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How To make Garden Swiss Steak
Servings: 6
1/2 lb Beef round steak, cut 3/4
-inch thick. 1 tb All purpose flour
1/2 ts Salt
1 ds Pepper
1/4 Chopped onion
1 tb Cooking oil
1 c Water
1/2 ts Instant beef bouillon
-granules 6 Tiny whole carrots, or 2
-medium carrots, cut into -inch long pieces 1 sm Zucchini, sliced (1 cup)
1/4 ts Dried dillweed
1 sm Tomato, peeled, cored, and
-cut into wedges.
Cut meat into 2 serving size pieces. Combine flour, salt, and pepper; pound thoroughly into meat, using meat mallet. In 8 inch skillet brown meat and onion in hot oil. Remove from heat. Add water and beef bouillon granules. Return to heat and simmer, covered, for 35 minutes.
Add carrots; cover and simmer for 12 minutes. Add zucchini and dillweed; sprinkly with additional salt and pepper. Continue cooking about 5 minutes longer or till meat and vegetables are tender. Add tomato wedges to meat mixture and heat
How To make Garden Swiss Steak's Videos
Swiss Steak and Smashed Potatoes
Definitely brings back memories from long ago. This was one of the first things I learned how to cook. Very simple and very satisfying meal.
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Swiss Steak | Amy Roloff's Little Kitchen
I grew up having Swiss steak for dinner. It brings back fond memories. Taking a tough cut of meat, making it tender and then immersing it in a with a nice hearty tomato and beef sauce was always good and fulfilling. Here is my version of this classic old school recipe. I hope you give it a try.
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How to Make Easy Venison Swiss Steak
A simple recipe for venison swiss steak in the crock pot.
What's For Dinner? Swiss Steak ????, Quesadillas, Lasagna & PB Pie
Need a little dinner inspiration? I've got that covered in this video with my take on 3 traditional dinners: Swiss steak, Philly cheesesteak quesadillas, and a super simple kid pleasing lasagna. I also make peanut butter pie with some help from my favorite kitchen helper, Peter.
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Swiss Steak
-large round steak or a dozen small venison steaks, trimmed and cut into palm sized pieces
-flour, salt, pepper, ground mustard
-3 beef bouillon cube
-2 cups water
-2 bay leaves
Season and pound meat. Quick fry in bacon grease or lard until light brown. Place meat in crockpot with remaining ingredients. Cook on low for 4-8 hours until meat is tender. Thicken juices if you'd like and serve as gravy over mashed potatoes.
Philly Cheesesteak Quesadillas
-tortillas, protein wraps, etc.
-shredded cheese
-beef lunch meat
-sliced peppers and onions
Saute peppers and onions, butter tortilla and layer up meat, veggies and cheese. Grill until toasty and brown. Serve with sour cream.
Lasagna
1 pound ground meat, browned
32 oz. spaghetti/marinara sauce
1 1/2 cups water
1 Tbsp. Mrs. Dash seasoning
1 cup 4% milkfat cottage cheese
2-3 cups shredded mozzarella cheese
9 uncooked lasagna noodles
Layer as I show in the video, foil tightly and bake for 1 hour.
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Swiss Steak
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Swiss Steak in the Slow Cooker
Swiss Steak & BBQ Potatoes
Here is what you will need for the potatoes- Red potatoes, bbq sauce,salt black pepper olive oil cheese green onions red onion 1 yellow onion bacon slice potatoes thin place in baking pan add olive oil salt black pepper add in an little bbq sauce mix place in 350 degree oven when potatoes are tender remove add the rest of the sauce bacon cheese and green onion or parsley dried place back in oven until cheese melts and remove. For the Swiss steak you will need - cube steak tomato paste 2 taps onion green and red bell peppers 2 stalks of celery garlic 2 taps optional red wine vinegar 1 canid tomatoes water take steaks and season them add flour place in hot grease brown on both sides than remove drain grease add in chopped or dice veggies stir for 3 minutes than add in 2 tbsp of flour mix with water and stir add in tomato paste can of tomatoes and a little red wine vinegar mix stir well than add meat back to sauce let cook for one hour and thirty minutes until fork tender serve and enjoy after meat is tender happy eating pair with side of your choice happy eating!!!!!