How to make GAZPACHO SOUP at home | Not Your Mum Recipe!
Summer is here so it is the best time to do some cold soup. In this video, I am going to show you how you can make delicious fine-dining gazpacho soup at home. This Spanish soup is the perfect summer recipe so I recommend you try it at home.
Gazpacho recipe
- 1 cucumber
- 1 red bell pepper
- 1 big shallot
- 1 clove of garlic
- 50ml of olive oil
- 50ml of red wine vinegar
- 300g of tomatoes
- 300ml of tomato juice
- salt, pepper, basil
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#gazpachosoup #summerrecipe #coldsoup
Summer Soup (Gazpacho) #shorts
Makes roughly 4 ladles:
1 cucumber
1 green bell-pepper
8 tomatoes
1 garlic clove
1/4 red onion
Chunk of stale bread
1 tbsp white wine vinegar
Generous glug of olive oil (About 3 to 4 tbsps, depending on how silky and smooth you want it)
Salt & pepper to taste (you will need more salt than you think as it is served cold, so taste as you go)
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The Nina Cucina concept began when Nina Pucillo, Founder, created healthy lifestyle of eating for her husband because of a need to lose weight and improve his health.
Nina has always created healthy, gourmet meals for her family and friends but considered herself a conventional gourmet/foodie. Along the way, she educated herself about the food growing and manufacturing processes and began to slowly alter her recipes to use clean, organic, gluten free ingredients. Through her own food education, Nina was able to take her recipes that contained unhealthy ingredients and turn them into a healthy version that were nutritionally dense, but also tasted amazing. Nina's family and friends were her testing audience and fans of her creations. They still are and will continue to be a part of the recipe creation process.
Gazpacho Recipe - Spanish Cold Tomato Soup
Gazpacho - Spanish Cold Tomato Soup . healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.
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Recipe:
Ingredients:
3 medium sized tomatoes
300g (10.5oz) cherry tomatoes (10-15 pieces)
1 medium red bell pepper
1 medium green bell pepper
1 cucumber
1/2 red onion
1-2 garlic cloves (optional)
2 bread slices
10 basil leaves or coriander
2 tablespoons vinegar
1/4 cup extra virgin olive oil
Salt
Pepper
Cumin
1 cup cold water
Directions:
1. Roughly chop all the vegetables.
2. Place all the vegetables in a food processor or a blender, if there is not enough space, blend 1/2 of the vegetables and then add the rest. Add the bread, vinegar, olive oil, water and seasoning. Blend until smooth. Check the seasoning and add salt if needed.
3. If you want very smooth texture strain through a sieve, if not serve the soup as is.
4. Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil.
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Fine dining CUCUMBER GAZPACHO recipe | Summer Cold Soup
I will show you my favorite recipe for cold cucumber soup aka cucumber gazpacho with melon gel, coconut cream, pine nuts crumble, and basil. This is a great combination for these hot summer days so I totally recommend you to try it.
Cucumber gazpacho recipe (adjust the last seasoning to your taste)
- 2 cucumbers
- 1 green bell pepper
- 2 sticks of celery
- handful of spinach
- handful of basil
- 50 ml of white wine vinegar
- 3 spoons of sugar
- 3 slices of bread
- water to get the right thickness
- salt to taste
Pinenuts crumble
- 60g of butter
- 20g of sugar
- 90g of plain flour
- 50g of pine nuts
- lemon zest and salt
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
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Gazpacho | How To Make Cold Tomato Soup | Spanish Tomato Soup | Summer Recipe | Varun
Cold Soup Recipe | Summer Cold Soup | Easy Cold Soup Recipe | Spanish Gazpacho Recipe | Homemade Gazpacho | Tomato Soup Recipe | Tomato Shorba Recipe | Summer Soup Recipe | How To Make Soup | Best Soup | Quick & Easy | Healthy Soup Recipe | Shorba Recipe | Summer Recipes | Quick & Easy | Rajshri Food | The Bombay Chef - Varun Inamdar
Learn how to make Gazpacho - Cold Tomato Soup at home with our Chef Varun Inamdar
Gazpacho - Cold Tomato Soup Ingredients:
4 Tomatoes
1 Cucumber
1/4 Onion
5-6 Bread Slices
2 tbsp Olive Oil
2 tbsp White Vinegar
1/4 tsp Sugar
4-5 Garlic Cloves
Coriander Leaves & Stalks
Salt (as per taste)
4 Tomatoes Puree
Black Pepper (crushed)
Onions (for garnish)
Tomato (for garnish)
Cucumber (for garnish)
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Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]) or Gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is then widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool. |
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