1 egg and 2 apples, the famous apple pie in a pan #30
1 egg and 2 apples, the famous apple pie in a pan
Apple pie in a pan with 1 egg, famous YouTube recipe that anyone can make. A quick recipe, apple pie in a pan with 1 egg and 2 or 4 apples, you no longer need an oven to make apple pie, the apple pie in a pan will win your hearts.
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Ingredients
1 egg
4 Apples
2 tbsp of sugar
1/2 cup of milk (130 ml)
5 tbsp of sugar (80 g)
3 tbsp of olive oil (40 ml)
1 teaspoon vanilla extract
3/4 cup of flour (150 g) + 2 tsp of baking powder (10 g)
1 tbsp vinegar
#dessert #applecake #recipes
Apple Dump Cake | With Fresh Apples | Apple Crumble Fall Dessert | With Cake Mix
Fall is the season when we get plenty of apples and what better way to enjoy them than make a delicious apple cake or apple crumble dessert. Made with fresh cut apples and yellow cake mix. Try this delicious dessert!
#appledumpcake #applecake #dessertrecipes #apples #dumpcake #dessert #crumble #berrycrumble #frozenberryrecipes #appledesserts
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#recipes
Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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#recipe#cake#applecake
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Apple Cobbler with Cake Mix and Pie Filling ???????????????????????? | Easy Thanksgiving Dessert ????
My apple cobbler with cake mix and pie filling recipe is easy and absolutely delicious! This dump cake style cobbler can be made with only three ingredients, but adding a few extra things elevates this from good to great. The filling is full of flavor, and the cake mix topping is crispy, crunchy, and buttery. If you are looking for a quick and simple apple cobbler recipe that is perfect for beginner cooks, especially as a last minute Thanksgiving dinner dessert, look no further.
Like I said, this dump cake apple cobbler with cake mix recipe really only needs three ingredients: canned pie filling, cake mix, and butter. What makes this recipe so easy is that there is no prep work and no mixing: all you have to do is pour or dump the ingredients into a casserole dish one at a time, building layers of flavor along the way.
The first layer is the pie filling. I poured the cans of apple pie filling into the casserole dish, then spread out the filling and cut up any apple slices that were larger than the others. I then tasted the filling: it was good, but I thought I could take it to the next level. By adding a bit of cinnamon, ginger, nutmeg, and lemon juice, along with a bit of brown sugar, I doctored up the storebought apple pie filling so that it tasted homemade.
After mixing in the spices and brown sugar, I moved on to the cake mix topping. Since there was no pie crust to roll out, I simply opened the box of white cake mix and dumped it over the cobbler. I distributed the cake mix as evenly as I could, taking care not to pack it down into the apples.
Once the cake mix was evenly spread across the top of the apple filling, it was time for the butter. I took two sticks of butter and cut them into very small slices, about 3 or 4 slices per tablespoon of butter. I then covered the cake mix with the thin slices of butter so that they could seep into the cake mix as the cobbler baked in the oven. Although it may be tempting to slice the butter a bit thicker and put fewer pieces on top of the cobbler, the butter is likely to melt more down than out, leaving some areas of the crust without butter.
When I pulled the apple cobbler out of the oven, I could see that the cake mix topping had turned beautifully golden brown. When I took the first bite, I realized that the wonderful combination of sweet apples, flavorful spices, and buttery cake mix worked together in perfect harmony.
In all honesty, this cobbler was a bit on the sweet side. The apple pie filling has sugar, as did the cake mix. I then added 1/4 cup of extra brown sugar, so there was definitely no lack of sugar in this recipe. Although this recipe was sweeter than the fruit pies and cobblers I normally make, the spices and butter helped to cut through the sweetness.
This apple cobbler with cake mix and pie filling recipe was definitely delicious, but the main advantage of this recipe is that it is so easy to make. Storebought apple pie filling means you don't have to wash, peel, or cut apples, and using a box of cake mix means that there is no rolling out pie crust. That makes this apple cobbler the perfect last-minute dessert for Thanksgiving, Christmas, or any day. It's delicious on its own, with whipped cream, or even ice cream.
So, if you are looking for an apple cobbler recipe that is easy and can feed a crowd, be sure to give this one a try. ????????????????????????
Apple Cobbler with Cake Mix and Pie Filling Recipe
1 15.25 oz box of cake mix (I recommend white or yellow. I used white)
2 20 oz cans apple pie filling
2 sticks unsalted butter
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon nutmeg
2 tablespoons lemon juice
1/4 cup brown sugar (60g) -- I recommend light brown, but I used dark brown
Bake at 350 F, uncovered, for 1.5 hours (90 minutes)
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