How To make Garden Harvest Chicken Pie
1 pie crust (9 inch)
unbaked
1 tablespoon butter
1 medium onion :
thinly sliced
2 tablespoons all-purpose flour + 1 teaspoon
2 tablespoons chicken bouillon :
granules
1/2 teaspoon thyme dried
1/4 teaspoon pepper
1 1/3 cups milk, skim
2 cups potatoes :
cubed, cooked
2 cups chicken breasts without skin cubed, cooked
3/4 cup frozen peas :
thawed
3/4 cup frozen corn kernels thawed
3/4 cup frozen carrots :
thawed
1 tablespoon parsley -- fresh, snipped
In 3-quart saucepan over medium heat, melt buttter. Add onion, cook, stirring often until tender. Combine flour, bouillon, thyme and pepper and stir into onion mixture. Cook, stirring often, 1 minute. Stir in milk gradually; cook and stir until mixture thickens. Remove from heat and stir in potatoes, chicken, vegetables and parsley. Spoon hot filling into prepared crust. Cover with top crust, seal edges and cut slits into top crust to allow steam to escape during baking. Bake at 375 degrees 45 minutes to 1 hour, or until filling begins to bubble and crust edges are brown.
How To make Garden Harvest Chicken Pie's Videos
HUGE Backyard Garden Harvest PRESERVED for Winter Eating | #everybitcountschallenge
Hey Friend, We are preserving a ton of food in todays video. August is the peak of Food Preservation and the garden just keeps on giving. I've been preserving everyday as a part of the #everybitcountschallenge and right now the tomatoes are shining. Today we are canning 51 lbs of tomatoes into pizza sauce, ketchup and bruschetta in a jar, roasting and freezing peppers and making some chili starter for the freezer.
Thanks for watching,
Kelsey
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Recipes in todays video:
Bruschetta in a jar:
Pizza Sauce:
Ketchup:
Here is a link to the video where I canned pickles!
Links to my favorite kitchen items:
freezer containers:
Mason Jar Pour Spout:
Immersion Blender:
All New Ball Book of Canning and Preserving:
Ball Complete Book of Home Preserving:
Canning Tool Kit:
All American Canner:
Presto Pressure Canner:
Stainless Steel Mixing Bowls:
Kitchen Scale:
Copper Measuring Cups and Spoons
Apron:
French Rolling Pin:
Label Maker
Plastic Mason jar lids
Danish Dough Whisk:
Egg Holder:
Canning Tool Kit:
All American Canner:
Presto Pressure Canner:
Stainless Steel Mixing Bowls:
Crock Pot:
Kitchen Thermometer:
Cheese Cloth:
Wooden Cooking Utensils: I can't find the ones I have but these are similar!
Pie plates:
Waffle Maker: The one I have isn't made anymore, but here is another with good reviews and has a smaller profile!:
Silicone muffin pan:
Cast Iron Skillet:
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#everybitcountschallenge #threeriverschallenge #homecanning #waterbathcanning #homesteading #homemaking #pantry
Largest Garden Harvest of 2022!
#AcreHomestead #BackyardHomestead #growingfood
Roo Apron -
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Hoss Tools Seeds —
MI Gardener — | use code ACRE for 10% OFF!
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Freeze Dryer -
ForJars (Canning Lids) — | use code ACREHOME10 for 10% off!
Canning Supplies I Used:
Electric Presto Pressure Canner -
Ball Canning Cookbook (My Favorite!!) —
Oster 22 Quart Roaster Pan —
Stainless Steel Strainers —
Canning Equipment Essential Supplies Kit —
30-Day Free Audible Membership with 2 Free Books -
A Year Without The Grocery Store Book -
Azure Standard — | Where I buy bulk organic food and supplies
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Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
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4 Ingredients Chicken Pot Pie-Fruit Salad/Dressing-4 Plant Mexican Garden-Harvest Seeds
4 Ingredients Chicken Pot Pie-Fruit Salad with 3 Ingredients Homemade Dressing-4 Plant Mexican Garden-Harvest Seeds
Stockpile Cooking | Chicken Pot Pie | Stocking Up | Easy Recipes | Home Cooking | Best Brownies | HF
Today Annie and Tabitha are cooking up dinner from our prepping pantry and sharing two easy recipes with you: chicken pot pie and made-from-scratch brownies! It's handy to have go-to, simple recipes to put together out of your pantry, without having to leave the house!
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Chicken Pot Pie Recipe:
2 cans cream of chicken soup (or cream of potato soup)
16 ounces canned or frozen mixed veggies
2 cups cooked chicken
1/2 cup milk
Pepper to taste
2 pie crusts (homemade or store bought)
1 egg (for egg wash)
Bake at 375° for 40 minutes. Let it sit for 10 to 15 minutes before serving.
Brownies Recipe:
16 tablespoons butter
2 cups sugar
4 eggs
2 teaspoons vanilla
1/2 teaspoon salt
1/2 teaspoon baking powder
2/3 cup cocoa powder
1 cup flour
Bake at 350° in a greased 9x13 pan for 18 to 25 minutes.
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For His Name's Sake! Psalm 106:8
Music: Tracks recorded by Levi Montgomery and from YouTube Audio Library
Video Chapters:
00:00 Intro
01:22 Chicken Pot Pie
12:18 Brownies
17:23 Supper Time!
Heartway Farms | Stocking Up | Food Storage | Stockpiling | Desserts | Shipping | Transportation Gridlock | Supply Chain Interruption | Amish | Grandmother's Cooking | Homesteading | Homestead | Homesteaders | Healthy Meals | Shipping | Solar Minimum | Food Price Increase | Price Increase | Hyperinflation | Recipes | Easy Meals | Cookbook | Root Cellar | Canning | Rising Gas Prices | Fuel Cost | Gas Inflation | Wholesome Roots | Hollar Homestead
© 2022 Heartway Productions
Tomato Slab Pie from The Harvest Baker
Learn more about Ken Haedrich’s guide to sweet and savory baking with fresh fruits, vegetables, and herbs:
A slab pie, be it savory or sweet, refers to any pie that’s baked in a jelly roll pan instead of a round pan. There are advantages to this architectural arrangement, perhaps the most important being that for roughly the same amount of effort, you end up with an attractive dish that serves 12 to 15 people, instead of the usual 8 to 10. So slab pies are a natural for large summer gatherings. And since summertime is tomato time, this savory slab pie is an obvious choice. Finished with a dusting of snipped chives and garlic, this dish is as good as you’ll encounter. The tomatoes are enhanced by a generous coat of Dijon mustard on the crust, while the cream and cheese turn the tomatoes into something like a a tomato gratin.
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Video produced by Storey Publishing and Mars Vilaubi
HUGE Garden Harvest!
#gardenharvest #gardenvlog
Harvest with me in the garden today! This is one of the biggest harvests so far in 2023!
Thanks for watching!
Like & Subscribe if you enjoyed today's video -Cara
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Excalibur Dehydrator 9 Tray:
Kitchen Aid 6qt Lift Bowl Stand Mixer:
Glass Salad Spinner: (we have this one)
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