Not Too Sweet Cream Cheese Frosting - The Scran Line
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Lemon Cake W/ Raspberry-Cream Cheese Frosting | Curb Your Sweet Tooth | Everyday Food W/ Sarah Carey
There's so much to love about snacking cakes, those single-layer confections meant to be sliced into any time of day. Here lemon juice and zest brighten the batter, and ground freeze-dried raspberries give classic cream-cheese frosting a natural rosy tint. Pile on whole berries, and help yourself.
INGREDIENTS:
Cake
• 1 ½ sticks unsalted butter, room temperature, plus more for pan
• 2 cups unbleached all-purpose flour, plus more for pan
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 2/3 cup whole milk
• 1 tablespoon finely grated lemon zest, plus 1/3 cup fresh juice
• 1 cup granulated sugar
• 2 teaspoons pure vanilla paste or extract
• 2 large eggs, room temperature
Frosting
• 6 ounces cream cheese, room temperature
• 6 tablespoons unsalted butter, room temperature
• 1 cup plus 2 tablespoons confectioners' sugar, sifted
• ¼ ounce freeze-dried raspberries (1/3 cup), finely ground
• Fresh raspberries, for serving
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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I MADE A BOMB POP SOAP WITH SOAP FROSTING FOR SUMMER
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Olive Oil – 40%
Coconut Oil – 30%
Palm Oil (Organic, RSPO-Certified, and ) – 20%
Sweet Almond Oil – 5%
Castor Oil – 5%
Superfat – 5%
Lye Concentration (ie. Lye Solution Strength) – 35%
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I'm so grateful that I get to occasionally work with brands I actually like to create sponsored videos. Their direct support helps keep this channel afloat in the ever unstable world of YouTube ad revenue. These videos will always be disclosed, of course, and I appreciate everyone's kind support for these partnerships. Royalty Soaps also participates in commission or discount affiliations, like Amazon or RewardStyle, as these opportunities become available, like Amazon and RewardStyle and while the money we make with these links isn't much, every little bit counts and once again, we really appreciate your support! These products will always be marked and disclosed with a ✦.
Apple Orchard Cold Process Soap Making | Soap Frosting Recipe | Fall Soap Making | DIY Apple Soap
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- Fall Collection Launch -
SEPTEMBER 25th
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FREE Frosting Recipe:
Coconut Oil 25%
Olive Oil 25%
Shea Butter 22%
Canola Oil 18%
Castor Oil 10%
Water/lye concentration 2:1
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Music:
Song: Unknown Brain - Last Thing (ft. Charlotte Sands) [NCS Release]
Music provided by NoCopyrightSounds
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Title: Freedom by Roa
Genre and Mood: Holiday + Happy
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Making Hanging Baskets with Proven Winners Superbells, Supertunias, Superbenas, & Diamond Frost
We making some hanging baskets with Proven Winners Superbells Lemon Slice, Supertunia Vista Bubblegum, Superbena Peachy Keen, and Diamond Frost Euphorbia. #provenwinners #supertunia #superbena #superbells #hangingbaskets
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How to make Ermine Frosting
Makes about 3 cups:
1 1/2 cups (366g) milk, any fat percentage
6 1/2 tablespoons (48g) all-purpose flour*
1 1/4 cups (250g) white granulated sugar
1 1/4 cups (283g) unsalted butter, softened slightly
1 1/4 teaspoons vanilla extract
1/2 teaspoons kosher salt (I use Diamond Crystal)
*You can use any type of flour, but I use all-purpose wheat flour. Since we're cooking the flour for its thickening properties and not the gluten content, the type of flour doesn't matter. If you are gluten-free, you'll want to consult a gluten-free conversion chart to add the correct amount of flour you want. (This is on my list for future testing, so a gluten-free option should be coming soon.)
Step-by-step photos and instructions:
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Happy baking, friends ♥️
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