1 ea Garlic clove, mashed 1 ea Onion, peeled chopped 5 ea Tomatoes, ripe, peeled 1 c Beef bouillon 3 tb Olive oil 2 tb Vinegar 2 tb Parsley, chopped 1 ds Paprika 1 ea Green pepper, medium choppe Combine garlic and onion in blender and blend till smooth. Add the remaining ingredients; cover the container and blend the mixture till it is smooth. Chill soup thoroughly. With the soup, serve in separate dishes: cucumber, green pepper, tomato, onion (all finely chopped) and croutons. -----