How To make Sugar Diamonds
1 c Butter (no substitutes);
-softened 1 c Sugar
1 Egg; separated
1/2 ts Vanilla extract
2 c All-purpose flour
1/2 ts Ground cinnamon
1 pn Salt
1/2 c Pecans; chopped
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture. Spoon into a greased 15x10x1" baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap. In another mixing bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. Bake at 300 degrees dozen. -----
How To make Sugar Diamonds's Videos
Solventless Diamonds
On this episode we get to watch a press of GMO hash rosin we turned into solventless diamonds. This Channel Posts EVERY WEEK ✅Demo of the entire start to finish tutorial for diy rosin to create the ultimate safe and solventless concentrate wax.
The concept is the same in many re-crystallizations: disassociate(with heat) a supersaturated compound(rosin) with crystalline structures(THCA), then under extended heat and pressure, the THCa crystals nucleate/precipitate and form structures(diamonds) while the “solvent”(THC/THCA-rich terpene fraction) stays separated.
This consistency is formed after partial decarboxylation, which disassociates the homogenous oil and allows similar compounds to easily pair and form THCA crystals and puddles of terpenes.
Temps and times matter, but making a chunky jam is based on qualitative analysis.
Generally speaking: you’ll want to have a tightly sealed mason jar about 1/2 full of fresh-press, put in oven at 180-225°F for 20-90 min. You must sit in front of the oven at all times to ensure it doesn’t pass your mark.
And to find your mark, you must witness 4 phase changes: 1. The rosin becomes opaque and starts rising like bread. Bubbles expanding from within. 2. The entire mass will start to bubble and seem to fill 75% of the jar. 3. The bubbles will pop, rosin comes into contact with the hot jar and starts to liquify from the bottom up. 4. You pull IMMEDIATELY after witnessing 50% of the opaque bubbles become a darker liquid at the bottom. Small bubbles indicate the beginning of decarboxylation and means you have gone too far. After your final phase change, you will leave on top of a 100°F heat mat or source of similar heat until crystals form. Do NOT open the jar while hot, or before crystallization has finished.
Chunky diamonds to sugary sauce can be created, by manipulating the time and temp that rosin is subjected to. Play around to get a feel for what the resin wants to do!
This channel and its content are intended for adults over the age of 21. I do not condone any illegal activities, and this video was filmed for documentary purpose only.
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sugar diamonds
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How to Decarb Live Diamonds
How to Decarb Live Diamonds
Hello I’m Chef Sky from Infuzed Cookin. Welcome to my Colorado kitchen.
Today we are going to talk about- How to Decarb Live Diamonds
Here’s an easy way to decarb Live Diamonds. In this video you will find out Why Diamonds are Extremely Potent When Used in Edibles, what you will need from your kitchen, and how too successfully decarb live diamonds.
Thank You. Let’s get Infuzed.
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ISOMALT GEMS Tutorial: How to Make Clear Edible Sugar Art Gemstones, Diamonds, Jewels Cake & Cupcake
You don’t have to choose between jewelry and cake for Valentine’s Day!
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Godsaani Ronti | GSB Sweet Konkani Recipe / Sakkre Tukdi| Sweet Sugar Coated Diamonds | KKAJ
The year has just started! so Wishing all our viewers & Subscribers a very Happy New Year !Starting with a sweet note - try out this sweet Diamonds which Kids will surely relish !
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