1 Breast of young turkey Salt (to taste) Pepper (to taste) 1 c Flour Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves 4 to 6. SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed for you by Nancy Coleman
How To make Fried Turkey Breast's Videos
Deep Fried Turkey Breast – Thanksgiving Dinner Made Easy
Is deep fried turkey the best way to go?
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We're gonna fry a whole turkey breast because not everyone needs a whole turkey all the time. I haven't always been super convinced about fried turkey since I love my smoked goodness, but let's see how this one goes...
Garlic Herb Butter Roasted Turkey Breast
Garlic Herb Butter smeared under the skin makes this turkey breast EPIC!
Fried Turkey Breast Oven Fried | Recipes By Chef Ricardo
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Fried Turkey Breast Oven Fried | Recipes By Chef Ricardo
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Fried Turkey
Cajun Fried Turkey
Recipe: Meat Church BBQ Supplies: meatchurch.com Thermapen IR thermometer: Loco Cookers: Montana Knife Company: Butcher Block - Rosewood Block: rosewoodblock.com
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Thanksgiving Turkey
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Deep Fried Turkey
Turkey looks different this year thanks to this game-changing process. Don’t get me wrong, I love my spatchcock/dry brined recipes. But if you want to take things to the next level, this method is pretty tough to beat!
IMPORTANT NOTE: Deep frying turkey is no joke. Only use this method if you have a dedicated turkey frying setup, and follow all directions closely. Take it slow!
Other notes: -Rest turkey for at least 20 minutes -During rest, turkey will increase in temp by 20F degrees (!). This allows you to safely pull at 150F internal in the breast, while keeping it juicy. -Drop turkey in fryer with the “legs/dark meat facing down”. This should help the dark meat cook faster. In my case, the internal temp of the dark meat was already 165F even though the white meat was only 150F, which is ideal. -Use homemade chicken stock in the injection if possible. You always hear people say this, but I’m telling you it makes a big difference! -Keep an eye on the color. If turkey skin gets too dark too soon, reduce heat. ————— SUBSCRIBE and RING THE BELL to get notified when I post a video!