Not Your Grandpa’s Fried Turkey - How to Fry a Turkey
Let’s get after it! There aren’t many things better than a deep fried Turkey.
Here’s what you’ll need (Rubs can be found at houndhogsbbqsupply.com)
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1) Steak Shake (or another All Purpose seasoning)
2) Cajun PitGrit (or another Cajun rub)
3) 12-14 lb Turkey
4) Turkey Fryer kit & Propane
5) Butcher Twine
6) Avacado Oil
Start out by setting the level of your oil correctly.
1) Put unseasoned turkey in empty fryer pot
2) Fill with water until it’s 2-3 inches below the top of the Turkey
3) Take Turkey out
4) Mark water level
5) Empty pot and fill with oil to line
6) Make sure to drop the Turkey in very slowly
You need to know the safety tips for deep frying.
1) Protect your property. Cook away from the house in the yard if need be.
2) Fully defrost your turkey
3) Dry the turkey thoroughly (water and oil don’t mix, especially when hot)
4) Rise temperature of oil to 380-400 degrees. It will drop drastically when you put in a cold Turkey.
5) CUT THE FLAME OFF BEFORE YOU START DROPPING IN THE TURKEY IN CASE YOU HAVE AN OVERFLOW. Cut the flame back on once the oil is stable.
So how to you cook the turkey?
1) Start with a clean, trimmed, dry turkey. Spray it with some kind of neutral flavored cooking oil as a binder.
2) Season liberally with Steak Shake and Cajun PitGrit
3) Follow the above safety tips, and drop the turkey in.
4) Cook for 3-4 minutes per pound. Begin checking internal temperature with a Thermapen after 30 minutes.
5) Remove at 165 in the white meat, rest for 5-10 minutes, and enjoy!
We hope you enjoy this recipe, it’s been a classic family recipe for years.
Don’t forget to head on over to our bbq supply store, houndhogsbbqsupply.com, for all your bbq rubs and sauce needs.
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Products Used in Deep Frying a Turkey:
Thermoworks 12” Probe:
Thermoworks Square Dot Thermometer:
Thermoworks Probe Pot Clip:
Loco Turkey Fryer:
Tony’s Injectable Butter:
Tony’s Creole Seasoning:
Turbo Trusser:
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Our Favorite Cooking Products:
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Full List of Thermoworks Products:
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HB250/Grill Thermometer:
HB250/Grill Latch:
Kwickan Pop Up Trash Can:
Disposable Cutting Boards:
Butcher Paper:
Wagyu Beef Tallow:
Royal Oak Charcoal:
royaloak.com
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This SMOKE-FRIED CAJUN TURKEY is the Turkey for your Table this year!
RECIPE HERE:
My Sauces, Rubs and Merch:
This Cajun smoke-fried turkey is bold, spicy, bright, and exciting. A far cry from traditional turkey flavors like sage and thyme, the homemade Cajun turkey injection makes this turkey a shining star on your holiday table.
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HOW TO DEEP FRY A TURKEY | CAJUN FRIED TURKEY RECIPE
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Deep Fried Turkey with @Mr. Make It Happen | Thanksgiving Recipes
Deep Fried Turkey with @MrMakeItHappen | Thanksgiving Recipes - This video was made to show everyone just how easy it is and SAFE it is to make a Deep Fried Turkey in your home. Also we give you a delicious injection for your Turkey as well. So now matter how you do your Turkey this year, weather it's deep fried, smoked, or baked Mr Make It Happen and I got you covered.
Ingredients:
9 lb. Turkey
Oil for frying (follow the manufactures fill height)
Butter
Chicken Stock
Creole Kick
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Not Your Grandpa's Fried Turkey | 2023 Update | Step-by-Step | How to Deep Fry a Turkey
Products Used in Deep Frying a Turkey:
Thermoworks 12” Probe:
Thermoworks Square Dot Thermometer:
Thermoworks Probe Pot Clip:
Loco Turkey Fryer:
Tony’s Injectable Butter:
Tony’s Creole Seasoning:
Turbo Trusser:
—------------------------
Instructions on how to fry a turkey:
Start out by setting the level of your oil correctly.
1) Put unseasoned turkey in empty fryer pot
2) Fill with water until it’s 2-3 inches below the top of the Turkey
3) Take Turkey out
4) Mark water level
5) Empty pot and fill with oil to line
6) Make sure to drop the Turkey in very slowly
You need to know the safety tips for deep frying.
1) Protect your property. Cook away from the house in the yard if need be.
2) Fully defrost your turkey
3) Dry the turkey thoroughly (water and oil don’t mix, especially when hot)
4) Raise temperature of oil to 375 degrees. It will drop drastically when you put in a cold Turkey.
5) CUT THE FLAME OFF BEFORE YOU START DROPPING IN THE TURKEY IN CASE YOU HAVE AN OVERFLOW. Cut the flame back on once the oil is stable.
Instructions:
1) Ensure your turkey is completely defrosted and dry!
2) Inject your turkey, (you really can't overdo this part)
3) Use a little spray oil for a binder
4) Season
5) Truss it and get it on the turkey hanger
6) Preheat your oil to 375, drop it in (cut the flame off first) and relight once the turkey is in to hold around 325
8) Once your thermometer says 157 pull the turkey! (about 3.5 minutes per lb.)
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Music: Home by Nick Ivey
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Follow us on Social Media!
Facebook:
Instagram:
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----------------------------
Our Favorite Hunting Gear:
Mojo Dove Decoys:
Thermacell:
Thermacell Refills:
A-frame Blind:
Decoy Bags:
Primos Goose Call:
-------------------------------
Our Favorite Cooking Products:
Thermopen:
Thermoworks Dot Leave-in Thermometer:
Thermoworks Needle Probe:
Full List of Thermoworks Products:
INKBIRD IBT-26S Wi-fi Thermometer:
Burger Patty Press:
HB250/Grill Thermometer:
HB250/Grill Latch:
Kwickan Pop Up Trash Can:
Disposable Cutting Boards:
Butcher Paper:
Wagyu Beef Tallow:
Royal Oak Charcoal:
royaloak.com
---------------------------
Our Production Gear
Go Pro 11:
DJI Wireless Mics:
Our Music:
As Thermoworks Affiliates and Amazon Associates, a small commission may be earned by you clicking on our links to purchase products. The price you pay is unaffected, but we might receive a small commission for advertising.
Fried Turkey
Cajun Fried Turkey
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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