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How To make Garlic and Rosemary Steak
2 tb Olive oil
1/2 c Soy sauce
1/4 c Balsamic vinegar OR
-red wine vinegar 8 lg Garlic cloves, minced
4 ts Dried roasemary, crumbled
1 2-inch-thick top sirloin
-steak (about 3 1/2 lbs.) Combine first five ingredients , pour into a liquid tight container or plastic bag, then add steak. Refrigerate overnight, turning occasionally. Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade and pat dry. Transfer marinade to heavy saucepan. Broil steak to desired doneness, about 10 minutes per side for rare. (125 degrees.) Transfer to platter. Let stand 10 minutes. Bring marinade to a boil. Thinly slice steak across grain. Arrange on platter. Serve, passing marinade separately. Source: Bon Appetit, October 1991 * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
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Garlic and rosemary steak
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Pan Seared Oven Baked Ribeye Steak Recipe Basted in Garlic Rosemary Thyme Butter
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5-Minute Top Steak With Rosemary Garlic Butter Recipe
NEW ready-made side dish essentials make it easy to mix and match and customize your meals like a pro chef. Make your own combos or give this one a shot.
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Directions
1. Soften butter.
2. Add minced garlic, rosemary, and any desired salt and pepper.
3. Mix butter until all components are well combined.
4. Place desired amount of butter on top of a warm steak.
Pro Tip: Save any left-over butter to sauté with your favorite potatoes or vegetables.
108 CAL | 0 PROTEIN | 0 CARB | 12 FAT
Makes 6 Servings
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Metabolic Meals combines gluten free, organic ingredients with cutting-edge nutritional knowledge to create high quality, ready-to-eat, chef-crafted meals that improve health, fat loss & performance. All delivered fresh to your door.
Garlic Rosemary Steak!
Steak is my absolute favorite meal on the planet. Whenever Pat wants to go out for a dressy date, I ALWAYS choose a good steak restaurant. Tender steak plus good red wine? Nothing better. Now I’ve found an easy recipe to make in the comfort of my own home (in the comfort of my own PJs). Garlic Rosemary Steak with Sherry Cream Sauce.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
4 New York Strip Steaks at room temperature
3 cloves garlic minced
1 1/2 - 2 tbs. Fresh Rosemary minced (plus more for garnish)
1 tbs. sea salt
black pepper
4 tbs. butter
1 tbs. extra lite olive oil
1/2 cup cooking sherry
1 cup heavy cream
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