How To make Fudge Sweetarts
1 cup Pillsbury's Best All Purpose Flour* -- sifted
1/4 teaspoon double-acting baking powder
1/4 teaspoon salt
1/3 cup butter
3 tablespoons beaten egg
6 ounces semisweet chocolate pieces
1/3 cup sugar
1 tablespoon milk
1 tablespoon butter
1 teaspoon French's Vanilla
1 egg -- beaten
Funsten's Pecan Halves
BAKE at 350 degrees for 15 to 20 minutes. MAKES about 2 dozen cookies. Sift together flour, baking powder, and salt. Cut in butter until particles are the size of small peas. Sprinkle 3 to 4 tablespoons beaten egg over flour mixture, stirring with fork to form a dough. Roll out on floured surface to slightly less than 1/8-inch thickness. Cut into 3-inch rounds. Fit into small paper baking cups (tea size cups). Place on baking sheets. Chocolate Filling: Melt semisweet chocolate pieces in top of double boiler over boiling water. Stir in sugar, milk, butter, and vanilla; remove from heat. Blend in 1 beaten egg. Place a scant tablespoonful of filling in each pastry shell. Top with a pecan half. Bake in moderate oven (350 degrees) 15 to 20 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
How To make Fudge Sweetarts's Videos
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FUDGE TONDE RECIPE
Caramel Fruit and nut tarts| caramel tarts| simple sweet tarts
Halloween Cat Tart Recipe | Sweet Tarts
I am not a Halloween or Black Cat superstition believer. I hate all cats equally. That is why we are dedication a whole Pumpkin Carving or Sweet Potato Pie Tart to the Almighty Evil Cat.
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Black & Decker Food Processor
Halloween Black Cat Tart Recipe
Make one 9 inch tart
Ingredients:
(crust)
1 1/2 cup old fashion oats
4 pitted dates
1/2 teaspoon cinnamon
1/4 teaspoon salt
3 tablespoons coconut oil
1/4 cup almond milk
(fillings)
4 pitted dates
1 1/2 pounds sweet potatoes, steamed soft
1/4 teaspoon nutmeg
1/4 cup almond milk
(topping)
1 Banana
Directions:
Preheat the oven to 350 degrees F.
Process together 1/2 cup old fashion oats and dates into a fine crumb.
Add the remaining 1 cup oatmeal, cinnamon, salt, coconut oil and almond milk to the food processor. Pulse to combine.
Press the oatmeal mixture over the bottom and sides of a 9 inch tart pan.
Bake for 10-15 minutes. It should appear browned and dry when done.
Allow to cool before filling.
Blend together the pitted dates, cooked sweet potatoes, and nutmeg in the food processor. The mixture may or may not be very thick depending on the water content of your sweet potatoes. If it is too thick to blend add almond milk.
Spread the puree over the tart crust gently, but not evenly. Make parallel line indentation in imitation of a pumpkin.
Cut two diagonal slices from the banana. Cut one of the rounded ends off so that the slices have on flat side. Do they look like ears? Because that is what they are. Place the on the tart where you want the ears to be sit.
Slice two more diagonals and cut out a small oval from the center of both, leaving you with 4 separate pieces. These are the eyes and the missing portion is the pupil. Arrange them as such on the cat faced tart.
Cut a slice of banana and shape it into a triangle. Invert the triangle and place it where the cat's nose would be
Slice the remainder of the banana horizontally twice so that you are left with three cuts. The main one being a 4 inch by 2 inch by 1/4 inch ish slab.
Remove small triangles from the banana slab to form the cats fangs or K-9s, then take out smaller triangles to form the cat little teeth. Place the mouth of the cat onto the tart below the noise. Be sure everything lines up symmetrically.
Use the other horizontal banana slices to make six small strips. These are the cat's whiskers and the last step of this tart creation.
Eat up!
My favorite Halloween Cat Art and How To Tutorials:
SimplyCookingChannel CAT POOP FUDGE - HALLOWEEN SPECIAL
MyCupcakeAddiction Make ZOMBIE Hello Kitty Cake Pops for Halloween
Big Cat Rescue BIG CATS vs Pumpkins!
TheMaryberrylive How to: Hello Kitty Pumpkin Carving (Halloween tutorial)
FlippinBrush Halloween Makeup: Easy Kitty Cat Makeup Tutorial!
Pumpkin Pie Pop Tarts: Halloween Tricks and Treats - Weelicious
About Heart of Tarts:
I went on a journey to find my heart and found a tiny tart shop instead. It was everything! I brought one back just to share the tiny tart tale with you.
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How to make sweet tarts in the Thermomix (caramel and walnut tart)
Ever want to be a little bit fancy?? Do you ever think about tarts??!!
Using your Thermomix, make a sweet pastry (TM5 Basic Cookbook) and create an amazing, not too sweet, caramel filling with golden crunchy walnuts on top!
You will love the texture of the filling and the crunch of the sweet pastry... and its an easy recipe.
I hope you enjoy!
xo Sarah
Three Mad Mixers
@ThreeMadMixers
facebook.com/threemadmixers/
The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network
It's a crispety, crunchity, chocolatey experience you know and love! But what makes butterfinger a butterfinger? Watch to find out the secret to the creamy center.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!
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The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network
Sweets Made Simple
Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series.
Kitty and Mark show how easy it is to make mouthwatering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge.
This beautifully designed and fully photographed cookbook offers over 80 simple recipes - including all the recipes from the BBC series - from quick and easy sweets for kitchen novices to quirky delights and grown-up after-dinner treats.
With plenty of advice on techniques, ingredients and equipment, Sweets Made Simple will encourage everyone to join in the joy of making sweets and indulge in quality homemade confectionery.
Includes brand-new recipes and previously published classic recipes