How To make Garden Harvest Muffins
4 c. all-purpose flour
2 1/2 c. sugar
4 tsp. baking soda
4 tsp. cinnamon
1 tsp. salt
2 c. grated carrots
2 c. grated zucchini
1 c. raisins
1 c. chopped pecans
1 c. coconut
2 tart apples, peeled and grated
6 large eggs
1 c. vegetable oil
1 c. buttermilk
2 tsp. vanilla
Preheat the oven to 375F. In a large bowl, sift together the flour, sugar, baking soda, cinnamon, and salt. Stir in the carrots, zucchini, raisins, pecans, coconut, and apples. In another bowl, whisk together the remaining ingredients and add to the flour- vegetable mixture. Stir the batter until just blended. Spoon the batter into well-buttered muffin tins (or use paper liners). Bake on the middle rack for 25 to 30 minutes, or until the muffins are springy to the touch. Let the muffins cool in the tins for 5 minutes, then turn them out onto a rack. Makes about 30 muffins
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Garden To Table | Episode 2 | Carrot Muffins
Garden To Table Episode 2 shows Nicole Virgil as she harvests carrots for carrot muffins which are actually carrot raisin muffins. Without her hoop house, Nicole is forced to harvest and use as much of her crop as possible. The Elmhurst Hooplah continues as the Virgil family advocates for food sovereignty, property rights and the local food movement.
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Harvesting Vegetables from the Backyard Garden+Baking Yummy Zuchinni muffins(Tagalog)
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#HARVESTING WILD BLUEBERRIES ???? | How to Make Muffins
We found wild blueberries and then we’re making muffins with them!
????*MUFFIN RECIPE*????
(Makes 12 Regular sized Muffins)
1.5 CUPS BERRIES/FRUIT OR 1 CUP CHOCOLATE CHIPS/NUTS
1.5 CUPS FLOUR
3/4 CUP SUGAR
1 TSP SALT
2 TSP BAKING POWDER
2 TSP VANILLA
1/3 CUP OIL
1 EGG
1 CUP MILK
????BEST TO MIX DRY INGREDIENTS AND THEN ADD WET INGREDIENTS AND FOLD IN FRUIT OR CHOCOLATE LAST.
????ADD TO LINED MUFFIN TIN
????BAKE AT 375 DEGREES FOR 20-25 MINUTES
????CHAPTERS????
0:00 Coming up…
0:26 WE FOUND BLUEBERRIES!
2:05 Picking the Blueberries
3:33 Let’s make Wild Blueberry Muffins!
5:19 We need more blueberries
6:17 Finishing Making Muffins
8:08 The Result
#blueberries #muffinrecipe #foodforest # #thebournehomestead #harvest #blueberry
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How to make Smoked Trout and Goats Cheese Savoury Muffins recipe Bondi Harvest
The flavours in these muffins are going to blow your minds!!! beautiful smoked trout, melted goats cheese oh yeah!!!!
Ingredients:
1 Leek
1 Garlic Clove
2 Cups of Plain Flour
1.5 Tsp Baking Powder
1/2 Cup Parmesan Cheese
160mls Milk
1 egg
1 Smoking Trout
200g Goats Cheese
Method:
Chop and grate your Leek and Garlic and sweat down in a frying pan over medium heat. When they are ready pop them in the fridge to cool down.
Meanwhile mix your flour, baking powder, Milk and egg.
When your leek and garlic are room temp. mix them through your wet mix.
Add big generous chunks of smoked trout fresh and very gently fold through the mix.
Spoon mix into a paper lined muffin tin (makes 6).
Finally press a 2cm cube of goats into the top of each muffin before placing in the oven at 175 degrees for 30mins.
Enjoy!!
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© Bondi Harvest 2013