The Best Homemade Omelets You'll Ever Eat • Tasty
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Gordon Ramsay Makes OSTRICH Scrambled Eggs In South Africa | Scrambled
This week on Scrambled we're headed to South Africa, specifically the KwaZulu-Natal region. While shooting tonight's episode of Gordon Ramsay: Uncharted on an incredible game reserve, Gordon was able to get his hands on some ostrich eggs and decided to whip up an Ostrich Scrambled Egg dish with some South African Flair. And if you want to make this egg dish, there's a recipe below.
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Tofu Scramble with Garden Veggies | Recipe | Protein | Dreamy Leaf
This summer I made a tofu scramble on most days using veggies from my garden. I love the large amount of protein I am getting to make my workouts worthwhile, and I also love the tons of sautéed vegetables in there. This is definitely my kind of meal, so satisfying and absolutely yummy! Makes for a great option for any meal really, including breakfast! Here is the recipe:
Ingredients:
2 tablespoon olive oil
8 oz extra from tofu, crumbled
1 cup cauliflower, riced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon red chili pepper
2 tablespoon nutritional yeast
1 teaspoon turmeric
4 cup vegetables, fresh or frozen (I used fresh garlic, tomatoes, spinach, okra and asparagus)
Instructions:
Heat a sautéing pan over medium heat, add olive oil. Add crumbled tofu and cauliflower rice and stir. Add salt, black pepper, red chili pepper, nutritional yeast and turmeric. Cook for about 1 min while stirring. Add the vegetables cook for 3 to 5 min.
Gordon Ramsay Makes the Ultimate Smoky Mountains Breakfast | Scrambled
This week Gordon's in North Carolina and cooking up a Southern storm, perfect for this July 4th Weekend! With some of the best bacon, eggs and cheese anywhere in America. This is a breakfast not to forget!
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Gordon Ramsay's perfect scrambled eggs tutorial | GMA Digital
Chef Gordon Ramsay teaches us how to master this classic breakfast recipe. LEARN MORE:
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Ina Garten's Perfect Scrambled Eggs | Food Network
Ina shares her method for making light and fluffy scrambled eggs!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Truffled Scrambled Eggs
RECİPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 3 servings
Ingredients
1 1/2 tablespoons unsalted butter, at room temperature
8 extra-large eggs
1/4 cup half-and-half or milk
Kosher salt and freshly ground black pepper
2 tablespoons truffle butter
3 slices brioche bread, toasted
Minced fresh chives, for garnish
Directions
Place a medium (10-inch) saute pan over low heat. Add the butter and allow it to melt but not completely. In a large bowl, whisk together the eggs, half-and-half, 1 teaspoon salt, and 1/2 teaspoon pepper until the yolks and whites are just blended. Pour the mixture into the pan but don't mix it.
Allow the eggs to warm slowly over low heat without stirring them. This may take 3 to 5 minutes, so be patient! As soon as the eggs start to cook on the bottom, use a rubber spatula to scrape the bottom of the pan and fold the cooked eggs over the uncooked eggs. Once the eggs start to look a little custardy, stir them rapidly with the spatula until they are the texture of very soft custard. Remove the pan from the heat before the eggs are fully cooked, as they will continue to cook in the warm pan. Immediately, stir the truffle butter into the eggs. This will stop the cooking.
Cut the slices of toast in half diagonally and place them on 3 dinner plates. Spoon the scrambled eggs over the toasts and garnish with minced chives. Sprinkle with salt and serve hot.
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Ina Garten Makes Perfect Scrambled Eggs | Food Network