Georgia Peach Cobbler (Homemade Pie Crust & Fresh Peaches)...Georgia on my Mind
Fresh, sweet peaches with just a dash on cinnamon and nutmeg are baked in a tender, flaky crust. Georgia Peach Cobbler is a Southern classic recipe.
Trisha Yearwood's Mini Georgia Peach Cheesecakes | Trisha's Southern Kitchen | Food Network
Trisha uses a gingersnap crust to give her simple, no-bake cheesecake an extra-spicy kick and then adds a decadent, bourbon-peach topping!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
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Mini Georgia Peach Cheesecakes
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 1 hr 30 min (includes setting time)
Active: 30 min
Yield: 6 servings
Ingredients
1/4 cup gingersnap crumbs
1/4 cup pecan meal (finely ground pecans)
2 tablespoons salted butter
One 8-ounce block cream cheese, at room temperature
One 8-ounce tub mascarpone, at room temperature
1/4 cup sour cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Pinch kosher salt
1 tablespoon dark brown sugar
Pinch ground ginger
Pinch ground cinnamon
2 peaches, chopped (about 2 cups)
2 teaspoons bourbon
1 teaspoon lemon juice
Directions
Whisk together the ground gingersnaps and pecans in a small mixing bowl. Melt 1 tablespoon of the butter and stir into the mixture until combined. Place 1 tablespoon of the crumb mixture into the bottom of each of six 4-ounce jars. Press into an even, compact layer. Set aside.
To make the filling, place the cream cheese, mascarpone, sour cream, confectioners' sugar, vanilla and salt in the bowl of an electric mixer fitted with the beater attachment. Whip just until smooth, about 1 minute. Drop 3 tablespoons of filling into each jar. Give each jar a few gentle taps against the counter to even out the filling. Secure the lids on top of the jars and refrigerate to set for at least 1 hour.
To make the Georgia peach topping, place a large nonstick skillet over medium heat. Add the remaining tablespoon butter and heat until melted. Stir in the brown sugar, ginger and cinnamon. Cook until the sugar dissolves, about 2 minutes. Add the peaches and stir to coat. Add the bourbon and lemon juice. Cook, stirring occasionally, until the peaches are slightly softened, about 3 minutes more. Set aside to cool.
Remove the lids from the cheesecake jars. Dollop 1 tablespoon of peach compote on top of each cheesecake. Serve immediately or secure the lids and refrigerate until ready to serve.
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Trisha Yearwood's Mini Georgia Peach Cheesecakes | Trisha's Southern Kitchen | Food Network
TASTE THE STATES: GEORGIA PEACH COBBLER!
TASTE THE STATES: GEORGIA PEACH COBBLER!
LaMarque L.P.'s Peach Cobbler recipe:
CookingWithCarolyn Fresh Peach Cobbler (uses fresh peaches):
I've got Georgia on my mind! Peaches just so happen to be one of favorite fruits so I was excited to hit the Peach State on the list of cooking videos for this series. When I think of Georgia I think about peaches and when I think about peaches I think about peach cobbler. This is a super simple peach cobbler recipe that uses canned peaches. If you prefer using fresh peaches check out the link above from Cooking With Carolyn where she makes a fresh peach cobbler. I hope you enjoy!
Ingredients:
2 Cans of Sliced Peaches
Butter
Milk
Flour
Brown Sugar
White Sugar
Baking Powder
Salt
Giger
Cinnamon
Bake at 350 degrees for 38 minutes
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Whipped Peaches
Using fresh Georgia peaches, blueberries, and homemade whipped cream you can make the most fabulous sweet treat!