How To make Frozen and Canned Oysters
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Frozen and Canned Oysters
Shucked, raw Eastern oysters are now available frozen; they are also canned (either plain or smoked). Japanese or Pacific oysters are also canned.
TO COOK FROZEN OYSTERS:
Thaw in the refrigerator, then prepare as you would fresh oysters; cook immediately after thawing and NEVER refreeze.
HOW TO USE CANNED OYSTERS:
Because these are fully cooked, they're best used in quick soups, stews, fritters, and casseroles. The smoked variety is usually served snacks, though they, too, can be used in soups and stews.
How To make Frozen and Canned Oysters's Videos
Furikake Fried Oysters Recipe | Canned Smoked Oysters Trap Style ????
What's cracking Trap Fam!? Today we making canned smoked oysters into something magical, fried oysters seasoned with furikake!
#furikakeoysters #friedoysters #cannedoysters
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Shucking and Grilling Oysters: A Beginner's Guide
Part 1 of 2: How to shuck and smoke/grill oysters
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Rob Schou
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Raw oysters #shorts #food
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Hearty Creamy Oyster Stew Recipe Perfect for the Holiday Season
Creamy oyster stew is a Christmas tradition for many families. After wondering where it came from, it turned that this tradition came from Irish immigrants who used to eat soup or stew of fish on Christmas Eve as Catholic tradition banned meat on Christmas Eve. I have eaten many versions of oyster stew and many of them seem very simple with milk, butter, salt and pepper, which doesn't really justify the word stew in the name oyster stew. Maybe more like a soup. While I don't mind the simple version, the soup boy in me wanted to create something heartier and elevated to create a wow factor. This oyster stew recipe includes some components that a good clam chowder would have such as bacon, celeries, and potatoes elevated with flavors from dry white wine, fresh thyme leaves, white pepper, and cayenne pepper. This is kind of a whole she-bang goodness kind of oyster stew. Despite using all these elements, the final product does not hide oyster flavors at all. Those big chucks of oysters and all the oyster juice from the jar provide a deep and intense oyster flavor throughout the dish.
Ingredients:
3 bacon strips
¼ stick butter
1 shallot
4 cloves garlic
1/3 potato
1 celery stick
½ cup dry white wine
3 cups whole milk
1 cups half & half
½ tsp white pepper
½ tsp salt
¼ tsp cayenne pepper
1 tsp thyme leaves
2 tsp corn starch & 2 tbsp water
1 jar of fresh oysters
1 tsp fresh parsley
green onion to garnis
#oysterstew #oystersoup #christmasoysterstew
Pan Cooked Fresh Oysters
Feb. 16, 2012
Oysters Piccata- An Easy Pan Fried Oyster Recipe
Oysters Piccata
An Easy Pan Fried Oyster Recipe
We started with 18 medium Pacific Northwest Oysters.
Dredged in seasoned flour and dipped in egg and back into our flour.
Our seasoned flour ingredients-
3 cups- all purpose flour
1 tsp- garlic powder
1 tsp- onion powder
1 tsp- kosher salt
1 tsp- smoked paprika
1 tsp- dried thyme
1 tsp- creole seasoning or blackened spice seasoning
cracked pepper as needed
After we double dredged our oyster, we placed in 3/4 cup olive oil and 1/2 stick of butter over medium heat.
Sauce until nicely browned on both side and remove and set aside.
Slice one lemon and place in the hot oil to caramelize, remove and set aside.
Heat 1/2 stick of butter in a small sauce pan over medium heat.
Allow the butter to begin to brown and place the lemon pieces in the butter. Add 2 oz of capers and cook until heated throughout.
Spoon the caper butter over the oysters.
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