How To make Fuzzy Navel Cake
1 pk Yellow cake mix 1 c Peach schnapps, divided
1/2 c Vegetable oil 1/2 c +2T orange juice, divided
1 pk 6oz instant vanilla pudding 1/2 ts Orange extract
4 x Eggs 1 c Confectioners sugar
Beat cake mix, oil, pudding mix, eggs, 3/4 c. schnapps, 1/2 c. orange juice, and orange extract together. Pour into greased and floured bundt pan and bake at 350F for 45-50 minutes. Do no remove from pan. While cake is still hot, combine remaining 1/4 c. schnapps, 2 T. orange juice and conf. sugar. Poke holes in cake and pour mixture over. cool cake in pan 2 hours, then turn out. -----
How To make Fuzzy Navel Cake's Videos
Recipe Key Lime Meringue Cake
Recipe - Key Lime Meringue Cake
INGREDIENTS:
●Cake
●1/2 cup all-purpose flour
●1/3 cup whole-wheat pastry flour
●1/4 teaspoon salt
●4 large eggs, at room temperature (see Cake-Baking Tips)
●2/3 cup sugar
●1 teaspoon vanilla extract
●1 teaspoon freshly grated lime zest, preferably Key lime (see Ingredient notes)
●3 tablespoons almond oil, or canola oil
Fuzzy Navel With Beer | Happiest Hour | POPSUGAR Food
You may have heard of the Fuzzy Navel, an '80s-era cocktail, but have you ever tried a Buzzy Fuzzy Navel? A riff on the classic, made slightly less sweet and fizzy - or rather buzzy - by a splash of beer, this summery cocktail will quench your thirst and get your night (or day) off to the right start. Watch the video to see how it's made, then print out the recipe.
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CRACK CAKE RECIPE | BAKE #WITHME | BAKING WITH THE BUNKS | BEST CAKE EVER | JESSICA O'DONOHUE
CRACK CAKE RECIPE | BAKE #WITHME | BAKING WITH THE BUNKS | BEST CAKE EVER | JESSICA O'DONOHUE
Are y'all ready for this crack cake recipe?! Come hang out with the Bunks in the kitchen and lets do some baking! Its ridiculously good!!
Crack Cake Recipe:
1 box Duncan Hines yellow cake mix
1 box vanilla instant pudding mix
1/4 cup brown sugar
1/4 cup white sugar
2 tsp. Cinnamon
4 eggs
3/4 cup of water
3/4 cup oil
1/2 cup white wine (which ever one you want)
1/2 cup of chopped pecans (optional)
Mix together and pour into bundt pan
Bake for 1 hour at 350 degrees
FROSTING:
Melt 1 stick of butter
1/4 cup white wine
1 cup sugar
Melt until sugar is dissolved and butter is fully melted. Do not let it boil!
Pour over cake when done and let it cool! Enjoy!
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Hi there! Welcome to my channel! If you are new around here, my name is Jessica and I am so happy you stopped by! My husband and I live in North Carolina with our fur pup, named Daisy. I love all things home décor, style, cooking, and more! I have a passion for uplifting others and I think laughter is the best cosmetic! If you are wondering who the heck is Bunkey? It's mine and my husbands nick name that we have called each other for years! I hope you will stick around and subscribe so we can become friends!
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Recipe Mini Coconut Bundt Cakes
Recipe - Mini Coconut Bundt Cakes
INGREDIENTS:
-
Classic Fuzzy Navel Recipe
Classic Fuzzy Navel
INGREDIENTS
Ice
3 oz triple sec
6 oz orange juice (fresh squeezed is best!)
Orange slice for garnish
INSTRUCTIONS
1. Put some ice in the glass
2. Add the triple sec and orange juice
3. Stir and garnish with the orange slice.
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How to Make And Can Fuzzy Navel Jam (peach schnapps jam)
This is how I make and can fuzzy navel jam or if you would rather call it peach schnapps jam...its up to you. It does contain the alcohol but it cooks out and leaves behind the great flavor. This video was made and edited by me using Windows Movie Maker