1 pk Yellow cake mix 1 c Peach schnapps, divided 1/2 c Vegetable oil 1/2 c +2T orange juice, divided 1 pk 6oz instant vanilla pudding 1/2 ts Orange extract 4 x Eggs 1 c Confectioners sugar Beat cake mix, oil, pudding mix, eggs, 3/4 c. schnapps, 1/2 c. orange juice, and orange extract together. Pour into greased and floured bundt pan and bake at 350F for 45-50 minutes. Do no remove from pan. While cake is still hot, combine remaining 1/4 c. schnapps, 2 T. orange juice and conf. sugar. Poke holes in cake and pour mixture over. cool cake in pan 2 hours, then turn out. -----
How To make Fuzzy Navel Cake's Videos
Fuzzy Navel Cocltail Drink Recipe HD
fuzzy navelcocktail drink recipe hd that is sure to get you going. Impress you friends with this sexy drink recipe. It's one of the most popular drinks. From the instructors at American Bartending School, where in 2 weeks you can become a certified bartender. Call 800-736-1001 for information. More cocktail drink recipes at
Grinch’s Fuzzy Navel - a How the Grinch Stole Christmas themed cocktail
Enjoy a Grinch's Fuzzy Navel Broadway Philadelphia-themed cocktail at Volver and Kimmel Center Cultural Campus concessions through the run of Dr. Seuss' How the Grinch Stole Christmas! The Musical - December 19-29, 2018 at the Merriam Theater.
More info @ kimmelcenter.org
How to Make And Can Fuzzy Navel Jam (peach schnapps jam)
This is how I make and can fuzzy navel jam or if you would rather call it peach schnapps jam...its up to you. It does contain the alcohol but it cooks out and leaves behind the great flavor. This video was made and edited by me using Windows Movie Maker
I made a FUZZY NAVEL cake! It was a way to say goodbye to the summer. ☀️ Welcome FALL! ????
Recipe Easy Party Cake
Recipe - Easy Party Cake
INGREDIENTS:
●1 (18 1/4 ounce) package yellow cake mix
●1 (3 ounce) package orange flavored Jell-O mix
●4 eggs
●3/4 cup vegetable oil
●2/3 cup water
Betty's All-Purpose Sugar Glaze
Betty demonstrates how to make All-Purpose Sugar Glaze. This is a glaze that can be used on cake, pies, cookies, cupcakes, doughnuts—almost anything sweet!
All-Purpose Sugar Glaze
1 cup confectioner's sugar 1 tablespoon plus 1 teaspoon milk ½ teaspoon vanilla extract
Combine 1 cup confectioner's sugar, 1 tablespoons plus 1 teaspoon milk, and ½ teaspoon vanilla, stirring until smooth. Drizzle glaze over cake, or other dessert. I will be using this glaze in a later recipe . . . stay tuned! --Betty
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013