How To make Garden Harvest Muffins
4 c. all-purpose flour
2 1/2 c. sugar
4 tsp. baking soda
4 tsp. cinnamon
1 tsp. salt
2 c. grated carrots
2 c. grated zucchini
1 c. raisins
1 c. chopped pecans
1 c. coconut
2 tart apples, peeled and grated
6 large eggs
1 c. vegetable oil
1 c. buttermilk
2 tsp. vanilla
Preheat the oven to 375F. In a large bowl, sift together the flour, sugar, baking soda, cinnamon, and salt. Stir in the carrots, zucchini, raisins, pecans, coconut, and apples. In another bowl, whisk together the remaining ingredients and add to the flour- vegetable mixture. Stir the batter until just blended. Spoon the batter into well-buttered muffin tins (or use paper liners). Bake on the middle rack for 25 to 30 minutes, or until the muffins are springy to the touch. Let the muffins cool in the tins for 5 minutes, then turn them out onto a rack. Makes about 30 muffins
How To make Garden Harvest Muffins's Videos
#HARVESTING WILD BLUEBERRIES ???? | How to Make Muffins
We found wild blueberries and then we’re making muffins with them!
????*MUFFIN RECIPE*????
(Makes 12 Regular sized Muffins)
1.5 CUPS BERRIES/FRUIT OR 1 CUP CHOCOLATE CHIPS/NUTS
1.5 CUPS FLOUR
3/4 CUP SUGAR
1 TSP SALT
2 TSP BAKING POWDER
2 TSP VANILLA
1/3 CUP OIL
1 EGG
1 CUP MILK
????BEST TO MIX DRY INGREDIENTS AND THEN ADD WET INGREDIENTS AND FOLD IN FRUIT OR CHOCOLATE LAST.
????ADD TO LINED MUFFIN TIN
????BAKE AT 375 DEGREES FOR 20-25 MINUTES
????CHAPTERS????
0:00 Coming up…
0:26 WE FOUND BLUEBERRIES!
2:05 Picking the Blueberries
3:33 Let’s make Wild Blueberry Muffins!
5:19 We need more blueberries
6:17 Finishing Making Muffins
8:08 The Result
#blueberries #muffinrecipe #foodforest # #thebournehomestead #harvest #blueberry
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????SUNDAY PREP | Preserving the Garden Harvest | MORE Zucchini Muffins
Today's Sunday Prep includes zucchini and cucumbers because the garden is producing those like crazy. I also make up the dressing for Mexican street corn pasta salad and I make more zucchini muffins. I'm sure you're wondering how many zucchini chocolate chip muffins the kids can eat before they look like a muffin. It's a lot, a whole lot. Step by step pickle video is coming soon.
Life + Apples meal planner
Zucchini Chocolate Chip Muffins
(recipe is doubled as written)
3 cups flour
1 1/2 cups sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 cup vegetable oil
1/2 cup milk
2 eggs
2 Tbsp. lemon juice
2 tsp. vanilla
2 cups shredded zucchini
1/2 - 3/4 cup mini chocolate chips
Mix wet ingredients. Add all dry ingredients. Stir just until combined. Fold in zucchini and chocolate chips. Fill lined or greased muffin cups 2/3 full. Bake at 350 for 16-18 minutes or until muffins test done.
Mexican Street Corn Pasta Salad
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#sundayprep #kitchenprep #gardenharvest #acountrylife
How to make Smoked Trout and Goats Cheese Savoury Muffins recipe Bondi Harvest
The flavours in these muffins are going to blow your minds!!! beautiful smoked trout, melted goats cheese oh yeah!!!!
Ingredients:
1 Leek
1 Garlic Clove
2 Cups of Plain Flour
1.5 Tsp Baking Powder
1/2 Cup Parmesan Cheese
160mls Milk
1 egg
1 Smoking Trout
200g Goats Cheese
Method:
Chop and grate your Leek and Garlic and sweat down in a frying pan over medium heat. When they are ready pop them in the fridge to cool down.
Meanwhile mix your flour, baking powder, Milk and egg.
When your leek and garlic are room temp. mix them through your wet mix.
Add big generous chunks of smoked trout fresh and very gently fold through the mix.
Spoon mix into a paper lined muffin tin (makes 6).
Finally press a 2cm cube of goats into the top of each muffin before placing in the oven at 175 degrees for 30mins.
Enjoy!!
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© Bondi Harvest 2013
Harvest Muffins. # breakfast muffins #foodbyfaith #growyourown #pattypan
You can find our cookbook in the about section. Thank you for watching.
Recipe:
2c shredded carrot
2c shredded patty pan squash
1 shredded nectarine, pear or apple
2 tsp orange zest
2 c ap flour
1 1/4 c granulated sugar
1 tbsp cinnamon
2tsp baking sodA
1/2 tsp salt
3 large eggs beaten
3/4c oil
1tsp maszl vanilla
Pumpkin Chocolate Chunk Muffins
These pumpkin chocolate chunk muffins are healthy enough for breakfast and rich enough for dessert. Bursting with tender pumpkin flavours and spices and loaded with big chocolate chunks, this recipe will become your go-to muffin recipe.
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Gluten-free Veggie Muffins... From my Garden Harvest
Step into my kitchen as I show you one of my favorite recipes using the vegetable harvest from my garden. I love making my gluten-free veggie muffins. They are healthy, delicious snacks or side dishes packed with flavor from my garden. I hope you try this recipe with your own vegetable choices. Thanks for joining me, make sure to 'Like' and 'Subscribe'. See you later!
Music: Coordinate Est Est Est fino a Montefiascone by Fratelli Stellari
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