Simple Braised Chicken Rice Recipe | 卤肉饭食谱
A simple braised chicken rice recipe from our customer Mr. Tan Soon Loong.
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Tender Braised Chicken - Braised Whole Chicken with Ginger Recipes - Bodian Life
Braised Chicken With Ginger - deeply-sweet flavours with fragrance of the ginger. That's so delicious, let's go to the kitchen and learn how to delicious braised chicken for tonight table.
▶ Ingredients :
● 1.30 kg/ 1 whole, Chicken
● 200 g, Ginger
● 6 cloves, Garlic
● 1 bulb, Shallot
● 150 g, Palm Sugar/ Sugar
● 1/2 tbsp, Salt
● 1 liter, Water
● 1 tsp, Monosodium glutamate (MSG)- Optional
Method :
1. Trim off the chicken into medium pieces. Crush/ mince the garlic. Cut the shallot into 4 equal segments.
2. Peel the ginger skin by the spoon or knife, then cut them into thinly slices. Soak in the water and then add the salt for 5 minutes to remove the spiciness. Drain off the water.
3. Heat up the oil in the pan, add the ginger and fry until golden, about 3 minutes. then drain off and set aside.
4. Heat up the oil, over low heat and stir quickly until the sugar is completely brown, about 5-7 minutes.
5. Add the garlic, shallot, salt, MSG (optional). Add the chicken and stir until the chicken is brown and dries, about 5-10 minutes.
6. Add the fried ginger and water. Simmer until the chicken is tender, about 20-30 minutes.
7. Serve with steamed jasmine rice and Enjoy your meal !
More Video link :
» Mouthwatering Braised Duck :
» Yummy Braised Pork Trotters :
» Tasty Braised Chicken With Mushrooms :
» Braised Pork Belly in Coconut Water :
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
雞腿直接放醬油中泡2天，味道比臘肉還好吃，簡單易學，超好吃 【阿朝哥美食】#雞腿 #雞腿做法 #雞腿食譜
雞腿直接放醬油中泡2天，味道比臘肉還好吃，簡單易學，超好吃 【阿朝哥美食】#雞腿 #雞腿做法 #雞腿食譜
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Braised Chicken in Beer Sauce with smoked ham and mushrooms
A beautiful and tasty chicken dish, braised using beer. You can make this dish with your favourite beer, from blond or golden ale to stouts or any dark alse. The taste will be slightly different depending what beer you choose but all delicious.
I used smoked ham, but bacon works equally well. Try and buy the smaller white button mushrooms, if you can’t find them, simply dice them up.
Make sure you use the chicken thighs on the bone, makes all the difference keeping it juicy and more flavoursome.
Enjoy braised chicken in beer sauce today and make sure you taste the beer a few times just to be sure!
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