How To make Gazpacho 1

Watermelon Gazpacho

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Gazpacho Recipe 1

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Gazpacho Recipe | Abel & Cole

This is the easiest gazpacho ever, with the authentic taste of the Andalusian classic. You can order all the organic ingredients and see lots more recipes here: Full recipe below

It'll take:
Prep: 10 mins / Cook: Nil
It'll feed:
2 - 4 people

Ingredients
500g ripe tomatoes, roughly chopped
2 small or 1 medium-sized spring onion
½ garlic clove
½ cucumber, peeled and roughly chopped (dice the other half for garnish)
3 tbsp olive oil
1 tbsp cider or sherry vinegar
A pinch of sea salt
A pinch of freshly ground pepper
Fresh mint (to garnish)

1. Whizz everything in a blender till smooth. Taste. Adjust seasoning as needed.

2. Pass through a fine mesh sieve for a smooth soup, or leave chunky.

3. Serve cold with diced cucumber and fresh mint.

Fantastic at picnics (pop into a flask to keep it cold). It can be made a day or two in advance. Just give it a shake or stir before serving.

Lovely with toasted pittas brushed with olive oil, and toasted with cumin seeds. Finish with a sprinkling of sea salt.

Fine dining CUCUMBER GAZPACHO recipe | Summer Cold Soup

I will show you my favorite recipe for cold cucumber soup aka cucumber gazpacho with melon gel, coconut cream, pine nuts crumble, and basil. This is a great combination for these hot summer days so I totally recommend you to try it.

Cucumber gazpacho recipe (adjust the last seasoning to your taste)
- 2 cucumbers
- 1 green bell pepper
- 2 sticks of celery
- handful of spinach
- handful of basil
- 50 ml of white wine vinegar
- 3 spoons of sugar
- 3 slices of bread
- water to get the right thickness
- salt to taste

Pinenuts crumble
- 60g of butter
- 20g of sugar
- 90g of plain flour
- 50g of pine nuts
- lemon zest and salt

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Gazpacho | How To Make Cold Tomato Soup | Spanish Tomato Soup | Summer Recipe | Varun

Cold Soup Recipe | Summer Cold Soup | Easy Cold Soup Recipe | Spanish Gazpacho Recipe | Homemade Gazpacho | Tomato Soup Recipe | Tomato Shorba Recipe | Summer Soup Recipe | How To Make Soup | Best Soup | Quick & Easy | Healthy Soup Recipe | Shorba Recipe | Summer Recipes | Quick & Easy | Rajshri Food | The Bombay Chef - Varun Inamdar

Learn how to make Gazpacho - Cold Tomato Soup at home with our Chef Varun Inamdar

Gazpacho - Cold Tomato Soup Ingredients:
4 Tomatoes
1 Cucumber
1/4 Onion
5-6 Bread Slices
2 tbsp Olive Oil
2 tbsp White Vinegar
1/4 tsp Sugar
4-5 Garlic Cloves
Coriander Leaves & Stalks
Salt (as per taste)
4 Tomatoes Puree
Black Pepper (crushed)
Onions (for garnish)
Tomato (for garnish)
Cucumber (for garnish)

#Gazpacho #ColdTomatoSoup #AnybodyCanCookWithRajshriFood

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Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]) or Gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is then widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool. |

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How to Make Gazpacho - Gazpacho Andaluz Recipe

Learn how to make an authentic Gazpacho Andaluz recipe. Gazpacho is a cold raw vegetable soup served throughout all of the Spanish countries. A good gazpacho should be slightly consistent, rich in tomato and a little bit sour.

★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Gazpacho ingredients: 0:36
Gazpacho method: 1:02
Print the full Gazpacho recipe:

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