This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Garden Punch

x

Ingredients
2
each
lemon balm, bunches, sprigs, on long stems, if possible
2
each
mint, bunches, milk-flavored, on long stems, if possible
1
each
pineapple juice, canned, OR 46 oz unfiltered apple juice or apple cider
2
each
lemon juice
1
each
lemon, cut in thin slices
1

water, sparkling, or champagne, to taste

Directions:
Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon.
Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.
Makes about 10 4-oz servings.

How To make Garden Punch's Videos

Relevant Articles

Menu