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How To make Ginger Garlic Potatoes

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Ingredients
1

potatoes, cooked, peeled, 3/4 inch diced
1
each
ginger, fresh, 2x1x1 inch piece, peeled, coarsely chopped
3
each
garlic, cloves
3
tablespoon
water
1/2
teaspoon
turmeric
1
teaspoon
salt
1/2
teaspoon
cayenne
1
teaspoon
fennel seeds, optional

Directions:
Blend the water and spices (except the fennel seeds) into a paste. Heat some oil in a wok or large pan. When hot, put in the fennel seeds, and then the paste. Fry the paste for a few minutes (don't lean over the pan and inhale too deeply.) Add the potatoes and fry until encrusted with the paste.
Potatoes can also be cooked in the basic hash-brown method, or boiled or steamed, or baked, or cooked with a bchamel sauce, or mashed, or whatever.

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