1 x Zucchini 1 x Green pepper, small 1 x Onion, small 1 x Cucumber 1 x Tomato, large 3 x Garlic, cloves 1/2 t Cumin 1/4 t Chili powder 4 T Olive oil 12 oz V8 or tomato juice Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN
How To make Gazpacho's Videos
Summer Soup (Gazpacho) #shorts
Makes roughly 4 ladles:
1 cucumber 1 green bell-pepper 8 tomatoes 1 garlic clove 1/4 red onion Chunk of stale bread 1 tbsp white wine vinegar Generous glug of olive oil (About 3 to 4 tbsps, depending on how silky and smooth you want it) Salt & pepper to taste (you will need more salt than you think as it is served cold, so taste as you go)
Learn how to make a Gazpacho Recipe! Visit for the ingredients! Plus, more info and over 600 additional original video recipes. I hope you enjoy this Cold Tomato Cucumber Pepper Soup Recipe!
Gazpacho | Kenji's Cooking Show
The classic cold tomato soup from Andalusia is the ultimate summer refresher (and requires nothing but a knife, a cutting board, and a blender).
Read up on the science of salting vegetables here:
And get the full recipe here:
Gazpacho (Cold Spanish soup)
Awesome summer food. No cook! I like to marinate for extra flavour.
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Healthy Homemade Gazpacho Soup Recipe
Healthy Homemade Gazpacho Gazpacho Andaluz is tomato soup made from raw vegetables. Homemade Gazpacho soup is cold soup classic Spanish food. Today i will show you how to make gazpacho, the best gazpacho recipe. The key ingredient is ripe tomatoes, to make perfect tomato soup. It is sumeer soup, super refreshing, flavorful and delicious. Cold Gazpacho soup recipe is super easy recipe. Just cut all your vegetables and puree. Follow my recipe for this spanish cold tomato soup, stay with Lounging with Lenny and Enjoy.
Ingredients: 3 beef steak tomatoes ½ English cucumber 1 red onion 1 green bell pepper 1 red bell pepper 2 garlic cloves 1 cup basil 1tbsp cumin 1tbsp salt Pepper to taste 1 ½ cup olive oil 2 tbsp sherry vinegar
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