How To make Fruit And Ham Loaf Slow Cooker
Ingredients
3/4
cup
fruit bits, dried
2
tablespoon
apple butter
1
each
egg, beaten
1/4
cup
milk
1/2
cup
graham cracker crumbs
1/2
teaspoon
black pepper
1
pound
ham, cooked, ground
1/2
pound
pork, ground
1/2
cup
brown sugar, packed
2
tablespoon
apple juice
1/2
teaspoon
dry mustard
Directions:
In a small bowl combine fruit bits and apple butter. In a large bowl, combine egg, milk, graham cracker crumbs, pepper, ground ham, and ground pork. Crisscross 3 foil strips atop a sheet of waxed paper to keep counter clean. In center of foil strips pat half of the meat mixture into a 7 inch circle. Spread fruit mixture on meat circle to within 1 inch of edges. Top with remaining meat mixture. Press edges of meat to seal well. Bring up foil stirps, lift and transfer to any size crockpot. Press meat away from sides of crockpot to avoid excss browning. Cover and cook on Low for 8 to 10 hours or on High for 4 to 6 hours. Loaf is done when meat thermometer inserted reads 170 degrees F.
In a small bowl combine brown sugar, apple juice, and dry mustard. Spread over meat. Cover and cook on Low or High heat for 30 minutes more.
Using foil strips, lift ham loaf from crockpot and transfer to serving plate; discard foil strips. Serve.
How To make Fruit And Ham Loaf Slow Cooker's Videos
CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
A classic recipe paired with a delicious chutney.
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A hearty dinner together with a wonderfully homey dessert.
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Brown Sugar Glazed Ham | Sugar Free | Keto | Low Carb | Cooking With Thatown2
This Brown Sugar Glazed Ham recipe is low carb, sugar free, keto friendly and very simple to make. Throw away any seasoning packs that come with your ham and make your own glaze! Thank you for watching!!! Please Like, Share, and Subscribe.
Brown Sugar Glazed Ham
Ingredients
6-8 lb. Ham
4 oz. Butter
3 tbsp. Sugar Free Syrup
¼ cup Stevia
2 tbsp. Golden Monk Fruit Sweetener
2 tbsp. Swerve Brown Sugar Substitute
1 tsp Cinnamon
½ tsp Nutmeg
½ tsp Allspice
½ tsp Vanilla Extract
Directions
Pat the ham dry with paper towels and cut a cross pattern all over the ham 1/2 inch deep. Place Ham in the oven at 350 degrees for 30 mins.
In a sauce pan add butter, syrup, stevia, monk fruit, brown sugar, cinnamon, nutmeg, allspice and vanilla extract. Heat all ingredients over medium heat. Once the sauce starts to simmer remove from heat. Take the glaze and baste ham every 20 mins until it reaches an internal temp of at least 140. I removed the ham at 145 and it cooked for 2 hours. Once out of the oven let rest for at least 20 mins then slice and serve.
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No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery
How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.
Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal
PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal
Please note that 90 minutes proofing in room temp????
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Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
How to Make a Slow-Roasted Fresh Ham and St. Louis Gooey Butter Cake Bars
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Get the recipe for Slow-Roasted Fresh Ham:
Get the recipe for St. Louis Gooey Butter Cake:
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