How To make Gazpacho Sevellano
2-inch piece of stale French
-bread, crusts removed,diced 3 1/2 lb Ripe tomatoes, peeled and
-chopped 1 Garlic clove, chopped
1 Green bell pepper, chopped
1/2 sm Red onion, chopped
1 European seedless cucumber
- (12 ounces) - peeled, seeded and 1 c Extra-virgin olive o
2 tb Sherry vinegar
Salt Sugar (optional) Garnish: finely dice -cucumber, green bel -onion and hard-cook 1. In small bowl, pour 1 cup of cold water over the diced bread an
set aside for about 10 minutes. When the bread is thoroughly soaked, gently squeeze out the excess water. 2. in a blender, working in batches, puree the bread, tomatoes,
garlic, bell pepper, red onion, cucumber, oil and vineger until the so is light and smooth. Season with salt and a little sugar, if the toma are acidic. Just before serving, garnich with diced cucumber, bell pepper, onion and egg.
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???? MIRA esta RECETA de GAZPACHO ANDALUZ: SIN PAN y SIN GLUTEN, VEGANO y con VERDURAS DE TEMPORADA
✅ Hoy cocinamos una RECETA ESPAÑOLA: GAZPACHO ANDALUZ ????. Lo vamos a hacer SIN PAN y SIN GLUTEN. Perfecto para aprovechar las VERDURAS DE TEMPORADA. COMIDA ECONÓMICA y SALUDABLE. Ideal para el CALOR. Te va a encantar ❤️❤️.
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INGREDIENTES
8 tomates de pera: pequeños, maduros y a temperatura ambiente
½ pimiento verde italiano y limpio
¼ de cebolla: pelada, limpia y partida en trozos
1 trocito de pepino (unos 4 dedos)
1 diente de ajo
50 ml de aceite de oliva virgen de sabor suave
½ cucharadita de vinagre de manzana
250 ml de agua
Sal marina al gusto (yo agrego 1 cucharadita)
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✅ ¿Te gusta leer las DESCRIPCIONES hasta el final? Te invito a que me dejes 2 CORAZONES VERDES ???????? en COMENTARIOS. Me va a gustar mucho verte ????. HASTA LA PRÓXIMA ????????????.
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Disco heart - Coyote Hearing
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Triturar ingredientes gazpacho
Video en el que se muestra el proceso de triturado de los ingredientes del gazpacho
Gazpacho Andaluz - Traditional Spanish Soup Recipe
Gazpacho recipe with text and photo instructions, in both American and metric measures.
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GAZPACHO
A POPULAR SPANISH COLD SOUP , SPECIALLY MADE BY SPANISH STUDENTS FROM IES COMARCAL (BURJASSOT) TO DANISH STUDENTS FROM PRAESTEMOSESKOLEN (COPENHAGEN)