How To make Garlicky Pork And Asparagus Pancakes
1/3 c Sifted all-purpose flour
4 ts Sugar
1/4 ts Salt
1/4 ts Pepper
5 lg Eggs; beaten until frothy
1/2 lb Ground pork shoulder
6 md Scallions; trimmed
- sliced thin - (include some green tops) 3 lg Garlic cloves
- peeled and minced 2 ts Oriental sesame oil
1/2 lb Tender young asparagus
-trimmed of coarse stem ends - peeled and cut into - moderately fine julienne 2 tb Vegetable oil
DIPPING SAUCE:
1 1" cube ginger
- peeled and minced 1/3 c Soy sauce
1 tb Cider vinegar
1 tb Mirin (sweet rice wine)
1 ts Hot sesame oil
SIFT THE FLOUR, SALT, PEPPER and 2 teaspoons of the sugar into a large bowl. Make a well in the center and pour the eggs into it. Stir just enough to combine the ingredients. In a medium skillet set over moderate heat, stir-fry the pork, scallions, and two-thirds of the garlic in the sesame oil for 8-to-10 minutes, until the pork is no longer pink; do not brown the meat. Add the asparagus, toss for 1-or-2 minutes over moderate heat, then allow the mixture to cool to room temperature. In a separate bowl, combine the remaining ingredients, except the vegetable oil, to make a dipping sauce. When the pork mixture is cool, stir it into the reserved batter. Heat the vegetable oil in a large skillet over moderately high heat until ripples show on the skillet bottom. Half fill a 1/4-cup measuring cup with the batter and drop the batter into the hot oil, evening up the ragged edges of the pancake. Add 3 more pancakes to the skillet, smoothing the edges as before, and brown them for 1-to-1 1/2 minutes per side. Drain them on paper towels, then keep them warm on an uncovered platter in a 250F oven. Fry the rest of the pancakes, adding more vegetable oil to the skillet if needed. Serve the pancakes hot with the dipping sauce.
How To make Garlicky Pork And Asparagus Pancakes's Videos
aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
Chopped Enoki Mushroom and Asparagus in Ginger and Garlic Sauce
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How to make Enoki Mushroom and Asparagus in Ginger and Garlic Sauce.
2 cups of Asparagus
1 cup of Enoki Mushroom
7 ozs of Jumbo Shrimp
2 tsp of cooking oil
1 tsp of ginger
1 tsp of garlic
1/2 tsp of oyster sauce
2 tsp of soy sauce
3-4 ozs of stock
1 tsp of cornflour dissolve in 2 oz of water
drizzle sesame oil
1. Heat a wok over medium high heat. Add 1-2 tsp of cooking oil and add ginger, garlic, asparagus and enoki mushroom stir fry for 2 minutes.
2. Add shrimp in and stir fry until pink. Add 1/2 tsp of sherry cooking wine, oyster sauce, soy sauce, 1 1/2 TBS of sweet chili, 3-4 ozs of stock. Bring the sauce up to a boil.
3. Add cornflour mixture in and stir for a minute until the sauce is hot and drizzle sesame oil.
4. Enjoy.
Enoki mushrooms grow on tree trunks, texture are chewy and crunchy. Best to cook with soup, stir fry and making stew. Great Nutrition Value.
Fresh Asparagus Patties - Food Wishes
Learn how to make Fresh Asparagus Patties! Besides hearing baseball on the radio again, and having to change the clocks, I always know Spring has officially arrived when I see all that beautiful green asparagus piled high in the market. And what better way to enjoy it than with these easy, delicious patties? Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Asparagus Patties recipe!
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This one pan meal is just what you want at the end of a long day. It all cooks at the same time on a baking sheet, but it's all about the arrangement to make sure each component comes out perfectly cooked.
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1 minute Honey butter fried chicken #shorts #recipe #cooking
Millions of you have cooked my honey butter chicken! I edited the video to 1 minute! Hope you enjoy it. : )
My original honey butter chicken video:
The written recipe:
If you have never heard about the recipe, make it! If you made the recipe, I'm encouraging you to make it again because it's so delicious!
How to make a restaurant quality omelette at home quickly and easily
I used 3 fresh eggs at room temp, salt and pepper, chopped red onions, chopped spinach, spicy Italian salami, a bit of cream, shredded cheddar, and cooked it all over a medium hot pan with a generous serving of butter. You can of course change up the spinach, onions and salami for your own favourite ingredients. An omelette is basically a blank canvas for your own culinary creativity. Here’s a tip: as the eggs set underneath, gently pull the eggs from the sides and tilt the pan so the liquidy top runs into those pockets. This ensures the eggs are cooked straight through.
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