4 qt Ripe Tomatoes; Peeled, 8 Lbs -OR 3 qt Canned Tomatoes 1 qt Peaches Or Pears; Unpeeled, -6 Or 7, Chopped 3 c Apples; Chopped, Unpeeled, -6 Or 7 5 c Medium Onions; Peeled, -Chopped, 12 1 1/4 c Red Bell Peppers; Chopped -And Seeded 2 1/2 tb Salt 7 tb Mixed Pickling Spices 2 1/2 c Granulated Sugar 1 qt Cider Vinegar; 4 Cups Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar or lid manufacturers directions. YIELD: 7 to 8 pints.