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How To make Garlic and Rosemary Steak
2 tb Olive oil
1/2 c Soy sauce
1/4 c Balsamic vinegar OR
-red wine vinegar 8 lg Garlic cloves, minced
4 ts Dried roasemary, crumbled
1 2-inch-thick top sirloin
-steak (about 3 1/2 lbs.) Combine first five ingredients , pour into a liquid tight container or plastic bag, then add steak. Refrigerate overnight, turning occasionally. Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade and pat dry. Transfer marinade to heavy saucepan. Broil steak to desired doneness, about 10 minutes per side for rare. (125 degrees.) Transfer to platter. Let stand 10 minutes. Bring marinade to a boil. Thinly slice steak across grain. Arrange on platter. Serve, passing marinade separately. Source: Bon Appetit, October 1991 * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
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How to make perfect pork steak simply seasoned with salt, pepper, butter, garlic and rosemary.
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1. Cut potatoes very thick, 1-1.5inches thick, 4+ inches long
2. Rinse the starch off
3. Cover with water, bring to boil and cook for 8-10 minutes (fries should hold their own shape)
4. Strain and toss together, this creates more texture on the outside
5. Bring olive oil (you can use canola/veg) to 325, add all your fries, and bring the oil back to temperature
6. Towards the end, add in crushed garlic (3-4 cloves) and rosemary (2-3 big sprigs)
7. Strain, add salt and eaaat!
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