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How To make Fudge Almond Cheesecake
NORMA WRENN NPXR56B:
1 1/2 c Gingersnap crumbs
1/4 c Butter; melted
24 oz Cream cheese; softened
1 c Sugar
3 Eggs
2 ts Almond extract
2 ts Vanilla extract
6 oz Semisweet chocolate morsels
3 tb Butter; melted
Combine crumbs and melted butter; press firmly into the bottom of a 9-inch springform pan. Set aside. Beat cream cheese until light and fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add almond and vanilla flavorings; beat until smooth. Pour batter into prepared pan. Bake at 350 degrees for 45 minutes or until cheesecake is almost set. Turn oven off, and partially open oven door. Leave cake in oven to cool completely. Chill 8 hours. Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until butter and chocolate melt. Let cool slightly. Remove from pan. Spread chocolate mixture over cheesecake. SOURCE: Gary Sawyers; Cooking with Class; Frederick Community College; Frederick, Maryland; America's Best Recipes; A 1988 Hometown Collection; Oxmoor House.
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White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake dessert.
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RECIPE
Ingredients:
1 can (14oz/397g) Sweetened condensed milk
3 tablespoons (45g) Butter, unsalted
450g White chocolate
1 teaspoon Vanilla extract
3oz (85g) toasted Pistachios
3oz (85g) dried cranberries
Pinch salt
Directions:
1. Grease and line an 9-inch (22cm) square baking pan with parchment paper.
2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract.
3. Pour the mixture into the pan and evenly spread.
4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.
Notes:
• Keep refrigerated
• You can use any kind of nuts
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There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Eloise here! I make simple recipe tutorials across my social media
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Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
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You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
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I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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Jamoca Almond Fudge! Delicious coffee flavored ice cream with toasted almond & chocolate
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Please Note
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