2 c Unbleached all-purpose flour
6 tb Light brown sugar
4 tb Unsalted butter; chilled
1/4 ts Cinnamon
CAKE:
6 tb Sour cream
1/4 ts Baking soda
1 lg Egg
1/3 c Sugar
4 tb Unsalted butter; softened
1 1/2 ts Pure vanilla extract
3/4 c Unbleached all-purpose flour
1/2 ts Baking powder
1/4 ts Salt
PREHEAT OVEN TO 375F 15 minutes before baking, with the rack in the center of the oven. Butter an 8-inch square baking pan, preferably glass. Cut the peaches into 1/2-inch slices. Put in a pan with sugar, lemon juice, tapioca and nutmeg and toss gently. Cook over high heat until syrup begins to bubble, about 4 minutes. Set aside. FOR THE TOPPING: Work the flour into the sugar, butter and cinnamon until the butter is the size of small peas. This can be done with a food processor or pastry blender. Set aside. FOR THE CAKE: Stir the sour cream and baking soda together and let stand while you begin the cake. Cream the egg, sugar and butter in the processor or with a mixer until it is light and fluffy. Add the vanilla and sour cream and mix well. Gently fold in the flour, baking powder and salt. In the processor, do this by pulsing the machine on and off several times. Spread the warm peaches and their juice in the bottom of the baking pan. Spoon the batter over the peaches and spread in a thin, even layer with a rubber spatula. It's OK if the peaches are not completely covered. Sprinkle the topping over the batter. Bake until a toothpick inserted into the center of the cakenot the fruit:
comes out clean, 25-to-28 minutes.
How To make Georgia Peaches And Cream Cake's Videos
Peaches and Cream Granny Cake with Pecans Using Canned Peaches | BEST Step-by-Step Instructions |
Created by InShot
This video is not sponsored.
This video is for entertainment purposes only. All views and opinions are solely ours.
Thanks for watching. Please like, subscribe, share, and click the notification bell to get notified when we upload a new video.
Email us at:
thisnthat6766@yahoo.com
Mail Correspondence to:
Penguin and the Chef
PO Box 635
Farmersburg, Indiana 47850
Bonnie's Bargains
Gail's Southern Living
My Alabama Farm Life
Peaches and Cream Granny Cake with Pecans
1-1/2 cups granulated sugar
2 cups all purpose flour
1 tsp baking soda
1 tsp salt
2 eggs, beaten
1 (29.1 oz) can of peaches in syrup (you will use about 6 peach halves, diced and 1-1/4 cups peach juice/syrup)
1/2 cup chopped pecans
1/2 cup light brown sugar
For the cream mixture
1 cup evaporated milk
1 stick of margarine (not butter)
1/2 cup granulated sugar
1 tsp vanilla extract
9 by 13 pan baked at 350 for about 35-40 minutes or until toothpick inserted comes out clean, then pour cream mixture immediately over hot cake (do not poke holes)
***Refer to video for ingredients and step-by-step instructions***
#grannycake
#peachesandcreamcake
#peachcake
#cannedpeaches
#peachesandpecans
#pecans
#cake
#memorialdaycake
#granny
#peaches
#creamcake
#cream
#oleo
#margarine
#easy
#baking
#fast
#recipes
#fourthofjulycake
#cookout
#celebration
#bestcakeever
#best
#bonniesbargains
#gailssouthernliving
#myalabamafarmlife
#penguinandthechef
#penguin
#chef
#peachrecipes
How to Make: Sour Cream Peach Pound Cake
How to Make: Peach Pound Cake
Get the recipe here:
Sometimes you need a cake that looks as lovely as it tastes. Sometimes you need a cake that you can slice and serve in little more than an hour. Sometimes you just need cake. Any cake. Well, we’ve got good news. No matter your cake needs, this Sour Cream Peach Pound Cake meets them. It’s buttery and velvety, with a crumb that’s delicately flavored with vanilla and dotted with sweet, fresh peaches. And it’s a cinch to make. Take a look.
Website:
Facebook:
Pinterest:
Instagram:
EASY 3 STEP PEACHES AND CREAM CHEESE DUMP CAKE | ELLEN'S HOMEMADE DELIGHTS | ALISHA'S SOUTHERN CREW
#AlishasSouthernCrew #mississippisoutherncrew
LOVE AND BLESSING. WELCOME TO THE CREW. PLEASE MAKE SURE YOU ARE SUBSCRIBED TO BOTH CHANNELS, PLEASE HIT THE LIKE BUTTON EACH TIME YOU CLICK ON..... ????????????????????
My other Channel
????????????????????????????????????????????????????????????
MISSISSIPPI SOUTHERN CREW
just hit this link it'll take you directly to it
????????????????????????????????????????????????
PayPal
Email me
southernfamilyvlogs@gmail.com
Write to us:
Alisha Swanier
Po Box 75
Pass Christian Ms 39571
Ellen's Homemade Delights
Add me on Snapchat!
Disclaimer:
All music in my videos is for entertainment purposes only.
All songs and their YouTube pages are listed below and collaborations are stated.
Songs are also listed within my videos
Epidemic Sounds
*******************************************************************
Instagram :
Alisha's_Southern_Crew
B0UwwwJhIipkrQ
THE BEST SOUTHERN STYLE PEACH COBBLER | DOUBLE CRUST | EASY RECIPE TUTORIAL
Check out this super easy, one bowl, Southern Style Peach Cobbler recipe! It's simple but the flavor is COMPLEX! With peach season approaching, this is definitely one to get ready for! Try it out now!
#peachcobbler #desserts
_________________________________________________
AMAZON STORE:
* To purchase any items in my video, please use the links below. ( As an Amazon Associate I earn from qualifying purchases.)
TONGS SET:
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
Instagram:
Tiktok:
Linktree:
__________________________________________________
DONATIONS:
Cashapp:
Paypal:
__________________________________________________
FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 45 Mins
- 2 Cans of Yellow Cling Peaches in Heavy Syrup (28 oz/each)
* 1 Can Drained/ 1 Can w/ Syrup
- 2 Boxes of Pillsbury Pie Crust ( You will use 3)
- 1/2 Stick Melted Butter
- 1/2 Cup Brown Sugar
- 1 Tbsp Ground Cinnamon
- 1/2 Tsp Nutmeg
- 1 Tbsp Vanilla Extract
- 2 Tbsp Cornstarch
- 2 Tbsp Water
- Pinch of Salt
- 1 Tbsp Lemon Juice
Peach Cobbler Cheesecake y’all!!!
FIND THE FULL RECIPE HERE:
This Peach Cobbler Cheesecake merges the classic flavors of a creamy New York style cheesecake with the decadence of a Southern peach cobbler filled with caramelized peaches and a buttery crumble!!
How To Make Southern Peach Pound Cake
❤️ SUBSCRIBE: Over a pound of peaches goes into this moist and soft Southern Peach Pound Cake!! ????️ I love seeing those bright orange bits of peaches in this cake and the fact that it relies on nothing but sweet Georgia peaches for its peachy flavor!
If you like peach desserts then you definitely want to give this one a try! It bakes up dense yet so fluffy and tender. The peach flavor gets even better then next day!
Drizzle with a simple glaze or a cream cheese glaze!
F.Y.I- YOU MUST SERVE THIS WITH VANILLA ICE CREAM AND PEACHES!!! K? It really takes it all to the next level of awesomeness!
GET THE PRINTABLE RECIPE HERE:
????
_______________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
GGOGLE+:
____________________________________________________________________