I Used To Eat This Meal 3 Times Per Week | Garlic Butter Steak Bites in Under 30 Minutes
About 5-6 years ago I went on Keto and lost 65 lbs. Part of the key to success for me was finding meals that I enjoyed and could eat very frequently without getting bored. Here's one of my favorites that I still eat today.. just not as often, and sometimes with real rice or mashed potatoes lol. Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
1 lb Steak (Strip, Ribeye, or Filet)
1 Cup White Rice
6 oz Mushrooms
8 Asparagus Spears
1/2 diced onion
6 cloves minced garlic
garlic infused olive oil
1/2 tsp beef bouillon powder
1 - 1.5 cups red wine (dry)
1/2 stick butter
1-2 tbsps fresh diced rosemary
1 tsp worcesertshire sauce
red pepper flakes
All-Purpose Seasoning
1/2 cup beef broth
steak bites
Easy Garlic Steak in Black Pepper Sauce Recipe
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This is a fusion recipe that was created by a master chef called Wu Liangtang at the Sheraton Hotel in Tian Jing, China. He came up with this idea right after the exchange and study at the Sheraton Hotel in Singapore. Using butter with Chinese seasonings is genius. The sauce is so rich, savory, and buttery. The black pepper stands out and pairs really well with the succulent beef.
Ingredients (Serves 3 people)
1.5 lb. of rib-eye steak
2.5 tsp cornstarch (Amazon Link -
1/2 tsp baking soda (Amazon Link -
1.5 tbsp of Chinese cooking wine (Amazon Link -
2.5 tbsp of oyster sauce (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1.5 tbsp freshly ground black pepper (Amazon Link -
2.5 tbsp of water
2.5 tsp of sugar
1/3 tsp Sichuan peppercorn powder (Amazon Link -
2 tsp of dark soy sauce (Amazon Link -
50-60 cloves of garlic, about 4 bulbs
3 tbsp of oil
2 tsp of butter
2 tbsp of diced scallions
INSTRUCTIONS
Cut the rib-eye steak into 1 inch cubed. Marinade the beef with cornstarch, baking soda, and Chinese cooking wine. Mix well and set it aside for 10 minutes. There is no salt in the marinade because all the flavor is in the sauce.
In a sauce bowl, add oyster sauce, soy sauce, water, sugar, Sichuan peppercorn powder, dark soy sauce, and freshly ground black pepper. Mix well and set the sauce aside.
Peel 50-60 cloves of garlic and set it aside. The standard here is to pair each beef cube with one garlic clove.
Add a drizzle of oil to a frying pan and saute the garlic cloves over medium-low for a few minutes or until the surface of the garlic becomes slightly golden.
Turn off the heat and remove the garlic from the pan. Make sure to tilt the pan so you can leave the oil behind.
Crank up the heat to maximum. Wait until you see a slight smoke coming out, then toss in the beef. Spread it out. Let it sear on one side, taking a couple of minutes.
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Flip the beef cubes to sear the other side for 2 minutes or until the beef is nice and charred.
Turn the heat to low. Introduce the garlic back to the pan along with the sauce. Mix thoroughly. Before you turn off the heat, quickly add the butter and toss to melt it.
Garnish with diced scallions and serve with white rice.
Sticky Garlic Steak Bites | The Golden Balance
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GARLIC STEAK RECIPE || ALMAZAN KITCHEN
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Welcome to our channel! ???? In this video, we're thrilled to share with you a recipe for a mouthwatering Garlic Steak. ???? From selecting the perfect cut of meat to creating a flavorful garlic marinade, we'll guide you through the steps to achieve a juicy and tender steak that will make your taste buds dance with joy. Don't forget to subscribe for more delicious recipes and cooking tips! Happy cooking! ????️????
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How to Make Garlic Steak Butter
Your Certified Angus Beef® brand steak will be tasty, tender and delicious, no doubt. Enhance it's flavor even more, with Garlic Steak Butter. Chef Michael shares a few simple ingredients, including unsalted butter, shallots and fresh herbs, to make a rich and buttery addition that's simply melting with flavor ... all over your sizzling steak!
Get the recipe:
Ingredients for Classic Steak Butter:
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon finely chopped shallots
1 tablespoon finely chopped fresh parsley
1-2 teaspoons finely chopped fresh rosemary
1-2 teaspoons finely chopped fresh sage
~~ If it's not CERTIFIED, it's not the best. ~~
#steakbutter #beef #CertifiedAngusBeef
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Garlic Herb Butter with Grilled Ribeye Steak Recipe
A perfectly grilled ribeye steak is delicious, but add an extra layer of decadent flavor with a pat of herbed butter on top. This classic steakhouse Grilled Ribeye Steak with Herbed Butter recipe is easy to make.
Watch, learn, then get the recipe:
INGREDIENTS:
4 (10-ounce) Certified Angus Beef ® ribeye steaks
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon finely chopped shallots
1 tablespoon finely chopped fresh parsley
2 teaspoons finely chopped fresh sage
1 teaspoon finely chopped fresh rosemary
Salt and freshly ground pepper to taste
Learn more about the Ribeye here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website: