-Pat Dwigans fwds07a- -PREPARE FRUIT FOR CAKES- 1 1/2 c Starter 2 1/2 c Sugar 1 cn Sliced peaches; 28-oz can 2 c Sugar 1 cn Pineapple chunks; - 20-oz can 2 c Sugar 1 cn Fruit cocktail; 28-oz can 1 sm Jar Maraschino cherries -CAKES- 1 pk Yellow Cake mix without - pudding; OR 1 pk Butter Flavored Yellow