Receta de chile con carne y frijoles rojos del Chef Jesús
Una receta fácil, rápida, nutritiva y muy caliente para esta mitad de semana: un tradicional chile con carne y frijoles rojos, preparado por nuestro Chef Jesús Díaz.
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En Despierta América encontrarás, tips de belleza, recetas, invitados famosos, entrevistas exclusivas , noticias, rutinas para ponerte en forma y mucha diversión. Karla Martínez, Alan Tacher, Satcha Pretto, Johnny Lozada, Ana Patricia y Francisca te esperan todos los días de Lunes a Viernes 7AM/6C por Univision
Frijoles Charros para Fiestas De Mi Rancho A Tu Cocina
Frijoles Rancheros para Fiestas De Mi Rancho A Tu Cocina mi gente estos frijoles se acostumbran usar para acompañar carnitas barbacoa de pollo y estan muy sabrosos les van a gustar mucho
apoyame suscribiendote y dando manita arriba gracias
The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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Doña María Mole Mexican Sauce with Homemade Frijoles & Spanish Rice ???? How To Make Mole
Today at Granny's Approval we have this special recipe! Doña María Mole Mexican Sauce with Homemade Frijoles and Spanish Rice! I will be adding Chile Guajillo, Garlic, Onion for an extra kick. I hope you enjoy this recipe as much as I do ????
This is an ancestors dish with a modern twist!
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Cómo Hacer Frijoles con Costillitas de Puerco
Cómo Hacer Frijoles con Costillas de Puerco. Frijoles con Costilla de Jauja Cocina Mexicana™. Costillas de puerco y jugosas y suavecitas en salsa de chiles guajillo, pasilla y especias, bañadas en frijoles en su caldo. Receta de Frijoles con Costilla, ingredientes, y técnicas paso-a-paso de cómo hacer Frijoles con Costilla a la perfección. Un favorito de Jauja Cocina Mexicana para almuerzos y meriendas con la familia, y una tradición en celebraciones, festejos y reuniones familiares. Buen provecho, y mil gracias por suscribirse
#frijolesconcostillitas #frijolesconpuerco #frijoles #costillas
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The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.