Gado Gado // OIL FREE // WHOLE FOOD PLANT BASED // EASY VEGAN RECIPE
A delightfully versatile and healthy Indonesian salad with spicy peanut sauce!
//GADO GADO.
Serves 4
Turmeric Marinated Tofu
2 blocks of tofu, extra firm
3 tablespoons coconut milk
1 tablespoon lime juice
1 tablespoon turmeric (I used Piquant Post Turmeric Gold)
1 clove garlic, minced
1 teaspoon sambal olek
Gado Gado Sauce
1/3 cup peanut butter (or 1/4 cup powdered peanut)
4 teaspoons red curry paste
3 teaspoons soy sauce
1 teaspoon sambal olek
1/2 teaspoon sea salt
1 clove garlic, minced
1 1/2 tablespoons lime
1/2 cup coconut milk
1/2 cup water
Gado Gado Veggies
1 bunch spinach, blanched
1 medium potato, washed boiled till tender and then cut into 1” bite sized pieces
1 cucumber sliced on the diagonal
1 cup sprouts
Garnishes: red chili (sliced), lime, chopped peanuts, cilantro
Step One
Pre-heat the oven to 425°F. Cut the tofu into 1” cubes. Place the tofu onto a paper towels and cover with another paper towel. Gently press on the tofu to remove some of the excess liquid. Allow to sit 5-10 minutes, changing the paper towels if necessary. Press gently one last time between the paper towels and transfer to a mixing bowl. Take the coconut milk, lime juice, Piquant Post Turmeric Gold, minced garlic, and sambal olek sauce and combine them together in a separate bowl. Whisk until well combined. Pour over the tofu and gently toss until the tofu is well coated. Spread the marinated tofu onto a parchment lined baking sheet and place in the oven. Cook for 20 minutes and then turn the tofu over on the tray. Cook for another 20-30 minutes.
Step Two
To make the Gado Gado sauce, add the peanut butter, red curry paste, soy sauce, samba olek, sea salt, garlic, lime, coconut milk, and water. Whisk until the sauce is creamy and well combined. Set aside
Step Three
To prepare the veggies, bring a medium pot of water to a boil. Add the spinach to the boiling water and cook for 30 seconds or until the spinach is wilted. Remove the spinach and add the potatoes and boil until tender through the center. When the potatoes are cooked, remove from the water and allow to cool. Cut into bite sized pieces. Set aside. Slice the cucumber into 1/8” thick slices on the diagonal. Arrange the spinach, potato, cucumber and cooked tofu on a platter. Garnish with sprouts, red chili, lime, chopped peanuts and cilantro.
Step Four
Drizzle some of the peanut sauce over the veggies or serve with the sauce on the side. Serve with hot sauce if desired!
Notes:
Gado Gado is a perfect salad for the summertime! The healthy veggies make a light meal and the peanut sauce adds a rich flavorful component to the dish.
Serve with rice or noodles for a a complete and satisfying meal. Try it with brown rice or quinoa for a healthy twist.
We recommend extra firm tofu for this because it holds up well when marinated. You can also use tempeh for a nuttier flavor profile!
Alternatives and Substitutions:
If you want to make this recipe lighter and less fattening, try substitutions powdered peanut butter for the regular peanut butter. It will cut out extra oil and calories, but still makes a delicious and rich sauce.
// LINK TO SPICES USED.
PIQUANT POST TURMERIC GOLD
// S U B S C R I B E.
New Videos Every Saturday
// MODERN RAW COOKBOOK.
// F O L L O W.
Website |
Instagram | @plantcraft_
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// RACHEL.
I’m Rachel and I’m a professional vegan chef. I love sharing super-healthy, low fat, high raw recipes, and some cooked vegan recipes! I currently blog at rachelcarr.com, and work as a freelance vegan recipe developer, food photographer and content creator.
**Disclaimer: This video is not sponsored.
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Resep Gado-gado siram
Bahan A:
daun selada (iris)
tomat iris
kentang rebus (iris)
timun iris
wortel rebus(potong kotak)
telur rebus
kol/kubis (iris)
Bahan B:
tempe goreng
tahu goreng
emping
lontong
bawang goreng
Bumbu kacang halus:
250gr kacang tanah giling
200gr kacang mete giling
200gr gula aren
20gr garam
100gr kentang goreng
Bahan D:
600gr air matang
40gr asem jawa
3 buah jeruk limau peras
Bahan E:
20gr bawang putih
10gr cabai keriting
20gr kencur
150gr minyak
Lestarikan makanan nusantara dengan menekan tombol Subscribe, share, dan like video ini.
Jamie Teaches You How to Make a Delicious & Healthy Gado-Gado | Jamie's Comfort Food
Jamie Oliver teaches you how to make a delicious and healthy gado-gado in this clip from Jamie's Comfort Food!
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Watch more on All 4:
#JamieOliver #Channel4 #4Food
Gado Gado (Indonesian Salad with Peanut Sauce) - 加多加多
Recipe at:
An Indonesian dish that is a favourite here, Gado Gado is an incredible peanut-ey street dish that is a complete mix of tau kwa, long beans, cabbage, eggs, and that yummy sauce. Fun fact - Gado Gado means “Mix mix”, which is exactly what this dish is about!
The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it’s not surprising that the taste is flavorful and fragrant. It takes a bit of time to come up with the dish, but oh-so-worth it!
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Gado-gado vegetable salad
Mariska has her own channel on YouTube! Visit her channel to learn delicious recipes!
This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project. There are all kinds of Korean food fans there! Enjoy!
Ingredients
(for 2 servings)
1 thinly sliced medium sized fresh cucumber, 2 fried tempeh (soybean patties), 2 pieces of fried tofu, and a hard boiled egg cut into 4 pieces.
For blanched vegetables:
1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach (ong choy), 1 cup of Chinese spinach
For the sauce:
ground roasted peanuts, bird's eye chilis, dried shrimp paste (terasi), palm sugar, salt, tamarind, and water
For garnish:
fried shallots, shrimp crackers, emping (gnetum gnemon chips called Melinjo in Indonesian)
Optional:
1 medium sized steamed potato cut into bite size pieces
Directions
1. Blanch and strain Chinese spinach, water spinach, string beans, mung bean sprouts, cabbage and slice 1 cucumber.
Make sauce using a mortar and pestle
(cooking time: 20-30 minutes)
1. Grind these ingredients with a mortar and pestle until they're smooth: 1 ts salt, 2 ts dried shrimp paste, 3 red bird's eye chilis, and ¼ cup's worth of palm sugar.
2. Add 1 cup of finely ground roasted peanuts (or 1 cup of peanut butter) and grind it all some more until it's mixed well. If you use peanut butter instead of ground roasted peanuts, add less salt because there's salt in the peanut butter.
3. Mix 1 tbs (about 20 grams) of tamarind with ¼ cup of hot water in a small bowl. Add the juice to the sauce.
4. Add ½ cup of water and mix it well.
5. Transfer the vegetables to a serving plate and pour the sauce on top of it or mix all the vegetables with the sauce in the mortar before serving.
6. Add a sliced hard-boiled egg on top and garnish with fried shallots, shrimp crackers and emping.
7. Serve with steamed rice.
Or make sauce using a food processor
(cooking time: 15-20 minutes)
1. Grind 1 ts salt, 2 ts dried shrimp paste, 3 red bird's eye chilis, and ¼ cup's worth of palm sugar in a food processor until smooth.
2. In a bowl, mix the blanched vegetables with the sauce. Transfer to a serving plate.
3. Garnish with fried shallots, shrimp crackers, and emping.
4. Serve with steamed rice.
Recipe: How to cook vegetarian gado gado | Food Stuff | Stuff.co.nz
Calling all vegetarians! Check out this simple recipe for vegetarian gado gado. See the full recipe here: | Subscribe: | New recipe videos out every Monday at 4pm (NZT)!
RECIPE: VEGETARIAN GADO GADO
Serves 4
INGREDIENTS:
2 tablespoons vegetable oil
1 shallot, finely chopped
2 cloves garlic, finely chopped
½ red chilli, chopped
1 lemon grass stalk, thinly sliced
¼ cup crunchy peanut butter
2 tablespoons soy sauce
1 tablespoon rice vinegar
½ cup coconut milk
1 teaspoon brown sugar or palm sugar
METHOD:
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