How To make Fried Turkey
1 lb Butter
1/2 sm Bottle of garlic juice
1/2 sm Bottle onion juice
1 tb Worcestershire sauce
1 ts Lemon juice
1/2 ts Hot pepper sauce
4 tb Fajita sauce
1/2 c White wine
1 ts Mustard
1/2 cn Chicken broth
Ingredients and amounts may be varied according to individual taste. Blend all ingredients (except broth) in a large sauce pan over low heat. Add chicken broth to pan which will approximately double amount of mixture. Let simmer for 5 minutes then cool to room temperature. Wash turkey thoroughly. Using a large syringe, inject cooled mixture into all meaty areas of turkey (breast, wings, drumsticks, thighs, etc.). Let marinate in refrigerator overnight. To Cook: Heat 5 gallons of cooking oil (preferably peanut oil) to 300 degrees F. in large boiling pot (35 to 45 qts.) Lower whole turkey into hot oil SLOWLY and CAREFULLY. Cover pot checking oil temperature every few minutes maintaining a 280-310 degree range. Cook for exactly 3.5 minutes per pound of turkey weight (i.e. a 10 lb turkey will cook in 35 minutes) As soon as time is up, remove turkey, wrap in aluminum
foil. After at least 15 minutes, slice turkey as you would a baked one. ---
How To make Fried Turkey's Videos
Fried Turkey “Cajun Style” by Alden B
Ingredients:
1 10-17lb turkey
2 ½ - 3 gal peanut oil (or any neutral oil)
Injection Ingredients:
½ c butter
½ c lemon juice
⅓ c olive oil
½ c chicken broth
¼ c liquid crab boil
2 tbs cajun seasoning
2 tbs garlic powder
1 tbs onion powder
1 tbs hot sauce
Fried Turkey
Cajun Fried Turkey
Recipe:
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Cajun Deep Fried Turkey ~ New Method ~ Recipe
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How to Fry The Perfect Party Turkey Wings | Nigerian Turkey Wings Recipe
This party fried turkey can be served over the Nigerian fried rice, Jollof rice, salad or can also be served with any drink of your choice. Enjoy the recipe and don't forget to like, share, subscribe and comment ❤
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INGREDIENTS:
1 Cartoon of Turkey wings
1 large onion
6 garlic cloves
1 root of ginger
3-4 fresh rosemary or 1 tbsp dried rosemary
1 tablespoon of thyme
1 tablespoon of curry powder
1 tablespoon of nutmeg
Seasoning powder or cubes to your taste
Salt to your taste
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WORLD'S BEST DEEP FRIED TURKEY RECIPE! ???? A Must Try Recipe For Thanksgiving!
Fried Turkey is so juicy and delicious! Let me show you how I make mine! The real key is to not overcook. I have linked my indoor turkey fryer and meat thermometer below.
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Make sure you inject the turkey well, especially in the breast. You can also dry or wet brine then follow the process. i just don't have room to brine in my little fridge.
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Deep fried turkey gone wrong - 1087848
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