How To make Garden Punch
Ingredients
2
each
lemon balm, bunches, sprigs, on long stems, if possible
2
each
mint, bunches, milk-flavored, on long stems, if possible
1
each
pineapple juice, canned, OR 46 oz unfiltered apple juice or apple cider
2
each
lemon juice
1
each
lemon, cut in thin slices
1
water, sparkling, or champagne, to taste
Directions:
Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon.
Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.
Makes about 10 4-oz servings.
How To make Garden Punch's Videos
Hurricane RUM Punch | Large Batch Party Pitcher | How To Make Recipe
Alyena will show you how to make this super easy New Orleans style Hurricane Punch Recipe. Refreshing and delicious for your next Summer Party! Enjoy!
Hurricane Punch Cocktail Recipe:
3 cups of Passion fruit juice
2 cups of Pineapple juice
1 cup of Orange juice
1/2 cup of fresh lime juice
1/2 cup to 1 cup of Grenadine
1 1/2 cups of light rum
1 1/2 cups of dark rum
Fruit to garnish
Ice
Please remember to drink responsibly and NEVER drink and drive!
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Music by Bensound.com
License code: DEBQCGSAC9UESSCA
FTC Legal Disclaimer - Some links found in the description box of my videos may be affiliate links, meaning I will make commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel! :)
00:00 Introduction
00:12 Making the Hurricane Punch
02:00 Tasting the Hurricane Punch
Mango Vodka Fruit Punch Cocktail Recipe
Mango Vodka Fruit Punch Cocktail Recipe prepared with love in my kitchen for the 6 Days of Holiday Kitchen Cocktails with fresh herbs.
RECIPE FOR COCKTAIL -
- Mint – large handful, muddled
- 1 to 2 oz Belvedere Mango Vodka
- 3 oz Naked Mighty Mango Juice
- 6 oz PomMango
- Ice
Mix first five ingredients.
Shake in a shaker
Pour over ice.
Follow this link to learn how to build a cocktail garden living wall to help create delicious herbal cocktails anytime --
Music in this video is PUBLIC DOMAIN recorded by K. MacLeod As I Figure.
Summer Garden Punch - Novo Fogo Cocktail
Recipe:
fresh grapefruit peels
fresh rosemary
fresh blackberries
fresh strawberries
1 part Novo Fogo cachaça
1 part Aperol
1 part Lillet Rosé
1/2 parts Rhubarb Mead
1 part Monin Watermelon
Stir all the ingredients, then nuke them in the microwave for 3 minutes! Strain, store in bottle and serve!
Rum Punch - Easy Batched Cocktail Recipe | Delightful Drinks
So you’re having friends over for drinks in the garden.
They all know you’ve been watching our videos and you’ve picked up more skills than Stanley Tucci and Brian Flanagan combined when it comes to making banging cocktails.
But you don’t want to be stuck in the kitchen making drinks all day - you want to be out there enjoying the good times!
The answer? BATCHING.
This delicious Rum Punch is designed so you can make it in a bottle or container ahead of time, stick it in your fridge to chill and bring it out when you’re ready to serve it up over ice.
The measurements are in parts so you can easily scale the recipe up or down depending on how many people you’re making it for.
Perfect for BBQs in the garden, sipping on the balcony or taking to the park - every mouthful is a sip of summer. Cheers to that! ????
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Recipe: -
2 Parts Dark Rum
2 Parts White Rum
2 Parts Pineapple Juice
1 Part Lime Juice
1 Part Grapefruit Juice
1/2 Part Grenadine
2 Dashes Angostura Bitters
Add all ingredients to a sterilised bottle or container and mix well. Chill the bottle in the fridge until you're ready to drink, then serve over ice.
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Mother’s English Garden Punch
Sam Carter makes a Bombay Sapphire Mother’s English Garden Punch, one of the 3 tea themed cocktails in our Mother's Day Afternoon G&Tea Hamper
Patio Punch Recipe | Perrier x Renaissance Hotels
RECIPE BELOW
Celebrate with bubbly - Perrier, that is - with this show-stopping punch recipe fit for holiday festivities. Cranberry ice cubes add seasonal charm.
RECIPE
Serves 10-12
* 1 cup of diced pineapple
* 2 cups of frozen cranberries, divided
* 32 oz. pineapple juice
* 24 oz. cranberry juice
* 16 oz. ruby red grapefruit juice
* 12 oz. rum
* 12 oz. Perrier Lime
* Cinnamon sticks
In a punch bowl with ice, combine 1 cup of frozen cranberries and pineapple. Stir in pineapple juice, cranberry juice, ruby red grapefruit juice, and rum. Top with Perrier Lime. To serve, slice reserved frozen cranberries in half and use alongside ice cubes in each glass. Garnish with cinnamon sticks.
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