Cheesy Garlic Pull-Apart Bread | Delish
All we want in life is bread and cheese.
DIRECTIONS
1. Preheat oven to 350 degrees F. Using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of baguette.
2. In a small bowl, stir together melted butter, garlic, and parsley. Season with salt and pepper.
3. Brush baguette with melted butter mixture, making sure to get inside crosshatches.
4. Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.
5. Bake until cheese is melted and bread is warm and toasty, 20 minutes.
6. Let cool 5 minutes, then serve.
INGREDIENTS
1 large baguette
1 stick butter, melted
6 cloves garlic, minced
2 tbsp. Freshly Chopped Parsley
kosher salt
Freshly ground black pepper
1 c. shredded mozzarella
1 c. shredded fontina
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Aata/Wheat Garlic Bread | Wheat Garlic Knots Recipe ~ The Terrace Kitchen
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MAKES: 7 Medium Sized Garlic Knots
[INGREDIENTS]
Yeast Activation:
1/4 Cup Warm Water
1 Tsp Sugar
1 Tsp Dry Yeast
Knots:
1 Cup Whole Wheat Flour (Gehun ka aata)
Salt as per Taste
1/2 Tsp Garlic Paste
1 Tsp Ghee
Garlic Butter:
2 Tbsp Salted Butter
1 Tsp Garlic Paste
1-2 Tsp Chopped Coriander
[BAKING INSTRUCTIONS]
???? Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 20-25 min.
???? OTG/Convection: Preheat at 200°C for 10 min. Then bake for 12-13 min.
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Garlic Knots | Small Batch | Makes 6
These garlic knots are full of buttery garlic flavor and the recipe makes the perfect amount for 2-4 people
Find a printed recipe sheet here:
Ingredients:
1 tsp dry active yeast
3/4 tsp sugar
1/2 cup warm water
1 1/2 cups flour
1/2 tsp salt
1/2 Tbsp olive oil
1/4 cup butter
pinch of salt
4 tsp garlic, fresh minced or 1 tsp garlic poder.
1/2 tsp Italian seasoning
2 Tbsp Parmesan Cheese, freshly grated is best
Preheat oven to 400 degrees F.
Combine yeast and sugar with 1/2 cup warm water. Cover and let sit for 5-10 minutes until it is foamy and proofed.
In a stand mixer or in a bowl by hand, combine flour, olive oil and yeast mixture. Knead until dough comes together and is soft and slightly tacky, about 5 minutes.
Place dough in a oiled bowl, cover and let rise until doubled. 30-60 minutes.
Punch down dough and place on a lightly flour.
Divide into 6 even pieces. Roll each piece into a log and then form into a knot. Tuck ends of knot underneath.
Place on a greased or parchment lined baking sheet, cover and let rise until double in size.
Mix together the butter/garlic mixture. In a small bowl combine melted butter, garlic and seasoning.
After the knots have doubled in size brush with half of the butter/garlic mixture.
Bake in oven for about 15 minutes or until golden brown.
Brush the garlic knots with the remaining butter mixture.
Serve warm and with marinara sauce for dipping.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking