12 oz Milk chocolate morsels 1 1/4 c Granola cereal 1 c Salted peanuts Garnishes: candied cherries Candy-coated chocolate pcs. Recipe by: Christmas with Southern Living 1993 Place milk chocolate morsels in a microwave-safe bowl, and microwave at Medium (50% power) 2 minutes. Stir in cereal and peanuts. Drop by teaspoonfuls onto wax paper-lined cookie sheets. Garnish, if desired. Chill -----
How To make Fudge Drops's Videos
Miracle Fudge - Vegan Chocolate Fudge with Walnuts - Edible Holiday Gift
Learn how to make a Vegan Chocolate Fudge with Walnuts recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Miracle Fudge Recipe!
A family favourite, Chocolate Walnut Fudge is a sinful delicacy that’s rich in taste and texture. The chocolatey taste appeals to both young and old alike.
CHOCOLATE WALNUT FUDGE
Ingredients
100 grams dark chocolate, chopped ½ cup chopped walnuts 4 tablespoons unsalted butter 400 grams condensed milk 1 cup khoya/mawa
Method
1. Line a barfi tray with a cling film. 2. Heat butter in a non-stick pan. Add chocolate and mix continuously till it melts. Add condensed milk and cook for 5-6 minutes or till mixture thickens, stirring continuously. 3. Add walnuts, mix and cook for 1 minute. Add khoya and cook till mixture thickens, stirring continuously. Switch off heat and slightly cool. 4. Transfer the chocolate mixture in the lined tray, spread evenly and tap. Set aside to slightly cool. Refrigerate for 2-3 hours or till it semi-sets. 5. Cut into squares and refrigerate again for 1-2 hours or till it sets. 6. Serve.
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Old Fashioned Fudge, traditional recipe/no marshmallows
Old fashioned fudge recipe without sweetened condensed milk or marshmallows. With basic ingredients and technique you can make fudge the way your grandma's grandma made it! Recipes for vanilla and chocolate fudge
Full printable RECIPE :
INGREDIENTS
2 cups sugar 1 cup whole milk ½ cup evaporated milk ½ teaspoon salt 3 tablespoons unsalted butter 2 teaspoons vanilla
INSTRUCTIONS
Line a baking sheet with parchment paper and set aside. In a medium saucepan combine sugar, whole milk, evaporated milk and salt. Heat over medium and stir constantly until sugar dissolves and mixture comes to a boil. Reduce heat to medium low and cook until mixture reaches 240F/116C on a candy thermometer. Stir frequently to prevent burning. If you do not have a candy thermometer, drop some of the mixture into cold water. If a soft ball forms, it is ready. If you would like a firmer fudge, cook a few minutes longer. In total it should take about 30 minutes. Remove from heat. Add butter but do not stir. Allow the mixture to cool in the pot until the butter is melted and the bottom of the pot feels very warm to touch but not hot. Add vanilla and beat vigorously with a spoon until the fudge begins to thicken and lose its gloss. Quickly spread onto the parchment lined baking sheet to form a slab of your desired thickness. Cool for 2-3 hours before cutting into squares. Fudge tastes best a day or two later.
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Gumdrop Fudge Recipe - Amy Lynn's Kitchen
Get the recipe:
Merry Christmas! This is a creamy vanilla fudge with colorful gumdrop candy pieces inside.
Step by step recipe tutorial for making the classic marshmallow fluff fudge recipe that appears on the back of the marshmallow fluff jars.
The only difference is I used 6 ounces of half & half instead of 5 ounces evaporated milk. I find it to be super silky and creamy. I also added a touch more vanilla.
3/4 cup (1.5 sticks) butter 3 cups granulated sugar 6 ounces half and half 12 ounces semi sweet chocolate chips 1.5 teaspoon vanilla 7 ounce jar of marshmallow fluff.
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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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