How To make Garlic Burgers
2 lb Lean ground beef
2 ea Pieces bread,
1 x Torn in small pieces
1 ea Egg
1 x Minced fresh garlic
1 x Garlic powder
1 x Cooking oil
In a mixing well, place the beef, bread and egg. Add as much minced fresh garlic and garlic powder as you want -- half a jar of powder, 10-15 cloves of garlic ~- whatever turns you on. Using your hands, blend all the ingredients together. Shape the meat mixture into small football-shaped ovals. In a large skillet, heat several tablespoons of the oil. Pan fry the burgers until well done and the garlic smell is throughout your house. Drain on paper towels. These burgers are delicious hot, but even BETTER when chilled and eaten cold. -----
How To make Garlic Burgers's Videos
JUICY Garlic Butter Burgers - How To
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Garlic butter burgers are next-level backyard burgers. It’s like garlic bread smashed into a cheeseburger and fell onto a margherita pizza. Perfect flavor combos in a burger like you’ve never had before.
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Camp Chef:
ThermoWorks thermometers:
Weber Kettle:
Weber Genesis Gas Grill:
Pit Barrel Cooker:
Smoke Tube:
Lodge Cast Iron:
Kamikoto Knives:
Dalstrong Knives:
Garlic Burgers ❤️ A Steak and Shake Copycat #recipe #garlic #garlicburger
Rally's Classic Texas Toast Garlic Bread Double Cheeseburger | Copycat Recipe | Ballistic Burgers
Rally's (Checkers) Texas Toast Garlic Bread Double Cheeseburger was made available for a limited time back in 2019. I loved this burger! The crispy, garlic toast was an amazing way to wrap up a double cheeseburger. So... I decided to make one for you, and it is better than the original, as homemade usually is. I cooked this up on the Blackstone Griddle in minutes, and this will be on our menu in the future as well!
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Garlic Onion Burgers
In the video I doubled the recipe, but the recipe written out down below is not doubled.
Garlic Onion Burgers
1 pounds ground beef
a quarter piece of onion finely chopped
3 to 4 cloves of garlic finely minced
1 teaspoon steak burger seasoning(i used famous dave's brand)
Butter slices
Sliced cheese
Other toppings and condiments
hamburger buns
In a large bowl mix ground beef, chopped onion, minced garlic, burger seasoning together, mix well.
Divide ground beef into balls and press them into patties(big or small, think or thin however you like your burgers to be.
Fry patties in a skillet with alittle oil(my ground burger meat was lean so I needed the oil).
Fry till burgers are brown on both sides and cooked to your desired doneness..
Now while the burgers are still in the skillet turn off heat to the burner.
And add a little pieces of butter on top of each patty in the skillet, then top with your cheese slices, and left the butter and cheese melts.
Now take your hamburger buns and other toppings and condiments build your burgers they way you desire, and enjoy.
Recreating Bob's Burgers #1! Bet It All On Black Garlic Burger!
Here is my first burger in a series recreating burgers from the show Bob's Burgers.
I always wanted to try this burger after seeing it on the show and here it is. Have you tried it before, what did you think?
Hope you all enjoy it - what should I make next?
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Cooking EVERY Burger in Bob's Burgers Ep. 26 Bet It All On Black Garlic
Join me on my culinary journey to cook every single burger from one of the best animated shows on the planet, Bob's Burgers. We will start with cooking the first 1 through 72 listed in the Burger Book and then go from there. Today's burger is the Bet It All On Black Garlic.
The channel is starting to take off a good bit and I would love it if you could subscribe and like this video if you enjoyed it.
Enjoy my hungry friends.
Ingredients:
Ground Beef
Fresh Mozzarella
Mayo
Baby Spinach
Buns
Black Garlic
Sriracha
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