Claypot Chicken, with old ginger recipe.
#claypot
#chicken
#chinese
#chinesecooking
#chineserecipe
#apinchofsaltbysara
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Claypot Chicken, with old ginger recipe.
Ingredients
500g - 600g prewashed chicken, (used turmeric, salt and lemon juice)
1 tbsp sweet soy sauce
2 tbsp cooking oil
1 tbsp sesame oil
6 cloves of garlic, some with skin
1-2 tbsp old ginger, with skin
3 shallots
5 dried chilies , not spicy (if you prefer spicy, cut and add more)
2-3 tbsp cooking wine (vinegar for halal version)
2 tbsp dark caramel / soy sauce
sugar
some water
1 handful basil leaves
salt (only if necessary, check before adding)
Method
Marinade chicken with soy sauce and keep aside. Heat claypot with cooking oil and sesame oil.
Add garlic, ginger, shallots and dried chilies. Sauté till garlic change colour. Add the marinated chicken, wine, caramel sauce and sugar. Cook the chicken using medium to low heat. Add some water if chicken is not cooked. Off the flame and add basil leaves. Stir well and ready to be served with white rice.
Full video
MONGOLIAN CHICKEN STIR FRY | MONGOLIAN CHICKEN RECIPE | CHICKEN STIR FRY
Mongolain Chicken Stir Fry | Mongolian Chicken Recipe | Chicken Stir Fry | Mongolian Chicken | Mongolian Chicken Sauce Recipe | How To Make Mongolian Chicken | Easy Mongolian Chicken Recipe
Ingredients for Mongolian Chicken Stir Fry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken - 300 gms (cut into 2 inch strips)
Marinate with:
- White Pepper powder- 3/4 tsp
- Salt- 1/2 tsp
Light soy sauce: 1 tsp
Batter/2nd Marinade:
- Egg White- 1
- Cornflour- 5 tbsp
- Oil- 1 tbsp
Mongolian Stir Fry Sauce:
- Hoisin Sauce-2 tbsp
- Dark Soy Sauce- 1 tsp
- White Vinegar-1 tsp
- Cayenne Pepper- 1 tsp
- Brown Sugar- 1.5 tbsp
- Salt-pinch
Other Ingredients:
- Ginger julienned- 1 inch (2 tbsp)
- Garlic chopped - 10 cloves (2 tsp)
- Red Chilli flakes- 1 tsp
- Spring onion whites-10
- (Cut into long stems, white +little green- cut into halves vertically)
- Spring onion greens, cut in similar length-10
- Corn slurry- 1 tbsp cornflour mixed with 4 tbsp water.
- Sesame oil- 1.5 to 2 tbsp
- Oil for deep frying
- Oil-1.5 tbsp
Preparation:
- Cut broad flattish slices from chicken breasts.
- Now marinate the chicken pieces with the white pepper powder, salt and light soy sauce as mentioned in the ingredients. Set aside for 10 mins.
- Separate the egg white from the yellow and keep in a small bowl.
- Now add the ingredients for the batter/2nd marinade, mix and set aside for around 10 mins.
- Peel and julienne the ginger and also peel and chop the garlic cloves.
- Take around 10 spring onions.
- Cut the spring onion into 2 - the white part along with 1/2 an inch green portion and the balance green.
- For the white portion, again cut these into halves vertically.
- Cut the green part in similar length.
- Keep these separately on a plate.
- Also prepare the Mongolian Stir Fry Sauce. For that, take a small bowl and add all the ingredients for the sauce. Give a mix and set aside. Give a mix once more before adding during stir frying. The brown sugar tends to settle in the bottom.
- For the Corn Slurry, add 1 tbsp of Corn flour/starch in a small bowl and add 3-4 tbsp water. Whisk it and set aside.
- Remember to whisk it again just before adding to the wok, tends to stick to the bottom.
Process:
- To deep fry the battered chicken pieces, heat oil in a pan and drop the chicken pieces. Do not stir for around 30 secs.
- Fry on medium heat for around 5-6 mins till light brown in colour . Do not crowd the pan. Remove onto a plate .
- Repeat for the balance chicken pieces in the next batch.
- Now heat a wok and add 1.5 tbsp oil.
- Now add the julienned ginger and chopped garlic.
- Give a stir and then add the red chilli flakes
- Mix and fry on high heat for around 1 min and then add the spring onion whites. Give a mix and fry on high heat for another minute.
- Now add the Mongolian sauce, 3-4 tbsp water and mix and cook it on medium heat for 1 min.
- Now add the fried chicken pieces, give a mix and stir fry for 1 min till the chicken pieces get coated with the sauce.
- Add most of the spring onion greens, mix and stir fry for 30 secs.
- Add the corn slurry and little water if required and stir fry till everything is combined (around 1 min)
- Lastly add the sesame oil, mix and stir fry.
- Garnish with the balance spring onion greens, mix and serve hot.
#mongolianchicken #chickenstirfry #mongolianchickenfry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken #mongoliancuisine
මැටි චිකන් | Baked mud chicken recipe in our village | chicken claypot recipe
Baked mud chicken recipe in our village, chicken claypot recipe, where you can find the best Baked Mud Chicken recipe that is guaranteed to tantalize your taste buds! This dish is simple to make, requires only a few ingredients and is perfect for a special occasion or as a quick and easy meal.
This Baked Mud Chicken recipe is perfect for a weeknight dinner, and it's a fun and unique way to enjoy chicken. We'll also show you how to make a chicken claypot recipe, a delicious and easy dish that you can enjoy in your own village. This recipe is sure to be a hit with your family and friends!
Indigredent of Clay Baked Chicken | mud oven
???? Indigredent
????Full Chicken
????Garlic
????Ginger
????Chile
????Coriander Leaf
????1/2 tsp of Salt
????1 tsp of roasted curry powder
????1/2 tsp of black pepper powder
????1/4 tsp of turmeric powder
????1 tsp of chili powder
????1 tsp of tandoori chicken masala powder
????5 tsp of tomato paste or sauce
????2 tbsp of coconut oil
????lemon or lime
????3 tbsp of Water
????Mud / Clay
This video includes -
❤️Relaxing Village Video
❤️Village life
❤️Village Aerial View
❤️Village Girl Baked mud chicken recipe in our village | chicken claypot recipe
???? My Other Videos
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►inspired by: 李子柒 Liziqi Dianxi Xiaoge and county life volg
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乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
#mudchicken #claychicken #traditionalsisters #tranding
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Everyone Who Tried, Loved it! One Pot Sesame Oil Chicken Rice 麻油鸡饭 Chinese Food Recipe
This Sesame Oil Chicken Rice is really very fragrant and supersonic comforting for the soul. Please put this in your must-try recipe folder. The steps to making this dish are really easy, using pretty basic ingredients. If you want to make this recipe in a rice cooker, watch our Taiwanese Braised Pork Rice Style Vegan Mushroom Rice ( ) for the steps. For those of you who are cooking for more, just ensure that your rice to water ratio is 1:1. This means that if you need to cook 4 cups of rice, just use 4 cups of water. Please increase the other ingredients accordingly.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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One Pot Sesame Oil Chicken Rice
Ingredients:
Serves 6 pax
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60ml (2 fl oz) sesame oil
1 thumb-size young ginger (sliced thinly)
460g (16.2 oz or 1 lb) chicken thigh meat (cut into bite sizes)
2 tablespoons Chinese white rice wine (optional)
5 cloves garlic (sliced thinly)
A few dashes of white pepper
3 cups rice (450g or 15.9oz))
2 tablespoons oyster sauce
1 teaspoon chicken stock powder (You can use chicken stock to replace water)
1.5 tablespoons premium dark soy sauce
3 cups water (450ml or 15.2 fl oz)
1 can of button mushrooms
2 stalks spring onion (cut into finger length)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Sesame oil
Chinese white rice wine
White pepper
Jasmine rice
Oyster sauce
Chicken stock powder
Premium dark soy sauce
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan Dutch Oven hamazon.de/-/en/GreenPan-Induction-Ceramic-Toxin-Free-Dishwasher/dp/B07P7D6VTP
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
Get Sennheiser microphone from Amazon:
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If you like this recipe, you might like these too:
Super Yummy Cream of Mushroom Rice 奶油蘑菇饭
So good U must try! Rice Cooker Chicken Biryani 印度鸡饭
Super Easy Chinese Vegan Stir Fry! Assorted Mushrooms Stir Fry 三杯什锦菇
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Lemon Garlic Rosemary Roast Chicken
Lemon Garlic Rosemary Roast Chicken Looking for a delicious dinner, but not looking to spend more than an hour in the kitchen. Well I have the perfect recipe for you. My simple quick and easy lemon garlic rosemary roast chicken has immense flavor and only requires the usage of simple ingredients, such as fresh lemon juice, garlic, rosemary, and italian seasoning just to name a few. Oh, and did I forget to mention this lemon garlic roast chicken is juicy and tender.
Lemon Garlic Rosemary Roast Chicken Full Recipe:
Oyster Chicken Wings in ClayPot
Simmered oyster chicken wings in claypot
Super easy and extremely tender claypot oyster chicken wings with onion, vegetables and garlic gloves at bottom, making a well balanced one pot main dish.
********* Ingredients ****************
20 chicken wings
1/4 tsp. salt
dash ground pepper
1 tbsp. oyster sauce
2 green onions , chopped
1 thumb ginger, half sliced and half diced
1/2 bell pepper , cut into pieces
1 whole garlic , peeled
2 tbsp. cooking oil , divided
Combined sauce
1 tbsp. Chinese ShaoXing wine
1/2 tbsp. light soy sauce
1/2 tbsp. dark soy sauce
2 tbsp. oyster sauce
2 tsp. sesame oil
1/4 tsp. ground black pepper
*********Printable recipe***********