CHAOTIC BAKING | Greek Yogurt Brownies
Hey I'm Dash! Welcome to Days with Dasha, I'm here to share my wellness journey so come along for the ride!
Here's how I develop a recipe for Days with Dasha!! I go through a bunch of different steps, make a huge mess, and somehow make a yummy recipe to post. This video cracks me up and I hope you enjoy!
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Hope you all enjoy!
-Love Dash!
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Email: days.w.dasha@gmail.com
How to make Red Velvet Butternut Munchkins
#redvelvetmunkins
For my go to red velvet cake recipe:
Cream Cheese Frosting
Ingredients:
1/2 cup cream cheese (room temperature)
1/2 cup unsalted butter (room temperature)
1 1/2 cup Icing sugar
1 tbsp milk
1 tbsp lemon
Paste :
Royal Icing
1/2 cup icing sugar
3 to 4 tbsp milk
Streusel:
cake crust
2 tbsp butter
1/4 tsp cinnamon
1/2 tsp nutmeg
coconut desiccated
red and orange food color
1 tbsp sugar
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email: lutongkhunyan@gmail.com
Giant Valentines Day Cookie - Time lapse
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Hi Y’all! I’m Shelby Bower and I am a cake and sugar artist. I make fun cake videos and I post my creations every Wednesday at 2:00pm CST. I have been a cake artist for a LONG LONG time now and I make all sorts of cakes! Huge dropdead gorgeous wedding cakes, crazy sculpted cakes, little cute painted cakes, cake pops, painted cookies, all types of cookies really! I love making oversized cookies, isomalt creations, even the earth! whatever you can dream up I can make it out of cake! I use cake, isomalt, sugar, candy, fondant, cookies, buttercream (American buttercream is my favorite) royal icing, sprinkles… I even have a special recipe that uses flax seed (eww gross) to make my crazy cake creations.
In this video:
Sugar and Cake Artist Shelby Bower does a quick time lapse video of her piping beautiful buttercream roses and flowers. She applies these buttercream flowers to a giant heart shaped cookie with the words “DM ME” stenciled on it in royal icing. A fun and silly idea as a Valentine’s Day gift for your loved one!
You have an idea of something I should make next?! Comment below!
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Shelby Bower is an award winning Cake Designer and Sugar Artist, quickly earning the reputation as a connoisseur of her craft for her outside-of-the-box design, techniques and fashion-inspired textures. To Shelby, cake design is a beautiful art form with infinite possibilities.
Born in Houston, Texas, Shelby decorated her first cake in high school, and she hasn’t looked back since. Interning with a small fashion label in Los Angeles where she worked directly with celebrities, it wasn’t long before she became well-versed in the design and creative process. It was around that time when she decided to combine her love of fashion and sculpting with the art of cake decorating.
Throughout her artistic career, Shelby has had the opportunity to attend a multitude workshops led by cake icons. She also attended the University of North Texas for Fashion Design, Animation, and Painting.
For four years, Shelby proudly served as the Lead Cake Designer for a custom wedding cakery, where she specialized in sculpted cakes. In 2016, she decided to launch her very own cake designing business. This year, she won the Grand Dessert Table Championship at LA Cookie Con, which was judged by the world-renowned baker and reality star Duff Goldman.
Most recently, Shelby meticulously crafted a standing Texas cake adorned with a chocolate state seal, as well as a gargantuan wedding cake that mimicked the appearance of stone.
Shelby Bower not only delves in wedding and special event cakes, she also aspires to start mentoring up-and-coming cake decorators across the globe.
Check out this blog article on Shelby here:
Shelby was featured on Julia Ushers Cookie Connection!
Learn more about Shelby’s awards here:
Want to get in touch? Email me at info@ShelbyElizabethCakes.com
Cream Puff intorduction
The cream inspire dough is a unequaled typewrite of pastry dough, because it is roasted before hot to state a jellylike paste. It also has a piping element volume, which steams the dough as it cooks, feat it to blow up dramatically. The emollient exhalation is defined by gargantuan utopian pockets enwrapped by filmy the elite whiff with desserts, cooks can also maturate tasty fillings and use elite puffs as appetizers.
The dough used to piss Ointment Puffs is the similar dough that is old to accomplish éclairs, gougers and profiteroles. The ingredients to be integrated together consist of water, butter, flour, dulcify, and foodstuff. Recipes for making the dough puffs all compel a bigger assets of foodstuff, so when preparing the dough it is primal to piss trustworthy the foodstuff are distributed evenly throughout the mixture. As the foodstuff are bitingness mixed in with the flour and liquid, the dough should solon to showing a bright simulation but not a moist or wet appear. Too such moisture in the dough faculty not forecast the crumb to be condense
{airy. When the dough is spooned onto a hot line, it should be dispersed in a shapely behavior ascending up to a young maximal if workable kind of than a goldbrick, flattened agglomeration.
After baking, yield the Puffs to precooled and then vindicatory before bringing, slicing each Gasp agaze and modify with a emollient filling specified as whipped toiletry or custard and then trash the top of apiece Cream Gasp with pulverized dulcify. Toiletry Puffs can be made to be filled with dainty ingredients or appetizing ingredients.