How to make vegan burgers (with mushrooms)- healthy junk food
Do you love or secretly like junk food? Well, now we have option, this is really healthy junk food recipe.
If you want to know how to make vegan burgers, here is the right recipe for you. This vegan burger is so simple, all the ingredients are so easy to find, but the taste is just sooooo yummy????. This is also a vegetarian friendly burger and best one I have tried till now.
3 Incredible Veggie Burger Recipes!
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Portobello Halloumi Burger
4 portobello mushrooms, stems removed
1 tbsp thyme leaves
1 tsp garlic powder
8 halloumi slices
Oil
Pepper to taste
*Lightly salt mushrooms since the halloumi can be quite salty.
Toppings:
Burger buns
1 avocado, smashed
Arugula
Sriracha
tomato slices
Drizzle portobello mushrooms with oil and sprinkle with thyme and garlic. Season with pepper to taste. Grill or fry mushrooms to your liking. Meanwhile, grill or fry halloumi slices until golden on both sides. Assemble burger with your desired toppings and enjoy!
Black Bean Burger
½ red onion, finely diced
1 garlic clove, minced
2 cans black beans, rinsed and drained
½ cup breadcrumbs
2 chipotle peppers in adobo sauce
½ tsp ground cumin
¼ cup cilantro, chopped
Salt and pepper to taste
Oil
Toppings:
Green leaf lettuce
Tomato
Guacamole or avocado slices
Red onion rings
In a food processor, add all ingredients and pulse “dough” forms. Divide mixture into 4 and shape into burger patties. Place on a parchment-lined baking sheet and allow to chill in the refrigerator for at least 30 minutes. Fry burgers over medium-high heat until golden on both sides and cooked through. Assemble burger with desired toppings and enjoy!
*Lightly oil your hands when forming burger patties so mixture doesn’t stick to them.
Caramelized Onion Lentil Burger
1 onion, finely diced and caramelized
2 cups lentils, cooked
1 tbsp balsamic vinegar
½ cup breadcrumbs
1 garlic clove, minced
2 tsp thyme
1 egg
oil
Toppings:
Goat cheese
Sprouts
Roasted red pepper slices
In a large bowl, mix all ingredients together. Divide mixture and shape into burger patties. Place on a parchment lined baking sheet and refrigerate for at least 30 minutes. On a well oiled pan or grill, fry patties until golden and inside is cooked through. Assemble with desired toppings and enjoy!
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Spiced Veggie Burgers | Tesco with Jamie Oliver
DID YOU KNOW: a regular potato won’t count as 1 of your #5ADay… but a sweet potato will! Jamie Oliver imparts all kinds of veggie wisdom as he takes us through his favourite veggie burger recipe. Head to the link below for the recipe. #TescoAndJamie #EatMoreVeg
Mushroom Walnut Burgers | Meat-free Burger Recipe
Mushroom Walnut Burgers | My Best Veggie Burger Recipe
Click here for the vegan version:
These mushroom walnut burgers give me everything I want in a great veggie burger recipe. They're amazingly juicy, even though there's no meat. They're also super flavourful and easy to make.
• Get the recipe:
• This recipe can easily be made vegan too. My mom wrote a blog post where she tested tons of swaps. Check it out here:
• I found a great source for walnuts (and other nuts and dried fruit) online. Check it out here:
Thanks for watching!
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Homemade Veggie Burgers | Taste of Trini
Looking for a Veggie Burger that’s easy to make and extremely delicious? Here’s what you’re looking for! This reminds me of my childhood back in Trinidad and Tobago, when my mom prepared these weekly. The good thing about this burger is that you can control what goes in it, according to the flavors you like. Try it and let me know what you think.
Vegan Soybean Burger Ingredients:
• 6 oz dry Soybeans, soaked overnight (2 cups of soaked and ground soybeans)
• Salt + Black Pepper
• ½ cup of ground Crackers or Breadcrumbs (omit this to make it gluten-free)
• ¾ cup of Cornstarch + 2 tablespoons of water – OR use 2 Eggs
• ¼ cup of Sweet Peppers finely chopped
• 1 Onion, finely diced
• 10 cloves of Garlic, minced
• ¼ cup of chopped Cilantro
• ¼ cup of chopped Bandhanya/Shadon Beni/Culantro/Recao
• 2 Hot Peppers (optional)
• 4-6 Pimento/Seasoning Peppers
• 2 teaspoons of Smoked Paprika
• ¼ cup of oil for frying
12 oz of dry beans yielded 12 burger patties, 3 inches in diameter and ¾ inches thick.
Cook in a cast iron pan for 14 minutes (7 minutes each side) on medium-low heat.
Bake for 15 mins at 350 F.
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How To Make Veggie Burgers At Home - Easy Veggie Burger Recipe (Vegan & Healthy) - Blondelish
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How to make a healthy veggie burger – Best Tips & Tricks
1. How to make veggie patties for vegan burgers
You can make veggie patties with many ingredients and here are a few of the most popular:
sweet potato
all types of beans
quinoa
mushrooms (portobello, button)
cauliflower
I made this easy veggie burger recipe with cauliflower patties and they were great with guacamole and the other toppings.
So if you’re sticking with the cauliflower version, you’ll need to know a few useful tricks.
To make the vegan veggie burger faster, it’s best to roast the cauliflower well ahead. You can roast it even three days ahead.
I usually make a large batch and use it in many dishes. For instance, I divided this batch and used part of it in the vegan veggie burger, and I served the rest in salads and as a side dish.
This way, whenever you’re ready to make the burger, you’ll just have to mix everything in the food processor, form the veggie patties and cook them. It will take less than 20 minutes.
Another way is to make the patties ahead. This is a good idea especially if you are having guests over, throwing a barbecue party or if you meal plan with homemade veggie burgers.
Make sure you place some parchment paper between the veggie patties when you store them in containers. Otherwise, they will get stuck together.
Now that you know how to make veggie patties for a vegan burger, let’s move forward to the next tip.
2. What to serve with veggie burgers
If you’re vegan, here are a few ideas:
Sweet Potato Fries
Fried Tofu
Quinoa Chopped Salad
Zucchini Chips With Shredded Coconut
Quinoa Tabbouleh Salad
Zucchini Noodles and marinara sauce
If you’re not vegan, you can go for:
Cheesy potatoes
Grilled Asparagus with shredded parmesan
Roasted smashed potatoes with garlic and parmesan
Also, if you’re not vegan and you want to serve it for breakfast or lunch, you can stuff a fried egg in it or add a slice of cheese.
You should now have a better idea of what to serve with veggie burgers, so let’s move on to the next useful tip.
3. Adapt this easy veggie burger recipe to your taste
This homemade vegan burger recipe is quite flexible. You can add or replace the toppings with your favorites and you can also make tweaks to the vegan burger patty. Although I doubt anybody would want to change the guacamole.
If you’re an ovo-lacto vegetarian you can substitute the flaxseed mix with eggs. You can follow the recipe as it is and add two eggs instead of the flax mixture.
Furthermore, you can replace the chickpeas with other canned beans, like cannellini beans.
Of course, you can go ahead and experiment different combos and even if you fail, don’t worry; this vegan veggie burger recipe is super easy. You can start all over again until you get it right.
And if you’re not sure that your combo would work, just let me know and I’ll be happy to help.
Now you’re ready to make the best veggie burger recipe ever, so fire up the ovens and let the fun begin.
And don’t forget! After making this healthy vegan veggie burger, snap a few shots, post them on Instagram and tag me with @theblondelish.
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