How to Make Garlic Steak Butter
Your Certified Angus Beef® brand steak will be tasty, tender and delicious, no doubt. Enhance it's flavor even more, with Garlic Steak Butter. Chef Michael shares a few simple ingredients, including unsalted butter, shallots and fresh herbs, to make a rich and buttery addition that's simply melting with flavor ... all over your sizzling steak!
Get the recipe:
Ingredients for Classic Steak Butter:
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon finely chopped shallots
1 tablespoon finely chopped fresh parsley
1-2 teaspoons finely chopped fresh rosemary
1-2 teaspoons finely chopped fresh sage
~~ If it's not CERTIFIED, it's not the best. ~~
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Are you a meat lover? Try this Steak with Garlic Sauce
A fairly simple perfect steak recipe for meat lovers. You’re a meat lover? Awesome! Keep reading… This recipe is all about the meat, so buy the best you can afford.
For this recipe I used a prime cut of grass fed rib eye beef. Each piece, untrimmed with the bone was 820 grams or 1 pound 13 ounces! These are not cheap, but still worth every cent. They are mammoth big steaks, and you could certainly share one between two people. I just know that meat lovers will want to eat the whole thing.
It’s important to take the steaks out from the fridge 20 minutes or so before cooking. This will be less of a shock once it hits that griddle, and it will help retain its juices.
I like my ribeye with the bone, it gives a better flavour plus it’s great to use as a handle, eating caveman style. I also like to French it up a little, by trimming away all the sinew and scraping away any meat off the bone. This makes it look so much nicer, worthy of being in a restaurant. Have you ever seen cavemen in a restaurant? Moving on!
You want a steak of at least 1 ½ inch thick. I wouldn’t go much less than that. If you have a laser thermometer, it’s best to heat your griddle pan or BBQ griddle around the 230°C - 450°F mark.
Once cooked and removed from the oven, for medium rare, you should look for 55°C or 130°F internal meat temperature. I do recommend a meat thermometer to be sure, but please don’t turn it into a pin cushion, you will lose all those beautiful juices. The steak will also continue cooking a little when resting. If you prefer less or more cooked, then that is up to you to add or subtract. The 10-minute timing in this recipe is an approximation only.
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Skillet Garlic Butter Steak Bites - So Easy & Delicious!
Full Recipe Here ????
INGREDIENTS
1 lb. (454 g) steak , cut into about 1/2” cubes
2 Tablespoons (30 ml) butter
4 cloves (4 cloves) garlic , minced or crushed
2 teaspoons (10 ml) Worcestershire sauce , optional
salt , to taste
black pepper , to taste
Minced Italian parsley , garnish
chili flakes , for finishing, optional
Additional butter for finishing , optional
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BUTTERY GARLIC STEAK BITES RECIPE | QUICK & EASY KETO FRIENDLY RECIPE
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GARLIC STEAK RECIPE || ALMAZAN KITCHEN
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Welcome to our channel! ???? In this video, we're thrilled to share with you a recipe for a mouthwatering Garlic Steak. ???? From selecting the perfect cut of meat to creating a flavorful garlic marinade, we'll guide you through the steps to achieve a juicy and tender steak that will make your taste buds dance with joy. Don't forget to subscribe for more delicious recipes and cooking tips! Happy cooking! ????️????
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Garlic Herb Butter with Grilled Ribeye Steak Recipe
A perfectly grilled ribeye steak is delicious, but add an extra layer of decadent flavor with a pat of herbed butter on top. This classic steakhouse Grilled Ribeye Steak with Herbed Butter recipe is easy to make.
Watch, learn, then get the recipe:
INGREDIENTS:
4 (10-ounce) Certified Angus Beef ® ribeye steaks
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon finely chopped shallots
1 tablespoon finely chopped fresh parsley
2 teaspoons finely chopped fresh sage
1 teaspoon finely chopped fresh rosemary
Salt and freshly ground pepper to taste
Learn more about the Ribeye here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Connect with us!
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Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
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