How To make Gargantuan Brownies
1 cup butter or margarine, -- cut up
8 squares (8-oz.) unsweetened chocolate, -- chopped
3 cups sugar
6 large eggs
1 3/4 cups all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups toasted walnuts, -- coarsely chopped
Heat oven to 350. Line jelly-roll pan with foil; grease foil. Heat butter and chocolate in large saucepan over low heat until melted and smooth. Remove from heat; whisk in sugar and eggs. Stir in flour, vanilla and salt until blended. Stir in walnuts. Pour batter into prepared pan. Bake 25 to 30 minutes until toothpick inserted in center comes out clean. Cool brownies completely on large wire rack. Invert pan onto rack; peel off foil. Invert again onto large cutting board. Cut brownies lengthwise into thirds, then crosswise in 5 pieces. Can be made ahead. Store in airtight container at room temperature up to one week or freeze up to 1 month. Makes 15 brownies. Typed by Ethel Snyder <essie49@juno.com> Date: July 24, 1997
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Giant Katsudon | Anything With Alvin
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youtube 05242020
Today I decided to share make two different potato salads, and the single most delicious brownie ever! I will make them for you and you will get to see my belly as I make them, LOL I hope you all took some time to pray for all those men and women who have passed in the defense of our country. That is what Memorial day is, aside from the modern-day official start of summer! I apologize if the sound is off sync, I am getting a new editing program.
These recipes are so easy anyone at any level can do them. Give them a try!
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