How To make Gaucho's Mushroom Chili
12 ounces monterey jack
grate
8 ounces sharp cheddar cheese :
grate
4 ounces green chilies chop
12 ounces oyster mushrooms :
slice
2 eggs
1 1/2 tablespoons half-and-half
1 1/2 teaspoons flour
Heat oven to 375~. Lightly grease a 9" square baking pan. Sprinkle half of both cheeses evenly in pan. Layer chilies and mushrooms on the cheese. Top wi th remaining cheeses. Beat eggs with half-and-half and flour and drizzle ov er all. Bake 45 minutes. Serve with chips or crackers. Cal 200; Fat 15 gr; 45 % fat. 68% fat. Source: Ray Reeb, Restaurant Venezuela. The Chicago Tribune . MM Waldine Van Geffen vghc42a@prodigy.com.
Busted by Christopher E. Eaves <cea260@airmail.net> by Nancy Berry <nlberry@pro digy.net> on Mar 16, 1998.
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The Secret to Mouthwatering Grilled Chicken
The Secret to Mouthwatering Grilled Chicken - In this video, we'll show you how to cook delicious, mouthwatering grilled chicken. It's easy and you'll be able to enjoy the amazing flavors of grilled chicken every time!
Grilled chicken is a classic dish that you can enjoy at any time of the year. In this video, we'll show you how to make grilled chicken taste amazing, no matter what the weather is like! By following our tips, you'll be able to create delicious, juicy chicken every time!
Ingredients:
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2 tbsp. Paprika
4 Garlic Cloves
4 tbsp. Parsley , finely chopped
1½ tsp. Salt
½ tsp. Ground Black Pepper
⅓ cup Olive Oil
2 lbs. Chicken Thighs
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Gaucho Burger Recipe!
This burger was inspired by the wonderful grilling culture and flavors of Argentina. It came to mind after trying a red chimichurri sauce a friend gave me,
Galimaro Sauce: Crazy Good!
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Cajun Butter Steak Bites
Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating! FULL RECIPE:
How to Make Cowboy Coffee
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Argentine Grilled Ribeyes | Argentine Grill Review | Ballistic BBQ
Argentine Grilled Ribeyes, or Gaucho Steaks, it doesn't get any better than this. I thought this was the perfect way of breaking in my new Sunterra Pro Series Argentine Grill and it was! four cowboy cut ribeyes, weighing in at about 2lbs each! Marinated in an Argentine steak marinade, grilled, and topped with a homemade red chimichurri sauce!
Marinade Recipe:
1/2 cup olive oil
3 tbs red wine vinegar
8 cloves crushed garlic
1 tsp each, black pepper, ground cumin, salt
1 tsp New Mexico Chile
Red Chimichurri Recipe:
12 cloves roasted garlic
2 shallots
1 cup olive oil
1/4 cup red wine vinegar
1/4 cup cilantro
2 tbs smoked paprika
2 tsp New Mexico Chile
Blend all ingredients well
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