Gazpacho recipe
Welcome to STUDENT MEALZ! How to make Gaspacho? Well today we're going to tell you just that ;p
#gaspacho
== INGREDIENTS ==
- About 5 tomatoes
- 1 cucumber, peeled
- 1 bell pepper
- 1 red onion
- 1 clove of garlic
- About 3 tablespoons of red wine vinegar
- 100ml of olive oil
- 100ml of water
- Hot sauce (optional)
- Pepper
- Salt
== RECIPE ==
1. Chop up the tomatoes, cucumber, bell pepper and onion roughly
2. Place them in a large pot or blender
3. Peel and squish the garlic and add aswell
4. Add the water and olive oil
5. Blend everything untill it's smooth
6. Add the wine vinegar and blend
7. Taste it and season with pepper, salt and hot sauce to you liking
8. Place in the fridge to cool off
10. Serve cold
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The best GAZPACHO recipe ????
INGREDIENTS:
▪️ 1kg ripe tomatoes, halved and cored
▪️ 3 small cucumbers
▪️ 1 sweet red pepper, cored
▪️ 1/2 red onion, peeled
▪️ 2 garlic cloves
▪️ 3-4 tbsp olive oil
▪️ 2-3 tbsp wine vinegar
▪️ fresh herbs (basil, oregano, cilantro)
▪️ salt and ground back pepper to taste
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The best GAZPACHO recipe | cold soup from tomatoes | shorts cooking
#shorts #recipe #cookingtime #vsevsad #lgbtq #gay
How to Make The Best Gazpacho ????
The weather is warming up - so that means it’s gazpacho time! Join Yoly and I on our terrace as we tackle this simple - but controversial - Spanish recipe! Venga, let’s go! ????
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THE RECIPE ????
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INGREDIENTS
1kg ripe tomatoes (plum tomatoes are good)
1 x cucumber
1 x green pepper
1 x Spanish onion
2 x gloves garlic
2 x slices of country white bread (or similar)
Vinegar (sherry vinegar works very well)
Good olive oil
Salt
PROCESS
1. Drop your piece of bread in water, so it can soak for about 10 minutes while you prepare the other ingredients.
2. Slice the tomatoes into quarters, and take out the white area just below the bit where it connects to the plant. Drop them in the food processor.
3. Slice half the cucumber into chunks, and drop in the food processor. Keep the other half for garnish.
4. Slice half the green pepper into chunks, and drop in the food processor. Keep the other half for garnish.
5. Chop the half onion into big chunks, and drop into the food processor
6. Cut the garlic cloves in half, and drop in food processor.
7. Start blending the ingredients to the consistency you want. If you want it more liquidy (to drink) add some water. If you want it chunkier, add a little more bread.
8. Once blended to your preferred consistency, add salt and vinegar to taste. Blend those ingredients in.
9. Then keep blending while you pour in the olive oil.
10. Taste it. Adjust salt and vinegar accordingly. If you want it extremely smooth, you can put it through a sieve. But I like it a little bit chunky.
11. Ideally you leave the gazpacho in the fridge for an hour or two so it cools and so the flavours blend.
12. Before serving, dice the rest of your green pepper and cucumber, and toast the other piece of bread and cut into small cubes. Serve these on top as garnish on each bowl of gazpacho. Also, pour a little more good olive oil on the gazpacho once it’s in the bowl - the colour is beautiful and it adds another layer to the flavour.
13. EAT!
WHO ARE WE? ????
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
*This description contains affiliate links which means we may earn a commission if you use them ????????
How to make GAZPACHO SOUP at home | Not Your Mum Recipe!
Summer is here so it is the best time to do some cold soup. In this video, I am going to show you how you can make delicious fine-dining gazpacho soup at home. This Spanish soup is the perfect summer recipe so I recommend you try it at home.
Gazpacho recipe
- 1 cucumber
- 1 red bell pepper
- 1 big shallot
- 1 clove of garlic
- 50ml of olive oil
- 50ml of red wine vinegar
- 300g of tomatoes
- 300ml of tomato juice
- salt, pepper, basil
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#gazpachosoup #summerrecipe #coldsoup
Gazpacho - Recipes from Spain
Perhaps Gazpacho is most representative recipe of Andalucia, it is a kind of soup with tomato as star ingredient. It's fresh, it's healthy and it's absolutely delicious, what else can you expect from a recipe? Ok, and I forgot, it's easy to prepare!
Ingredients:
- 1 kg of tomatoes
- 1-2 green pepper
- 1 onion
- 1 cucumber
- 2-3 garlic cloves
- White vinegar
- Olive oil
We will start cutting the ingredients, even we will process them on a blender if you cut them they will fit in the blender cup. Cut an onion in 6 to 8 pieces. Remove the seeds of 2 green peppers, and cut them in small pieces. Remove the ends of a cucumber and peel it, left some skin as it will prevent its repetition. Finally cut 1 kg of tomatoes in about 8 pieces, you'd better choose mature tomatoes because they will be more tasty. You can reserve a bit of those ingredients and chop them in order to serve together with gazpacho, it's usually served this way so people can choose which vegetable they would like to add.
Add all the ingredients in the blender cup. Furthermore add 2 o 3 garlic cloves, but first cut them in half and remove the central part which will prevent from repeating. Add also 1 coffee spoon of salt, a quarter of glass of white vinegar. Mix with the blender for some minutes until it becomes liquid, after mixing taste it to check if you need more salt, or if it is too dense add water and mix again for a while. You can also add some ground pepper or ice in the blender.
Normally is served with picatostes (toasted bread cut in small cubes) and a bit of vegetables chopped.
Music in the video (Airport Lounge) is composed by Kevin MacLeod (
Gazpacho Recipe - Spanish Cold Tomato Soup
Gazpacho - Spanish Cold Tomato Soup . healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.
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Recipe:
Ingredients:
3 medium sized tomatoes
300g (10.5oz) cherry tomatoes (10-15 pieces)
1 medium red bell pepper
1 medium green bell pepper
1 cucumber
1/2 red onion
1-2 garlic cloves (optional)
2 bread slices
10 basil leaves or coriander
2 tablespoons vinegar
1/4 cup extra virgin olive oil
Salt
Pepper
Cumin
1 cup cold water
Directions:
1. Roughly chop all the vegetables.
2. Place all the vegetables in a food processor or a blender, if there is not enough space, blend 1/2 of the vegetables and then add the rest. Add the bread, vinegar, olive oil, water and seasoning. Blend until smooth. Check the seasoning and add salt if needed.
3. If you want very smooth texture strain through a sieve, if not serve the soup as is.
4. Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil.
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