The Best Way to Fry a Turkey
Not only is frying a whole turkey dangerous, but the outside gets overcooked before the inside is tender and the lengthy frying time means the turkey absorbs too much oil. I suggest you break down a turkey into its pieces. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.
Easy Pan-Fried Turkey Breast Fillets Recipe (How to Fry Turkey Breast) #homemaderecipesfromscratch
➡️ Dive into the delectable world of pan-fried turkey breast fillets in a pan with my mouth-watering recipe. Whether you're a seasoned cook or a culinary enthusiast, this step-by-step guide will take your taste buds on a journey like no other. Discover the secrets to achieving tender and juicy turkey breast fillets with a perfect golden crust, all cooked to perfection in a pan.
➡️ My recipe combines the juiciness of turkey breast with a delightful medley of herbs and spices, creating a symphony of flavors that will leave you craving for more. I'll show you how to select the finest turkey breast fillets, marinate them with aromatic herbs, and expertly pan-fry them to achieve that irresistible crunch.
➡️ These pan-fried turkey breast fillets make for a versatile and impressive dish. Serve them alongside a refreshing salad, pair them with your favorite side dishes, or create mouthwatering sandwiches. The possibilities are endless.
➡️ With my detailed instructions and handy cooking tips, you'll be able to recreate this savory delight in your own kitchen, impressing family and friends with your culinary skills. So, whether it's a cozy family dinner or a festive gathering, my pan-fried turkey breast fillets in a pan are sure to steal the show.
➡️ Visit for ingredients and preparation methods.
➡️ Learn more in the cookbook Boneless Chicken Breast Recipes: Best Way to Cook Chicken Breast by Victor Gourmand -
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#PanFriedTurkey #friedturkey #TurkeyBreastFillets #turkeybreastrecipe #turkeybreast #turkeyrecipe #turkey
Mustard Fried Turkey Breasts with Special Sauce - FULL Recipe
Mustard Fried Turkey Breasts with Special Sauce
Ingredients:
1 turkey breast
Candied jalapeños juice (Optional: jalapeños)
Mustard
2 cups flour
2 tsp black pepper
2 tsp onion powder
2 tsp garlic powder
Duck Commander Zesty Seasoning to taste
1 bottle of mustard
Special Sauce:
1 cup mayonnaise
3/4 cup of ketchup
1/2 tsp garlic powder
1 tsp salt
1 tsp Worcestershire sauce
2 tsp black pepper
1 tsp lemon juice
Cut turkey into 2 cubes and set in bowl. Add candied jalapeños juice (for a little bit more heat, add jalapeños) to the turkey cubes and let it marinate in the fridge for 2-4 hours.
After marinating, let the turkey set out until it reaches room temperature (about 30 minutes to 1 hour). In a separate bowl, combine flour, black pepper, onion powder, garlic powder, and Duck Commander Zesty seasoning.
Heat oil in cast iron skillet until it reaches 350º. When oil is ready, drain the jalapeño marinade and pat the turkey cubes dry. Add turkey cubes to mustard mix and then thoroughly coat in flour mixture. Carefully add battered turkey to skillet. Cook until golden brown. Remove from oil and add additional Zesty seasoning to taste.
Serve with special sauce and enjoy!
Special Sauce Instructions:
Combine all ingredients in a small bowl and mix well. Refrigerate if necessary.
• Duck Commander Zesty Seasoning (and other hunter-approved seasonings) is available at store.duckcommander.com
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FRIED TURKEY BREAST CUTLETS
Hey y'all, Are you thinking of giving up pork ? Or are you trying to cut pork out of your daily diet ? Watch this video as chef Pav fry a turkey breast cutlet to perfection it'll have you thinking its a pork chop, but this turkey cutlet is a leaner meat and a healthier option. Enjoy even the small steps matter.
Pan Fried Turkey Steaks || simple and easy Turkey Dinner
full day at work nothing better than a easy dinner to make always a 100% pleaser.
Deep Fried Turkey
Turkey looks different this year thanks to this game-changing process. Don’t get me wrong, I love my spatchcock/dry brined recipes. But if you want to take things to the next level, this method is pretty tough to beat!
IMPORTANT NOTE:
Deep frying turkey is no joke. Only use this method if you have a dedicated turkey frying setup, and follow all directions closely. Take it slow!
Other notes:
-Rest turkey for at least 20 minutes
-During rest, turkey will increase in temp by 20F degrees (!). This allows you to safely pull at 150F internal in the breast, while keeping it juicy.
-Drop turkey in fryer with the “legs/dark meat facing down”. This should help the dark meat cook faster. In my case, the internal temp of the dark meat was already 165F even though the white meat was only 150F, which is ideal.
-Use homemade chicken stock in the injection if possible. You always hear people say this, but I’m telling you it makes a big difference!
-Keep an eye on the color. If turkey skin gets too dark too soon, reduce heat.
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FILMED BY
Sophia Greb
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#turkey #thanksgiving #howtomaketurkey #juicyturkey #deepfrying #deepfried #frying